Home/Seafood/Raw Snapper Collar
Back to Home
Raw Snapper Collar
Seafood
Nutri-ScoreA

Raw Snapper Collar

Lutjanus campechanus

Clinical Encyclopedia

The raw snapper collar is a flavorful cut of fish that is rich in protein and omega-3 fatty acids, making it a nutritious choice for seafood lovers. It is often enjoyed grilled or seared, providing a tender and juicy texture.

Also known as:
Snapper CollarCollar Cut
Scientific NameLutjanus campechanus
Region of OriginUnited States

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories120 kcal
Water
75%
Fiber0g
Total25.0g
Protein
22g(88%)
Fats
3g(12%)
Carbohydrates
0g(0%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin B122.4 µg (100%)
Vitamins with less than 2% DVNone registered

Minerals

Major Source (≥ 2% DV)
Selenium40 µg (73%)
Phosphorus200 mg (29%)
Minerals with less than 2% DVNone registered

Health Benefits

High in protein, which is essential for muscle repair and growth.
Rich in omega-3 fatty acids, which support heart health and reduce inflammation.
Contains important vitamins and minerals, including Vitamin B12 and selenium, which are crucial for energy metabolism and immune function.
Low in carbohydrates, making it suitable for low-carb and ketogenic diets.

Possible Risks & Side Effects

!May contain high levels of mercury, particularly in larger fish, which can pose health risks if consumed in excess.
!Allergic reactions can occur in individuals sensitive to fish or shellfish.

How to Prepare & Consume

Best enjoyed grilled or seared to enhance its natural flavors. Ensure it is cooked to an internal temperature of 145°F (63°C) for safety.

Smart Selection & Storage

How to Select

Choose snapper collar that is bright in color and has a fresh, ocean-like smell. Avoid any that appear dull or have a strong fishy odor.

How to Store

Keep snapper collar refrigerated and consume within two days. For longer storage, freeze it in an airtight container.

Myths vs Realities

MythAll fish are low in mercury.
RealitySome fish, including larger species like snapper, can have higher mercury levels.
MythYou can eat raw fish without any risk.
RealityRaw fish can pose health risks if not handled or sourced properly.
MythFish is not a good source of protein.
RealityFish is an excellent source of high-quality protein and essential nutrients.

Healthy Recipes

Citrus Marinated Snapper Collar Ceviche

This refreshing ceviche features raw snapper collar marinated in zesty citrus juices, combined with fresh herbs and vegetables for a light and healthy appetizer.

Ingredients
  • 1 lb raw snapper collar, diced
  • 1 cup fresh lime juice
  • 1/2 cup diced red onion
  • 1 cup diced cucumber
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 jalapeño, finely chopped
  • Salt and pepper to taste
Instructions
  1. 1. In a bowl, combine the diced snapper collar with lime juice and let it marinate for 30 minutes.
  2. 2. Add the red onion, cucumber, tomatoes, cilantro, and jalapeño to the marinated fish.
  3. 3. Season with salt and pepper, mix well, and serve chilled.

Grilled Snapper Collar with Mango Salsa

This dish features grilled snapper collar topped with a vibrant mango salsa, creating a perfect balance of flavors and textures.

Ingredients
  • 2 raw snapper collars
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
Instructions
  1. 1. Preheat the grill to medium-high heat and brush the snapper collars with olive oil, seasoning with salt and pepper.
  2. 2. Grill the snapper collars for about 4-5 minutes on each side until cooked through.
  3. 3. In a bowl, combine mango, red onion, cilantro, and lime juice to make the salsa, then serve it over the grilled snapper.

Snapper Collar Salad with Avocado Dressing

A nutrient-packed salad featuring raw snapper collar served on a bed of greens, drizzled with a creamy avocado dressing for a healthy meal.

Ingredients
  • 1 lb raw snapper collar, sliced thinly
  • 4 cups mixed greens
  • 1 avocado
  • 1/4 cup Greek yogurt
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • 1/4 cup cherry tomatoes, halved
Instructions
  1. 1. In a blender, combine avocado, Greek yogurt, lemon juice, salt, and pepper to create the dressing.
  2. 2. On a plate, arrange the mixed greens and top with sliced snapper collar and cherry tomatoes.
  3. 3. Drizzle the avocado dressing over the salad and serve immediately.

Snapper Collar Tacos with Spicy Slaw

These tacos feature raw snapper collar wrapped in corn tortillas, topped with a crunchy spicy slaw for a healthy twist on a classic favorite.

Ingredients
  • 1 lb raw snapper collar, sliced
  • 8 small corn tortillas
  • 2 cups shredded cabbage
  • 1/2 cup grated carrots
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha
  • Lime wedges for serving
Instructions
  1. 1. In a bowl, mix shredded cabbage, grated carrots, mayonnaise, and sriracha to make the slaw.
  2. 2. Warm the corn tortillas on a skillet and fill each with sliced snapper collar.
  3. 3. Top with spicy slaw and serve with lime wedges.

Snapper Collar Poke Bowl

This poke bowl features raw snapper collar marinated in soy sauce and sesame oil, served over rice with fresh vegetables for a nutritious meal.

Ingredients
  • 1 lb raw snapper collar, cubed
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 2 cups cooked brown rice
  • 1/2 avocado, sliced
  • 1/2 cucumber, sliced
  • 1/4 cup edamame
  • Sesame seeds for garnish
Instructions
  1. 1. In a bowl, combine cubed snapper collar with soy sauce and sesame oil, and let it marinate for 15 minutes.
  2. 2. In serving bowls, layer cooked brown rice, marinated snapper, avocado, cucumber, and edamame.
  3. 3. Sprinkle with sesame seeds before serving.

Snapper Collar and Quinoa Stuffed Peppers

These colorful stuffed peppers are filled with a nutritious mixture of quinoa, raw snapper collar, and spices, baked to perfection for a wholesome meal.

Ingredients
  • 2 raw snapper collars, diced
  • 1 cup cooked quinoa
  • 4 bell peppers, halved and seeded
  • 1/2 cup diced tomatoes
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1/4 cup shredded cheese (optional)
Instructions
  1. 1. Preheat the oven to 375°F (190°C). In a bowl, mix diced snapper collar, cooked quinoa, diced tomatoes, cumin, salt, and pepper.
  2. 2. Stuff each bell pepper half with the snapper and quinoa mixture and place in a baking dish.
  3. 3. Top with shredded cheese if desired, cover with foil, and bake for 25-30 minutes.

Snapper Collar Sushi Rolls

Delightful sushi rolls featuring raw snapper collar, avocado, and cucumber, wrapped in nori for a healthy and fun meal.

Ingredients
  • 1 lb raw snapper collar, sliced thinly
  • 2 cups sushi rice, cooked
  • 4 sheets nori
  • 1 avocado, sliced
  • 1/2 cucumber, julienned
  • Soy sauce for dipping
Instructions
  1. 1. Lay a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice on top.
  2. 2. Place slices of snapper collar, avocado, and cucumber in the center, then roll tightly.
  3. 3. Slice the roll into bite-sized pieces and serve with soy sauce.

Snapper Collar and Vegetable Stir-Fry

This quick stir-fry features raw snapper collar and a colorful array of vegetables, tossed in a light soy sauce for a healthy dinner option.

Ingredients
  • 1 lb raw snapper collar, cut into strips
  • 2 cups mixed bell peppers, sliced
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated
  • 1 clove garlic, minced
Instructions
  1. 1. Heat olive oil in a large skillet over medium heat, then add garlic and ginger, sautéing until fragrant.
  2. 2. Add snapper collar and mixed vegetables, stirring until the fish is cooked and vegetables are tender.
  3. 3. Drizzle with soy sauce and serve hot.

Snapper Collar Lettuce Wraps

These fresh lettuce wraps are filled with raw snapper collar, crunchy vegetables, and a tangy sauce, making for a light and healthy meal.

Ingredients
  • 1 lb raw snapper collar, diced
  • 1 cup shredded carrots
  • 1/2 cup diced bell peppers
  • 1/4 cup hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 head of butter lettuce, leaves separated
Instructions
  1. 1. In a bowl, mix diced snapper collar, shredded carrots, diced bell peppers, hoisin sauce, and rice vinegar.
  2. 2. Spoon the mixture into individual lettuce leaves to create wraps.
  3. 3. Serve immediately for a fresh and healthy meal.

Snapper Collar and Chickpea Salad

This hearty salad combines raw snapper collar with protein-rich chickpeas and fresh vegetables, tossed in a lemon vinaigrette for a nutritious dish.

Ingredients
  • 1 lb raw snapper collar, diced
  • 1 can chickpeas, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. 1. In a large bowl, combine diced snapper collar, chickpeas, cherry tomatoes, and cucumber.
  2. 2. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper, then pour over the salad.
  3. 3. Toss gently and serve chilled.

Frequently Asked Questions (FAQ)

What is snapper collar?

Snapper collar is a cut of fish taken from the neck area of the snapper, known for its rich flavor and tender texture.

How should I cook snapper collar?

Snapper collar can be grilled, seared, or baked. It is best cooked to an internal temperature of 145°F (63°C).

Is snapper collar healthy?

Yes, snapper collar is high in protein and omega-3 fatty acids, making it a healthy choice for a balanced diet.

Can I eat snapper collar raw?

While some may enjoy it in sushi, it is recommended to cook snapper collar to ensure food safety.

Where can I buy snapper collar?

Snapper collar can be found at seafood markets, specialty grocery stores, or online seafood retailers.

What are the nutritional benefits of snapper collar?

Snapper collar is rich in protein, omega-3 fatty acids, Vitamin B12, and selenium, contributing to overall health.

How do I store snapper collar?

Store snapper collar in the refrigerator for up to two days or freeze it for longer storage.

What dishes can I make with snapper collar?

Snapper collar can be used in tacos, salads, or served with a side of vegetables for a nutritious meal.