Organic Spelt
Grains
Nutri-ScoreA

Organic Spelt

Triticum spelta

Clinical Encyclopedia

Organic spelt is an ancient grain known for its nutty flavor and high nutritional value, rich in protein, fiber, and essential minerals. It is often used as a healthier alternative to common wheat in various recipes.

Also known as:
Dinkel (Germany)Spelta (Italy)
Scientific NameTriticum spelta
Region of OriginMiddle East

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories338 kcal
Water
12%
Fiber10.7g
Total87.3g
Protein
14.6g(17%)
Fats
2.5g(3%)
Carbohydrates
70.2g(80%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin b1 (thiamine)0.4 mg (33%)
Vitamin b2 (riboflavin)0.1 mg (8%)
Vitamin b3 (niacin)4.6 mg (29%)
Vitamin b5 (pantothenic acid)0.5 mg (10%)
Vitamin b6 (pyridoxine)0.1 mg (6%)
Folate38 µg (10%)
Vitamins with less than 2% DV
Vitamin A: 0 µgVitamin C: 0 mgVitamin D: 0 µgVitamin E: 0.2 mgVitamin K: 0 µgVitamin B12: 0 µgCholine: 0 mg

Minerals

Major Source (≥ 2% DV)
Calcium18 mg (2%)
Iron3.6 mg (20%)
Magnesium90 mg (23%)
Phosphorus330 mg (47%)
Potassium400 mg (11%)
Zinc3.5 mg (32%)
Copper0.3 mg (33%)
Manganese1.2 mg (60%)
Minerals with less than 2% DV
Selenium: 0.7 µg

Health Benefits

Organic spelt is a great source of dietary fiber, which aids in digestion and helps maintain a healthy gut.
It contains a higher protein content compared to regular wheat, making it beneficial for muscle repair and growth.

Possible Risks & Side Effects

!Individuals with gluten intolerance or celiac disease should avoid spelt as it contains gluten.

How to Prepare & Consume

Organic spelt can be cooked like rice or used in baking bread, pasta, and cereals. Soaking before cooking can enhance digestibility.

Smart Selection & Storage

How to Select

Choose organic spelt that is whole and free from any signs of mold or pests. Look for packaging that indicates it is certified organic.

How to Store

Store in a cool, dry place in an airtight container. For long-term storage, consider refrigeration or freezing.

Medicinal Profile & Bioactive Compounds

Therapeutic properties, key bioactive compounds, and clinical applications of this food.

Medicinal Properties
Antioxidant, Anti-inflammatory, Digestive
Main Applications
Used in baking and cooking as a healthier grain alternative
Incorporated into gluten-free diets for those who can tolerate spelt
Bioactive Compounds
Lignans

Compounds that have antioxidant properties and may reduce the risk of chronic diseases.

How to Consume
Cooked whole, Flour, Pasta, Bread
Did you know?

"Spelt is one of the oldest cultivated grains, dating back over 9,000 years."

Myths vs Realities

MythSpelt is gluten-free.
RealitySpelt contains gluten and is not safe for those with celiac disease or gluten intolerance.
MythOrganic spelt is the same as regular wheat.
RealityWhile related, organic spelt has different nutritional properties and a nuttier flavor than regular wheat.
MythYou can use spelt flour in the same way as all-purpose flour.
RealitySpelt flour absorbs more liquid, so adjustments in recipes may be necessary.

Healthy Recipes

Spelt Quinoa Salad with Lemon Vinaigrette

A refreshing salad combining organic spelt and quinoa, tossed with a zesty lemon vinaigrette and fresh vegetables for a nutritious meal.

Ingredients
  • 1 cup cooked organic spelt
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. 1. In a large bowl, combine the cooked spelt, quinoa, cherry tomatoes, cucumber, red onion, and parsley.
  2. 2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. 3. Pour the dressing over the salad, toss gently, and serve chilled.

Spelt Flour Pancakes with Berries

Fluffy pancakes made with organic spelt flour, topped with fresh berries and a drizzle of honey for a wholesome breakfast.

Ingredients
  • 1 cup organic spelt flour
  • 1 tablespoon baking powder
  • 1 tablespoon honey
  • 1 cup almond milk
  • 1 egg
  • 1 cup mixed berries (blueberries, strawberries)
Instructions
  1. 1. In a bowl, mix the spelt flour and baking powder.
  2. 2. In another bowl, whisk together the honey, almond milk, and egg.
  3. 3. Combine the wet and dry ingredients, then fold in the mixed berries. Cook on a heated skillet until golden brown on both sides.

Spelt and Vegetable Stir-Fry

A colorful stir-fry featuring organic spelt and a medley of fresh vegetables, seasoned with soy sauce and sesame oil for a quick and healthy dinner.

Ingredients
  • 1 cup cooked organic spelt
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
Instructions
  1. 1. Heat sesame oil in a pan over medium heat and sauté garlic until fragrant.
  2. 2. Add the bell pepper, broccoli, and carrot, cooking until tender.
  3. 3. Stir in the cooked spelt and soy sauce, mixing well before serving.

Spelt and Lentil Soup

A hearty and nutritious soup made with organic spelt, lentils, and a variety of vegetables, perfect for a cozy meal.

Ingredients
  • 1 cup organic spelt
  • 1 cup lentils, rinsed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
Instructions
  1. 1. In a large pot, sauté onion, carrots, and celery until softened.
  2. 2. Add the spelt, lentils, broth, thyme, salt, and pepper.
  3. 3. Bring to a boil, then reduce heat and simmer for 30 minutes or until lentils and spelt are tender.

Spelt Pizza with Fresh Veggies

A healthy homemade pizza crust made from organic spelt flour, topped with fresh vegetables and a light tomato sauce.

Ingredients
  • 2 cups organic spelt flour
  • 1 packet yeast
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 1/2 cup tomato sauce
  • 1 cup assorted vegetables (bell peppers, mushrooms, spinach)
  • 1/2 cup mozzarella cheese
Instructions
  1. 1. In a bowl, mix spelt flour, yeast, and salt. Gradually add warm water and olive oil, kneading until smooth.
  2. 2. Let the dough rise for 1 hour, then roll out and place on a baking sheet.
  3. 3. Spread tomato sauce, add vegetables and cheese, then bake at 425°F for 15-20 minutes.

Spelt and Apple Breakfast Bowl

A warm breakfast bowl featuring organic spelt, sautéed apples, and a sprinkle of cinnamon for a comforting start to your day.

Ingredients
  • 1 cup cooked organic spelt
  • 1 apple, diced
  • 1 tablespoon coconut oil
  • 1 teaspoon cinnamon
  • 1 tablespoon maple syrup
  • 1/4 cup walnuts, chopped
Instructions
  1. 1. In a skillet, heat coconut oil and sauté the diced apple until soft.
  2. 2. Stir in the cooked spelt, cinnamon, and maple syrup, mixing well.
  3. 3. Top with chopped walnuts before serving.

Spelt Veggie Burgers

Delicious and nutritious veggie burgers made with organic spelt, black beans, and spices, perfect for a healthy BBQ.

Ingredients
  • 1 cup cooked organic spelt
  • 1 can black beans, drained
  • 1/2 onion, chopped
  • 1/2 cup breadcrumbs
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Burger buns and toppings of choice
Instructions
  1. 1. In a bowl, mash the black beans and mix in the spelt, onion, breadcrumbs, cumin, salt, and pepper.
  2. 2. Form into patties and grill or pan-fry until golden brown.
  3. 3. Serve on burger buns with your favorite toppings.

Spelt and Berry Smoothie Bowl

A vibrant smoothie bowl made with blended organic spelt, bananas, and berries, topped with granola and seeds for a nutritious snack.

Ingredients
  • 1/2 cup cooked organic spelt
  • 1 banana
  • 1 cup mixed berries (frozen or fresh)
  • 1 cup almond milk
  • 1/4 cup granola
  • 1 tablespoon chia seeds
Instructions
  1. 1. Blend the spelt, banana, berries, and almond milk until smooth.
  2. 2. Pour into a bowl and top with granola and chia seeds.
  3. 3. Serve immediately for a refreshing treat.

Spelt and Chickpea Salad

A protein-packed salad featuring organic spelt and chickpeas, tossed with a tangy dressing and fresh herbs.

Ingredients
  • 1 cup cooked organic spelt
  • 1 can chickpeas, drained
  • 1/2 red onion, chopped
  • 1/2 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. 1. In a large bowl, combine the spelt, chickpeas, red onion, and cherry tomatoes.
  2. 2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. 3. Drizzle the dressing over the salad, toss, and serve.

Spelt Chocolate Chip Cookies

Irresistibly chewy cookies made with organic spelt flour and dark chocolate chips, a healthier twist on a classic treat.

Ingredients
  • 1 cup organic spelt flour
  • 1/2 cup coconut oil, melted
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 cup dark chocolate chips
Instructions
  1. 1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. 2. In a bowl, mix the melted coconut oil, brown sugar, maple syrup, and vanilla until smooth.
  3. 3. Stir in the spelt flour and baking soda, then fold in the chocolate chips. Drop spoonfuls onto the baking sheet and bake for 10-12 minutes.

Frequently Asked Questions (FAQ)

Is organic spelt gluten-free?

No, organic spelt contains gluten and is not suitable for those with gluten intolerance.

How can I use organic spelt in my diet?

You can use organic spelt flour for baking, cook whole spelt grains as a side dish, or add it to salads.

What are the health benefits of organic spelt?

Organic spelt is high in protein, fiber, and essential minerals, promoting digestive health and muscle repair.

Can I substitute regular flour with organic spelt flour?

Yes, you can substitute organic spelt flour for regular flour, but you may need to adjust the liquid in your recipes.

Is organic spelt more nutritious than regular wheat?

Yes, organic spelt generally has a higher protein and fiber content compared to regular wheat.

How should I store organic spelt?

Store organic spelt in a cool, dry place in an airtight container to maintain freshness.

Can I eat organic spelt if I have a wheat allergy?

No, if you have a wheat allergy, you should avoid organic spelt as it is a type of wheat.

What is the glycemic index of organic spelt?

The glycemic index of organic spelt is approximately 45, making it a moderate choice for blood sugar management.