
Roasted Peanuts
Arachis hypogaeaMacronutrient Ratio
Caloric distribution of primary energy metrics per 100g
Micronutrient DV% Score
Top vitamins and minerals ranked by percentage of Daily Recommended Value
Health Benefits
Possible Risks & Side Effects
How to Prepare & Consume
Roasted peanuts can be enjoyed as a snack on their own, added to salads, or used in various dishes for added crunch and flavor.
Smart Selection & Storage
Choose roasted peanuts that are firm and have a uniform color. Avoid those that appear shriveled or have an off smell.
Store in an airtight container in a cool, dry place to prevent rancidity and maintain freshness.
Myths vs Realities
MythRoasted peanuts are fattening.+
MythAll peanuts are unhealthy.+
MythRoasted peanuts cause allergies.+
Healthy Recipes
Spicy Roasted Peanut Hummus
This vibrant hummus combines roasted peanuts with chickpeas and a kick of spice, perfect for dipping veggies or spreading on whole grain toast.
- 1 cup roasted peanuts
- 1 can (15 oz) chickpeas, drained
- 2 tablespoons tahini
- 1 clove garlic
- 2 tablespoons olive oil
- 1 teaspoon cayenne pepper
- Juice of 1 lemon
- Salt to taste
- 1. In a food processor, combine roasted peanuts, chickpeas, tahini, garlic, olive oil, cayenne pepper, lemon juice, and salt.
- 2. Blend until smooth, adding water if necessary to achieve desired consistency.
- 3. Serve with fresh vegetables or whole grain pita chips.
Peanut Butter Banana Overnight Oats
A nutritious breakfast option, these overnight oats are packed with protein and fiber, featuring creamy peanut butter and sweet banana.
- 1/2 cup rolled oats
- 1 cup almond milk
- 2 tablespoons natural peanut butter
- 1 banana, sliced
- 1 tablespoon honey
- 1 tablespoon chia seeds
- 1. In a jar, combine rolled oats, almond milk, peanut butter, honey, and chia seeds.
- 2. Stir well and top with banana slices.
- 3. Refrigerate overnight and enjoy in the morning.
Roasted Peanut and Quinoa Salad
This refreshing salad combines protein-rich quinoa with crunchy roasted peanuts and colorful veggies, dressed in a zesty lime vinaigrette.
- 1 cup cooked quinoa
- 1/2 cup roasted peanuts
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1. In a large bowl, mix cooked quinoa, roasted peanuts, bell pepper, cucumber, and red onion.
- 2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- 3. Pour the dressing over the salad, toss to combine, and serve chilled.
Peanut-Crusted Chicken Tenders
These healthy chicken tenders are coated in a crunchy roasted peanut crust, baked to perfection for a guilt-free meal.
- 1 pound chicken breast tenders
- 1 cup roasted peanuts, finely chopped
- 1/2 cup whole wheat breadcrumbs
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil spray
- 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a bowl, mix chopped roasted peanuts, breadcrumbs, salt, and pepper.
- 3. Dip each chicken tender in the beaten egg, then coat with the peanut mixture and place on the baking sheet. Spray lightly with olive oil.
- 4. Bake for 20-25 minutes until golden and cooked through.
Roasted Peanut Energy Bites
These no-bake energy bites are a perfect snack, combining roasted peanuts, oats, and honey for a quick energy boost.
- 1 cup rolled oats
- 1/2 cup roasted peanuts, chopped
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup dark chocolate chips
- 1 teaspoon vanilla extract
- 1. In a mixing bowl, combine oats, chopped peanuts, almond butter, honey, chocolate chips, and vanilla extract.
- 2. Mix until well combined and form into small balls.
- 3. Refrigerate for at least 30 minutes before serving.
Peanut and Sweet Potato Buddha Bowl
This nourishing Buddha bowl features roasted sweet potatoes, fresh greens, and a creamy peanut dressing for a satisfying meal.
- 1 medium sweet potato, cubed
- 2 cups mixed greens
- 1/2 cup roasted peanuts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- Water to thin
- 1. Preheat the oven to 425°F (220°C) and toss sweet potato cubes with olive oil, salt, and pepper. Roast for 25-30 minutes.
- 2. In a small bowl, whisk together peanut butter, soy sauce, maple syrup, and enough water to reach desired consistency.
- 3. Assemble the bowl with mixed greens, roasted sweet potatoes, and peanuts, then drizzle with peanut dressing.
Roasted Peanut and Spinach Stuffed Peppers
These colorful stuffed peppers are filled with a savory mixture of roasted peanuts, spinach, and quinoa, making for a hearty and healthy dish.
- 4 bell peppers, halved and seeded
- 1 cup cooked quinoa
- 1 cup fresh spinach, chopped
- 1/2 cup roasted peanuts, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup marinara sauce
- 1. Preheat the oven to 375°F (190°C).
- 2. In a bowl, mix cooked quinoa, spinach, chopped peanuts, garlic powder, salt, and pepper.
- 3. Stuff each pepper half with the quinoa mixture and place in a baking dish. Pour marinara sauce over the top.
- 4. Cover with foil and bake for 30-35 minutes.
Peanut Butter and Berry Smoothie
A delicious and nutritious smoothie, this blend of berries and peanut butter is perfect for a quick breakfast or post-workout snack.
- 1 cup mixed berries (fresh or frozen)
- 1 banana
- 2 tablespoons natural peanut butter
- 1 cup almond milk
- 1 tablespoon honey (optional)
- 1. In a blender, combine mixed berries, banana, peanut butter, almond milk, and honey.
- 2. Blend until smooth and creamy.
- 3. Pour into a glass and enjoy immediately.
Thai Peanut Zucchini Noodles
These light and flavorful zucchini noodles are tossed in a homemade Thai peanut sauce, making for a healthy and satisfying meal.
- 2 medium zucchinis, spiralized
- 1/4 cup roasted peanuts, chopped
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon ginger, grated
- 1 tablespoon honey
- 1. In a bowl, whisk together peanut butter, soy sauce, lime juice, ginger, and honey until smooth.
- 2. In a skillet, lightly sauté spiralized zucchini for 2-3 minutes until just tender.
- 3. Remove from heat and toss with the peanut sauce and chopped peanuts before serving.
Peanut Butter Chia Pudding
This creamy chia pudding is infused with peanut butter and topped with fresh fruit, making it a nutritious and satisfying dessert or breakfast.
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons natural peanut butter
- 1 tablespoon maple syrup
- Fresh fruit for topping
- 1. In a bowl, whisk together chia seeds, almond milk, peanut butter, and maple syrup.
- 2. Cover and refrigerate for at least 4 hours or overnight until thickened.
- 3. Serve topped with fresh fruit of your choice.
Frequently Asked Questions (FAQ)
Are roasted peanuts healthy?
Yes, roasted peanuts are healthy when consumed in moderation, providing essential nutrients and healthy fats.
Can roasted peanuts help with weight loss?
Roasted peanuts can aid in weight loss due to their high fiber content, which promotes satiety.
How many calories are in roasted peanuts?
There are approximately 567 calories in 100 grams of roasted peanuts.
Are roasted peanuts good for heart health?
Yes, the monounsaturated fats in roasted peanuts can help lower bad cholesterol levels and improve heart health.
Can I eat roasted peanuts if I have high cholesterol?
In moderation, roasted peanuts can be beneficial for heart health and may help manage cholesterol levels.
What vitamins are found in roasted peanuts?
Roasted peanuts are rich in Vitamin E and Vitamin B3, among other nutrients.
How should I store roasted peanuts?
Store roasted peanuts in an airtight container in a cool, dry place to maintain freshness.
Can roasted peanuts be part of a balanced diet?
Yes, when consumed in moderation, roasted peanuts can be a nutritious addition to a balanced diet.