Home/Nutritional Comparison

Direct Comparison Profile

Raw Tuna Loin vs Amberjack Yellowtail Fillet

We scientifically analyze the biological properties of Raw Tuna Loin and Amberjack Yellowtail Fillet. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Raw Tuna Loin

Thunnus albacares

100Density Points

132 kcalCalories

28gProtein

0gDietary Fiber

Amberjack Yellowtail Fillet

Seriola lalandi

100Density Points

146 kcalCalories

20.5gProtein

0gDietary Fiber

Raw Tuna Loin

Amberjack Yellowtail Fillet

Key Nutritional Advantages

Lower caloric density: Raw Tuna Loin132 kcal vs 146 kcal (difference of 10%)

Higher protein density: Raw Tuna Loin28g vs 20.5g (Raw Tuna Loin has 37% more)

Equivalent fiber content0g vs 0g

Identical glycemic impactGlycemic Index: 0 vs 0

Higher overall vitamin density: Raw Tuna LoinCumulative Daily Value percentage: 97% vs 16%

Higher overall mineral density: Raw Tuna LoinCumulative Daily Value percentage: 147% vs 66%

Amberjack Yellowtail Fillet

Seriola lalandi

Nutrient / Metric	Raw Tuna Loin (100g)	Amberjack Yellowtail Fillet (100g)
Calories	132 kcal	146 kcal
Protein	28g	20.5g
Fats	1g	6.2g
Carbohydrates	0g	0g
Dietary Fiber	0g	0g
GIGlycemic Index	0	0
Water Content	75%	70%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Raw Tuna Loin is programmatically rated superior for structural cellular health.

Raw Tuna Loin

Raw tuna loin is a high-quality cut of fish known for its rich flavor and firm texture. It is an excellent source of protein and omega-3 fatty acids, making it a popular choice for sushi and sashimi.

•Rich in high-quality protein, which is essential for muscle repair and growth.

•Contains omega-3 fatty acids that support heart health and reduce inflammation.

Amberjack Yellowtail Fillet

Amberjack yellowtail fillet is a lean, high-protein fish known for its firm texture and mild flavor. It is rich in omega-3 fatty acids, making it a heart-healthy choice.

•High in protein, which is essential for muscle repair and growth.

•Rich in omega-3 fatty acids, which support cardiovascular health and reduce inflammation.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Raw Tuna Loin provides 132 calories per 100g, compared to 146 calories in Amberjack Yellowtail Fillet. This makes Amberjack Yellowtail Fillet more energy-dense, converting Raw Tuna Loin into an ideal choice for caloric control.

In the protein matrix, Raw Tuna Loin delivers 28g of protein per 100g, while Amberjack Yellowtail Fillet records 20.5g. For athletes and lean mass preservation, Raw Tuna Loin offers a clear biochemical advantage.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Raw Tuna Loin has 0g of carbs with an estimated GI of 0, whereas Amberjack Yellowtail Fillet has 0g with a GI of 0. Both exert a similar glycemic impact on the bloodstream.

Regarding gut health, Raw Tuna Loin features 0g of fiber per 100g, compared to 0g in Amberjack Yellowtail Fillet. Both supply identical amounts of dietary fiber.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Raw Tuna Loin's profile is highly notable for: selenium (63µg, 114% VDR) and vitamin-b12 (2.2µg, 92% VDR) and phosphorus (230mg, 33% VDR).

Conversely, Amberjack Yellowtail Fillet stands out especially in: selenium (36.5mcg, 66% VDR) and vitamin-d (3.2mcg, 16% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Raw Tuna Loin: 100/100 vs Amberjack Yellowtail Fillet: 100/100), we determine that both foods possess an equivalent nutritional value.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Raw Tuna Loin due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Raw Tuna Loin because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Amberjack Yellowtail Fillet is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Amberjack Yellowtail Fillet stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Raw Tuna Loin and Amberjack Yellowtail Fillet together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.