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Direct Comparison Profile

Long-stamen Rice vs Amaranth Flour

We scientifically analyze the biological properties of Long-stamen Rice and Amaranth Flour. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Long-stamen Rice

Oryza longistaminata

61Density Points

130 kcalCalories

2.5gProtein

1gDietary Fiber

Nutritional Winner

Amaranth Flour

Amaranthus spp.

100Density Points

371 kcalCalories

13.6gProtein

7gDietary Fiber

Long-stamen Rice

Amaranth Flour

Key Nutritional Advantages

Lower caloric density: Long-stamen Rice130 kcal vs 371 kcal (difference of 65%)

Higher protein density: Amaranth Flour2.5g vs 13.6g (Amaranth Flour has 82% more)

Higher fiber content: Amaranth Flour1g vs 7g (Amaranth Flour has 86% more)

Lower glycemic impact: Amaranth FlourGlycemic Index: 50 vs 35 (difference of 15 points)

Equivalent vitamin densityCumulative Daily Value percentage: 9% vs 9%

Higher overall mineral density: Amaranth FlourCumulative Daily Value percentage: 12% vs 206%

Amaranth Flour

Amaranthus spp.

Nutrient / Metric	Long-stamen Rice (100g)	Amaranth Flour (100g)
Calories	130 kcal	371 kcal
Protein	2.5g	13.6g
Fats	0.3g	7g
Carbohydrates	28.2g	65g
Dietary Fiber	1g	7g
GIGlycemic Index	50	35
Water Content	12%	10%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Amaranth Flour is programmatically rated superior for structural cellular health.

Long-stamen Rice

Oryza longistaminata is a wild rice species known for its unique long stamens and adaptability to various environments. It is a nutritious grain that provides essential vitamins and minerals.

•Rich in carbohydrates, providing a quick source of energy for daily activities.

•Contains essential vitamins and minerals that support metabolic functions and overall health.

Amaranth Flour

Amaranth flour is a gluten-free flour made from the seeds of the amaranth plant, known for its high protein and nutrient content. It is rich in fiber, vitamins, and minerals, making it a nutritious alternative to traditional flours.

•Amaranth flour is an excellent source of complete protein, containing all nine essential amino acids, which is particularly beneficial for vegetarians and vegans.

•It is high in fiber, which aids in digestion and helps maintain a healthy gut microbiome.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Long-stamen Rice provides 130 calories per 100g, compared to 371 calories in Amaranth Flour. This makes Amaranth Flour more energy-dense, converting Long-stamen Rice into an ideal choice for caloric control.

In the protein matrix, Long-stamen Rice delivers 2.5g of protein per 100g, while Amaranth Flour records 13.6g. If looking to optimize muscle protein synthesis, Amaranth Flour is superior in this macronutrient.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Long-stamen Rice has 28.2g of carbs with an estimated GI of 50, whereas Amaranth Flour has 65g with a GI of 35. Amaranth Flour results in a more controlled, steady insulin response.

Regarding gut health, Long-stamen Rice features 1g of fiber per 100g, compared to 7g in Amaranth Flour. Amaranth Flour promotes greater microbiome health and regularity.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Long-stamen Rice's profile is highly notable for: vitamin b1 (thiamine) (0.07mg, 6% VDR) and magnesium (25mg, 6% VDR) and phosphorus (43mg, 6% VDR).

Conversely, Amaranth Flour stands out especially in: magnesium (270mg, 68% VDR) and phosphorus (457mg, 65% VDR) and iron (7.6mg, 42% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Long-stamen Rice: 61/100 vs Amaranth Flour: 100/100), we determine that Amaranth Flour presents a globally denser nutrient profile.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Long-stamen Rice due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Amaranth Flour because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Amaranth Flour is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Amaranth Flour stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Long-stamen Rice and Amaranth Flour together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.