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Organic Lemon Balm
Herbs
Nutri-ScoreA

Organic Lemon Balm

Melissa officinalis

Clinical Encyclopedia

Organic lemon balm is a perennial herb known for its calming properties and pleasant lemon scent. It is often used in herbal teas and traditional medicine for its soothing effects.

Also known as:
Melissa (Latin)Balm Mint (Common)
Scientific NameMelissa officinalis
Region of OriginMediterranean region

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories44 kcal
Water
85%
Fiber2g
Total12.0g
Protein
3.2g(27%)
Fats
0.6g(5%)
Carbohydrates
8.2g(68%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin C10 mg (11%)
Vitamins with less than 2% DV
Vitamin A: 0 µgVitamin K: 0 µgVitamin b1 (thiamine): 0 mgVitamin b2 (riboflavin): 0 mgVitamin b3 (niacin): 0 mgVitamin b5 (pantothenic acid): 0 mgVitamin b6 (pyridoxine): 0 mgFolate: 0 µgVitamin B12: 0 µgCholine: 0 mg

Minerals

Major Source (≥ 2% DV)
Calcium81 mg (8%)
Iron0.6 mg (3%)
Magnesium36 mg (9%)
Phosphorus24 mg (3%)
Potassium330 mg (7%)
Zinc0.2 mg (2%)
Copper0.1 mg (5%)
Manganese0.2 mg (10%)
Minerals with less than 2% DV
Selenium: 0 µg

Health Benefits

Lemon balm has been shown to reduce anxiety and improve sleep quality, making it a popular choice for those seeking natural remedies for stress.
It contains antioxidants that may help protect against oxidative stress and support overall health.

Possible Risks & Side Effects

!No clinically significant precautions or contraindications have been documented for this food in standard dietary intake.

How to Prepare & Consume

Lemon balm can be used fresh or dried in teas, tinctures, or as a culinary herb. It is best steeped in hot water to extract its beneficial compounds.

Smart Selection & Storage

How to Select

Choose vibrant green leaves that are free from browning or wilting. Fresh lemon balm should have a strong lemon scent.

How to Store

Store fresh lemon balm in the refrigerator wrapped in a damp paper towel or in a glass of water. Dried lemon balm should be kept in an airtight container in a cool, dark place.

Medicinal Profile & Bioactive Compounds

Therapeutic properties, key bioactive compounds, and clinical applications of this food.

Medicinal Properties
CalmingAntioxidantDigestive
Main Applications
Anxiety relief
Sleep aid
Bioactive Compounds
Rosmarinic acid

Exhibits anti-inflammatory and antioxidant properties.

How to Consume
Fresh leaves, Dried leaves, Tea, Tincture
Did you know?

"Lemon balm has been used since the Middle Ages for its calming effects and is often referred to as 'the elixir of life.'"

Myths vs Realities

MythLemon balm can cure all types of anxiety.
RealityWhile lemon balm can help reduce anxiety symptoms, it is not a substitute for professional treatment.
MythAll herbs are safe to use in any amount.
RealityHerbs can have side effects and interactions; moderation and consultation with a healthcare provider are important.
MythLemon balm is only effective when used fresh.
RealityDried lemon balm retains many of its beneficial properties and can be used effectively in teas and extracts.

Healthy Recipes

Lemon Balm Infused Quinoa Salad

A refreshing quinoa salad infused with the zesty flavor of organic lemon balm, perfect for a light lunch or side dish.

Ingredients
  • 1 cup cooked quinoa
  • 1/4 cup chopped organic lemon balm
  • 1/2 cup diced cucumber
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. 1. In a large bowl, combine the cooked quinoa, cucumber, cherry tomatoes, and feta cheese.
  2. 2. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. 3. Pour the dressing over the salad, add the chopped lemon balm, and toss gently to combine.

Lemon Balm Herbal Tea

A soothing herbal tea made with fresh organic lemon balm leaves, perfect for relaxation and digestion.

Ingredients
  • 1 cup fresh organic lemon balm leaves
  • 2 cups boiling water
  • Honey to taste (optional)
Instructions
  1. 1. Place the fresh lemon balm leaves in a teapot or heatproof container.
  2. 2. Pour boiling water over the leaves and let steep for 5-10 minutes.
  3. 3. Strain the tea into cups, sweeten with honey if desired, and enjoy.

Lemon Balm and Avocado Toast

A nutritious avocado toast topped with fresh lemon balm for a burst of flavor and freshness.

Ingredients
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 1/4 cup chopped organic lemon balm
  • Salt and pepper to taste
  • Red pepper flakes (optional)
Instructions
  1. 1. Toast the whole grain bread slices until golden brown.
  2. 2. In a bowl, mash the avocado and mix in the chopped lemon balm, salt, and pepper.
  3. 3. Spread the avocado mixture on the toasted bread and sprinkle with red pepper flakes if desired.

Lemon Balm Smoothie Bowl

A vibrant smoothie bowl featuring organic lemon balm, banana, and spinach, topped with healthy seeds and nuts.

Ingredients
  • 1 banana
  • 1 cup spinach
  • 1/2 cup almond milk
  • 1/4 cup fresh organic lemon balm
  • 2 tablespoons chia seeds
  • 1 tablespoon almond butter
  • Toppings: sliced fruits, nuts, and seeds
Instructions
  1. 1. In a blender, combine the banana, spinach, almond milk, and lemon balm, and blend until smooth.
  2. 2. Pour the smoothie into a bowl and top with chia seeds, almond butter, and your choice of sliced fruits and nuts.
  3. 3. Serve immediately and enjoy the nutritious goodness.

Lemon Balm Grilled Chicken

Juicy grilled chicken marinated with lemon balm and citrus for a flavorful and healthy main dish.

Ingredients
  • 4 chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup fresh organic lemon balm
  • Juice of 2 lemons
  • 2 cloves garlic, minced
  • Salt and pepper to taste
Instructions
  1. 1. In a bowl, mix olive oil, lemon balm, lemon juice, garlic, salt, and pepper to create the marinade.
  2. 2. Add the chicken breasts to the marinade, cover, and refrigerate for at least 30 minutes.
  3. 3. Grill the chicken on medium heat for 6-7 minutes per side or until fully cooked.

Lemon Balm Yogurt Parfait

A delicious yogurt parfait layered with fresh fruits, granola, and a hint of lemon balm for a refreshing breakfast.

Ingredients
  • 1 cup Greek yogurt
  • 1/2 cup mixed berries
  • 1/4 cup granola
  • 2 tablespoons chopped organic lemon balm
  • Honey to taste (optional)
Instructions
  1. 1. In a glass or bowl, layer Greek yogurt, mixed berries, and granola.
  2. 2. Sprinkle the chopped lemon balm on top and drizzle with honey if desired.
  3. 3. Repeat the layers and serve immediately for a healthy breakfast.

Lemon Balm and Cucumber Gazpacho

A chilled cucumber gazpacho infused with lemon balm, perfect for a refreshing summer appetizer.

Ingredients
  • 2 cups diced cucumber
  • 1/2 cup chopped organic lemon balm
  • 1/4 cup red onion
  • 1 clove garlic
  • 1 cup vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. 1. In a blender, combine cucumber, lemon balm, red onion, garlic, vegetable broth, olive oil, salt, and pepper.
  2. 2. Blend until smooth and adjust seasoning to taste.
  3. 3. Chill in the refrigerator for at least 30 minutes before serving.

Lemon Balm Oatmeal Cookies

Healthy oatmeal cookies infused with lemon balm and sweetened with honey, perfect for a nutritious snack.

Ingredients
  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/4 cup honey
  • 1/4 cup coconut oil
  • 1/4 cup chopped organic lemon balm
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • Pinch of salt
Instructions
  1. 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. 2. In a bowl, mix oats, flour, honey, coconut oil, lemon balm, baking soda, cinnamon, and salt until combined.
  3. 3. Drop spoonfuls of the mixture onto the prepared baking sheet and bake for 10-12 minutes.

Lemon Balm and Berry Chia Pudding

A nutritious chia pudding made with almond milk and topped with fresh berries and lemon balm for a healthy dessert.

Ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 tablespoon maple syrup
  • 1/2 cup mixed berries
  • 2 tablespoons chopped organic lemon balm
Instructions
  1. 1. In a bowl, combine chia seeds, almond milk, and maple syrup, and stir well.
  2. 2. Refrigerate for at least 4 hours or overnight until it thickens.
  3. 3. Serve topped with mixed berries and chopped lemon balm.

Frequently Asked Questions (FAQ)

What are the health benefits of lemon balm?

Lemon balm is known for its calming effects, helping to reduce anxiety and improve sleep quality.

Can lemon balm be used in cooking?

Yes, lemon balm can be used fresh in salads, desserts, and as a flavoring in various dishes.

Is lemon balm safe for children?

Lemon balm is generally considered safe for children in moderate amounts, but it's best to consult a healthcare provider.

How should I store lemon balm?

Store fresh lemon balm in the refrigerator wrapped in a damp paper towel or in a glass of water.

Can lemon balm interact with medications?

Lemon balm may interact with sedatives and thyroid medications; consult a healthcare provider if you are on medication.

How can I make lemon balm tea?

Steep 1-2 teaspoons of dried lemon balm leaves in hot water for 5-10 minutes.

What is the best way to use lemon balm for anxiety?

Drinking lemon balm tea or using it in aromatherapy can help alleviate anxiety symptoms.

Does lemon balm have any side effects?

Lemon balm is generally safe, but some people may experience allergic reactions or gastrointestinal discomfort.