
Lemon
Citrus limonClinical Encyclopedia
Lemons are a citrus fruit known for their tangy flavor and high vitamin C content, making them a popular ingredient in cooking and beverages.
Macronutrient Ratio
Caloric distribution of primary energy metrics per 100g
Micronutrient DV% Score
Top vitamins and minerals ranked by percentage of Daily Recommended Value
Health Benefits
Possible Risks & Side Effects
How to Prepare & Consume
Lemons can be consumed raw, juiced, or used as a flavoring in dishes. It's best to use fresh lemons for maximum nutritional benefits.
Smart Selection & Storage
Look for firm specimens with vibrant, uniform color and no soft spots or bruising.
Store in a cool, dry place away from direct sunlight. Refrigerate only when necessary to maximize longevity.
Myths vs Realities
MythCooking destroys 100% of the beneficial clinical properties of this food.+
MythEating this food late at night causes immediate weight gain.+
MythThis superfood can cure diseases single-handedly in a miraculous way.+
Healthy Recipes
Lemon Water
A refreshing drink that combines the tangy flavor of lemon with water for hydration.
- 1 lemon
- 2 cups of water
- 1. Squeeze the juice of one lemon into two cups of water.
- 2. Stir well and serve chilled or over ice.
Frequently Asked Questions (FAQ)
What are the health benefits of lemon?
Lemons are high in vitamin C, which boosts the immune system, and they also have antioxidant properties.
Can lemon juice help with weight loss?
Lemon juice can aid in weight loss by promoting hydration and providing a low-calorie flavoring option.