
Garlic Hummus
Cicer arietinumMacronutrient Ratio
Caloric distribution of primary energy metrics per 100g
Micronutrient DV% Score
Top vitamins and minerals ranked by percentage of Daily Recommended Value
Complete Micronutrient Breakdown
Detailed concentration of essential micronutrients per 100g serving.
Vitamins
Minerals
Health Benefits
Possible Risks & Side Effects
How to Prepare & Consume
Serve garlic hummus as a dip with fresh vegetables, pita bread, or use it as a spread on sandwiches.
Smart Selection & Storage
Choose garlic hummus that is made with fresh ingredients and has no artificial preservatives. Look for a smooth texture and rich flavor.
Store garlic hummus in an airtight container in the refrigerator. For longer storage, consider freezing it.
Medicinal Profile & Bioactive Compounds
Therapeutic properties, key bioactive compounds, and clinical applications of this food.
Known for its antimicrobial and anti-inflammatory properties.
"Hummus has been consumed for centuries and is a staple in Middle Eastern cuisine."
Myths vs Realities
Healthy Recipes
Garlic Hummus Stuffed Bell Peppers
These vibrant bell peppers are stuffed with a delicious garlic hummus mixture, making for a nutritious and colorful meal packed with flavor.
- 4 large bell peppers
- 1 cup garlic hummus
- 1 cup cooked quinoa
- 1/2 cup diced tomatoes
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 1. Preheat the oven to 375°F (190°C).
- 2. Cut the tops off the bell peppers and remove the seeds.
- 3. In a bowl, mix garlic hummus, cooked quinoa, diced tomatoes, and parsley. Season with salt and pepper.
- 4. Stuff the bell peppers with the hummus mixture and place them in a baking dish.
- 5. Bake for 25-30 minutes until the peppers are tender.
Garlic Hummus and Veggie Wraps
These wraps are filled with fresh vegetables and creamy garlic hummus, perfect for a quick and healthy lunch on the go.
- 4 whole grain tortillas
- 1 cup garlic hummus
- 1 cup mixed greens
- 1/2 cucumber, sliced
- 1 carrot, grated
- 1/2 bell pepper, sliced
- 1. Spread a generous layer of garlic hummus on each tortilla.
- 2. Layer mixed greens, cucumber, carrot, and bell pepper on top of the hummus.
- 3. Roll the tortillas tightly and slice them in half to serve.
Garlic Hummus Quinoa Salad
This refreshing quinoa salad combines garlic hummus with fresh vegetables, making it a perfect light meal or side dish.
- 1 cup cooked quinoa
- 1/2 cup garlic hummus
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup red onion, diced
- Juice of 1 lemon
- 1. In a large bowl, combine cooked quinoa, garlic hummus, cherry tomatoes, cucumber, and red onion.
- 2. Drizzle with lemon juice and mix well.
- 3. Chill in the refrigerator for 30 minutes before serving.
Garlic Hummus and Avocado Toast
A delicious twist on classic avocado toast, topped with creamy garlic hummus for extra flavor and nutrition.
- 2 slices whole grain bread
- 1 ripe avocado
- 1/2 cup garlic hummus
- Salt and pepper to taste
- Red pepper flakes (optional)
- 1. Toast the slices of whole grain bread until golden brown.
- 2. Mash the avocado in a bowl and season with salt and pepper.
- 3. Spread garlic hummus on the toasted bread, followed by the mashed avocado.
- 4. Sprinkle with red pepper flakes if desired.
Garlic Hummus and Roasted Vegetable Bowl
This nourishing bowl features roasted vegetables served over a bed of garlic hummus, making it a hearty and satisfying meal.
- 1 cup assorted vegetables (zucchini, bell peppers, carrots)
- 2 tablespoons olive oil
- 1 cup garlic hummus
- 1/4 cup cooked chickpeas
- Salt and pepper to taste
- 1. Preheat the oven to 400°F (200°C).
- 2. Toss the assorted vegetables with olive oil, salt, and pepper, and spread them on a baking sheet.
- 3. Roast for 20-25 minutes until tender and slightly caramelized.
- 4. In a bowl, spread garlic hummus and top with roasted vegetables and chickpeas.
Garlic Hummus Dip with Whole Wheat Pita Chips
A healthy and crunchy snack, these whole wheat pita chips are perfect for dipping into creamy garlic hummus.
- 2 whole wheat pitas
- 1 cup garlic hummus
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt to taste
- 1. Preheat the oven to 350°F (175°C).
- 2. Cut the whole wheat pitas into triangles and place them on a baking sheet.
- 3. Brush with olive oil, sprinkle with paprika and salt, and bake for 10-12 minutes until crispy.
- 4. Serve with garlic hummus for dipping.
Garlic Hummus Zucchini Noodles
These zucchini noodles are tossed in a creamy garlic hummus sauce, creating a low-carb and flavorful dish.
- 2 medium zucchinis, spiralized
- 1 cup garlic hummus
- 1 tablespoon olive oil
- 1/4 cup cherry tomatoes, halved
- Fresh basil for garnish
- 1. In a skillet, heat olive oil over medium heat and add spiralized zucchini.
- 2. Sauté for 3-4 minutes until slightly tender.
- 3. Remove from heat and mix in garlic hummus and cherry tomatoes.
- 4. Serve garnished with fresh basil.
Garlic Hummus and Spinach Stuffed Chicken Breast
Juicy chicken breasts are filled with garlic hummus and spinach, making for a protein-packed and flavorful meal.
- 2 chicken breasts
- 1/2 cup garlic hummus
- 1 cup fresh spinach
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1. Preheat the oven to 375°F (190°C).
- 2. Cut a pocket into each chicken breast and stuff with garlic hummus and fresh spinach.
- 3. Season the outside with olive oil, salt, and pepper.
- 4. Bake for 25-30 minutes until the chicken is cooked through.
Garlic Hummus and Sweet Potato Fries
Crispy baked sweet potato fries served with a side of garlic hummus make for a delicious and healthy snack.
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 cup garlic hummus
- Salt and pepper to taste
- 1 teaspoon paprika
- 1. Preheat the oven to 425°F (220°C).
- 2. Cut sweet potatoes into fries and toss with olive oil, salt, pepper, and paprika.
- 3. Spread on a baking sheet and bake for 25-30 minutes until crispy.
- 4. Serve with garlic hummus for dipping.
Garlic Hummus and Cucumber Bites
These refreshing cucumber bites topped with garlic hummus make for a perfect appetizer or snack.
- 1 large cucumber
- 1 cup garlic hummus
- 1/4 cup feta cheese, crumbled
- Fresh dill for garnish
- Salt and pepper to taste
- 1. Slice the cucumber into thick rounds.
- 2. Top each cucumber slice with a dollop of garlic hummus.
- 3. Sprinkle with feta cheese, salt, and pepper, and garnish with fresh dill.
Frequently Asked Questions (FAQ)
Is garlic hummus vegan?
Yes, garlic hummus is made from plant-based ingredients and is suitable for vegans.
How long does garlic hummus last in the fridge?
Homemade garlic hummus can last up to one week in the refrigerator when stored in an airtight container.
Can I freeze garlic hummus?
Yes, garlic hummus can be frozen for up to three months. Thaw in the refrigerator before serving.
What are the health benefits of garlic?
Garlic is known to boost the immune system, reduce blood pressure, and improve cholesterol levels.
Can I make garlic hummus without tahini?
Yes, you can substitute tahini with other nut butters or omit it entirely for a lower-fat version.
Is garlic hummus gluten-free?
Yes, garlic hummus is gluten-free as it is made from chickpeas and other gluten-free ingredients.
How can I make garlic hummus spicier?
Add more garlic, chili powder, or cayenne pepper to increase the heat in your garlic hummus.
What can I serve with garlic hummus?
Garlic hummus pairs well with pita bread, fresh vegetables, crackers, or as a spread on sandwiches.