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Direct Comparison Profile

Persian Lime vs American Hackberry

We scientifically analyze the biological properties of Persian Lime and American Hackberry. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Nutritional Winner

Persian Lime

Citrus latifolia

93Density Points

30 kcalCalories

0.9gProtein

2.8gDietary Fiber

American Hackberry

Celtis occidentalis

89Density Points

70 kcalCalories

1gProtein

4gDietary Fiber

Persian Lime

American Hackberry

Key Nutritional Advantages

Lower caloric density: Persian Lime30 kcal vs 70 kcal (difference of 57%)

Higher protein density: American Hackberry0.9g vs 1g (American Hackberry has 10% more)

Higher fiber content: American Hackberry2.8g vs 4g (American Hackberry has 30% more)

Lower glycemic impact: Persian LimeGlycemic Index: 20 vs 30 (difference of 10 points)

Higher overall vitamin density: Persian LimeCumulative Daily Value percentage: 32% vs 6%

Higher overall mineral density: American HackberryCumulative Daily Value percentage: 2% vs 4%

American Hackberry

Celtis occidentalis

Nutrient / Metric	Persian Lime (100g)	American Hackberry (100g)
Calories	30 kcal	70 kcal
Protein	0.9g	1g
Fats	0.2g	0.2g
Carbohydrates	10.5g	17g
Dietary Fiber	2.8g	4g
GIGlycemic Index	20	30
Water Content	88%	80%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), American Hackberry is programmatically rated superior for structural cellular health.

Persian Lime

The Persian lime, also known as Tahiti lime, is a popular citrus fruit known for its tart flavor and high vitamin C content. It is commonly used in culinary applications and beverages.

•Rich in vitamin C, Persian limes support immune function and skin health.

•Their low glycemic index makes them suitable for blood sugar management.

American Hackberry

The American Hackberry is a small fruit native to North America, known for its sweet flavor and high fiber content. It is often used in traditional medicine and as a food source for wildlife.

•Rich in dietary fiber, which aids in digestion and promotes gut health.

•Contains antioxidants that help combat oxidative stress and inflammation.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Persian Lime provides 30 calories per 100g, compared to 70 calories in American Hackberry. This makes American Hackberry more energy-dense, converting Persian Lime into an ideal choice for caloric control.

In the protein matrix, Persian Lime delivers 0.9g of protein per 100g, while American Hackberry records 1g. If looking to optimize muscle protein synthesis, American Hackberry is superior in this macronutrient.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Persian Lime has 10.5g of carbs with an estimated GI of 20, whereas American Hackberry has 17g with a GI of 30. Persian Lime provides slower glucose absorption, ideal for preventing glucose spikes.

Regarding gut health, Persian Lime features 2.8g of fiber per 100g, compared to 4g in American Hackberry. American Hackberry promotes greater microbiome health and regularity.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Persian Lime's profile is highly notable for: vitamin-c (29.1mg, 32% VDR) and potassium (102mg, 2% VDR).

Conversely, American Hackberry stands out especially in: vitamin-c (5mg, 6% VDR) and potassium (150mg, 4% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Persian Lime: 93/100 vs American Hackberry: 89/100), we determine that Persian Lime offers a superior overall nutrient density profile.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Persian Lime due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is American Hackberry because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Persian Lime is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Persian Lime stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Persian Lime and American Hackberry together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.