Kamut Grain vs Amaranth
We scientifically analyze the biological properties of Kamut Grain and Amaranth. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.
Kamut Grain
Triticum turgidum ssp. turanicum
Amaranth
Amaranthus spp.
Key Nutritional Advantages
| Nutrient / Metric | Kamut Grain (100g) | Amaranth (100g) |
|---|---|---|
| Calories | 337 kcal | 371 kcal |
| Protein | 14.5g | 13.6g |
| Fats | 2.5g | 7g |
| Carbohydrates | 72g | 65g |
| Dietary Fiber | 9g | 6.7g |
| GIGlycemic Index | 45 | 35 |
| Water Content | 12% | 8% |
Nutritional Verdict
Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Kamut Grain is programmatically rated superior for structural cellular health.
Kamut Grain
Kamut grain is an ancient variety of wheat known for its rich nutty flavor and high nutritional value, particularly in protein and fiber content.
Amaranth
Amaranth is a highly nutritious grain known for its high protein content and rich array of vitamins and minerals. It is gluten-free and offers a variety of health benefits, making it a popular choice among health-conscious individuals.
Nutritional Intelligence Comparative Analysis
Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.
1. Macronutrient Battle and Energy Density
When evaluating energy intake, Kamut Grain provides 337 calories per 100g, compared to 371 calories in Amaranth. This makes Amaranth more energy-dense, converting Kamut Grain into an ideal choice for caloric control.
In the protein matrix, Kamut Grain delivers 14.5g of protein per 100g, while Amaranth records 13.6g. For athletes and lean mass preservation, Kamut Grain offers a clear biochemical advantage.
Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Kamut Grain has 72g of carbs with an estimated GI of 45, whereas Amaranth has 65g with a GI of 35. Amaranth results in a more controlled, steady insulin response.
Regarding gut health, Kamut Grain features 9g of fiber per 100g, compared to 6.7g in Amaranth. Consuming Kamut Grain significantly favors satiety and digestive transit.
2. Micronutrient Profile (Vitamins and Minerals)
Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).
Kamut Grain's profile is highly notable for: vitamin b1 (thiamine) (0.4mg, 33% VDR) and zinc (3mg, 27% VDR) and vitamin b3 (niacin) (4mg, 25% VDR).
Conversely, Amaranth stands out especially in: magnesium (270mg, 68% VDR) and phosphorus (410mg, 58% VDR) and iron (7.6mg, 42% VDR).
3. Medicinal Properties and Bioactive Compounds
From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.
4. AI Clinical Verdict
We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Kamut Grain: 100/100 vs Amaranth: 100/100), we determine that both foods possess an equivalent nutritional value.
For Weight Control / Caloric Deficit, the recommended food is Kamut Grain due to its excellent volume-to-calorie ratio and hydration/fiber content.
For Muscle Gain and Athletic Performance, the biochemically advantageous option is Kamut Grain because of its higher protein/amino acid content.
For Glycemic Control / Insulin Sensitivity, Amaranth is recommended due to its low glycemic impact.
For Cardiovascular Health and Antioxidants, Amaranth stands out due to its concentration of cardioprotective compounds and key minerals.
More Recommended Comparisons
Discover nutritional differences and similarities with similar foods.
More Foods to Explore
Explore the full nutritional factsheet and recommended recipes for each.