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Direct Comparison Profile

Cooked Yam vs Adria Blue Potatoes

We scientifically analyze the biological properties of Cooked Yam and Adria Blue Potatoes. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Nutritional Winner

Cooked Yam

Dioscorea spp.

93Density Points

116 kcalCalories

1.5gProtein

4.1gDietary Fiber

Adria Blue Potatoes

Solanum tuberosum

87Density Points

77 kcalCalories

2gProtein

2.2gDietary Fiber

Cooked Yam

Adria Blue Potatoes

Key Nutritional Advantages

Lower caloric density: Adria Blue Potatoes116 kcal vs 77 kcal (difference of 51%)

Higher protein density: Adria Blue Potatoes1.5g vs 2g (Adria Blue Potatoes has 25% more)

Higher fiber content: Cooked Yam4.1g vs 2.2g (Cooked Yam has 86% more)

Lower glycemic impact: Cooked YamGlycemic Index: 54 vs 56 (difference of 2 points)

Higher overall vitamin density: Cooked YamCumulative Daily Value percentage: 31% vs 22%

Higher overall mineral density: Cooked YamCumulative Daily Value percentage: 23% vs 12%

Adria Blue Potatoes

Solanum tuberosum

Nutrient / Metric	Cooked Yam (100g)	Adria Blue Potatoes (100g)
Calories	116 kcal	77 kcal
Protein	1.5g	2g
Fats	0.2g	0.1g
Carbohydrates	27.9g	17.6g
Dietary Fiber	4.1g	2.2g
GIGlycemic Index	54	56
Water Content	77.2%	79%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Adria Blue Potatoes is programmatically rated superior for structural cellular health.

Cooked Yam

Cooked yam is a starchy tuber that is rich in carbohydrates and provides a good source of dietary fiber, vitamins, and minerals. It is commonly consumed in various cuisines around the world.

•Rich in carbohydrates, providing a quick source of energy for the body.

•High in dietary fiber, which aids in digestion and helps maintain a healthy gut.

Adria Blue Potatoes

Adria Blue Potatoes are a unique variety known for their vibrant blue skin and flesh, rich in antioxidants and nutrients. They offer a distinct flavor profile and are versatile in culinary applications.

•Rich in antioxidants, particularly anthocyanins, which may help reduce inflammation and oxidative stress.

•Good source of dietary fiber, promoting digestive health and aiding in weight management.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Cooked Yam provides 116 calories per 100g, compared to 77 calories in Adria Blue Potatoes. This makes Cooked Yam more energy-dense, whereas Adria Blue Potatoes stands out for its lower caloric footprint.

In the protein matrix, Cooked Yam delivers 1.5g of protein per 100g, while Adria Blue Potatoes records 2g. If looking to optimize muscle protein synthesis, Adria Blue Potatoes is superior in this macronutrient.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Cooked Yam has 27.9g of carbs with an estimated GI of 54, whereas Adria Blue Potatoes has 17.6g with a GI of 56. Cooked Yam provides slower glucose absorption, ideal for preventing glucose spikes.

Regarding gut health, Cooked Yam features 4.1g of fiber per 100g, compared to 2.2g in Adria Blue Potatoes. Consuming Cooked Yam significantly favors satiety and digestive transit.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Cooked Yam's profile is highly notable for: vitamin-c (17.1mg, 19% VDR) and potassium (816mg, 17% VDR) and vitamin b6 (pyridoxine) (0.2mg, 12% VDR).

Conversely, Adria Blue Potatoes stands out especially in: vitamin-c (19.7mg, 22% VDR) and potassium (425mg, 12% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Cooked Yam: 93/100 vs Adria Blue Potatoes: 87/100), we determine that Cooked Yam offers a superior overall nutrient density profile.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Adria Blue Potatoes due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Adria Blue Potatoes because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Cooked Yam is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Cooked Yam stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Cooked Yam and Adria Blue Potatoes together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.