Amaranth vs Bamboo Rice
We scientifically analyze the biological properties of Amaranth and Bamboo Rice. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Amaranth
Amaranthus spp.

Bamboo Rice
Oryza sativa var. glutinosa
Key Nutritional Advantages
| Nutrient / Metric | Amaranth (100g) | Bamboo Rice (100g) |
|---|---|---|
| Calories | 371 kcal | 120 kcal |
| Protein | 13.6g | 2.5g |
| Fats | 7g | 0.9g |
| Carbohydrates | 65g | 26g |
| Dietary Fiber | 6.7g | 1.5g |
| GIGlycemic Index | 35 | 50 |
| Water Content | 8% | 12% |
Nutritional Verdict
Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Amaranth is programmatically rated superior for structural cellular health.
Amaranth
Amaranth is a highly nutritious grain known for its high protein content and rich array of vitamins and minerals. It is gluten-free and offers a variety of health benefits, making it a popular choice among health-conscious individuals.
Bamboo Rice
Bamboo rice is a unique variety of rice that is harvested from the seeds of bamboo plants. It is known for its nutty flavor and is rich in nutrients, making it a healthy alternative to traditional rice.
Nutritional Intelligence Comparative Analysis
Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.
1. Macronutrient Battle and Energy Density
When evaluating energy intake, Amaranth provides 371 calories per 100g, compared to 120 calories in Bamboo Rice. This makes Amaranth more energy-dense, whereas Bamboo Rice stands out for its lower caloric footprint.
In the protein matrix, Amaranth delivers 13.6g of protein per 100g, while Bamboo Rice records 2.5g. For athletes and lean mass preservation, Amaranth offers a clear biochemical advantage.
Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Amaranth has 65g of carbs with an estimated GI of 35, whereas Bamboo Rice has 26g with a GI of 50. Amaranth provides slower glucose absorption, ideal for preventing glucose spikes.
Regarding gut health, Amaranth features 6.7g of fiber per 100g, compared to 1.5g in Bamboo Rice. Consuming Amaranth significantly favors satiety and digestive transit.
2. Micronutrient Profile (Vitamins and Minerals)
Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).
Amaranth's profile is highly notable for: magnesium (270mg, 68% VDR) and phosphorus (410mg, 58% VDR) and iron (7.6mg, 42% VDR).
Conversely, Bamboo Rice stands out especially in: vitamin b1 (thiamine) (0.07mg, 6% VDR) and magnesium (25mg, 6% VDR) and phosphorus (43mg, 4% VDR).
3. Medicinal Properties and Bioactive Compounds
From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.
4. AI Clinical Verdict
We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Amaranth: 100/100 vs Bamboo Rice: 63/100), we determine that Amaranth offers a superior overall nutrient density profile.
For Weight Control / Caloric Deficit, the recommended food is Bamboo Rice due to its excellent volume-to-calorie ratio and hydration/fiber content.
For Muscle Gain and Athletic Performance, the biochemically advantageous option is Amaranth because of its higher protein/amino acid content.
For Glycemic Control / Insulin Sensitivity, Amaranth is recommended due to its low glycemic impact.
For Cardiovascular Health and Antioxidants, Amaranth stands out due to its concentration of cardioprotective compounds and key minerals.
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