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Healthy Recipes using Venison Round

Herb-Crusted Venison Round with Quinoa Salad

This dish features tender venison round coated in a fragrant herb crust, served alongside a refreshing quinoa salad packed with veggies.

Ingredients
  • 1 lb venison round
  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp garlic powder
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Rub the venison round with olive oil, garlic powder, salt, and pepper, then coat with chopped herbs.
  3. Roast in the oven for 25-30 minutes until medium-rare, then let rest before slicing.
  4. In a bowl, combine quinoa, tomatoes, cucumber, and parsley, then drizzle with balsamic vinegar and mix well.
  5. Serve the sliced venison over the quinoa salad.

Venison Round Stir-Fry with Broccoli and Bell Peppers

A quick and vibrant stir-fry featuring venison round, crisp broccoli, and colorful bell peppers, perfect for a healthy weeknight meal.

Ingredients
  • 1 lb venison round, thinly sliced
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger, grated
  • 2 cloves garlic, minced
  • Cooked brown rice for serving
Instructions
  1. Heat sesame oil in a large skillet over medium-high heat.
  2. Add garlic and ginger, sauté for 1 minute, then add venison slices and cook until browned.
  3. Stir in broccoli and bell peppers, and cook until vegetables are tender.
  4. Add soy sauce and stir to combine, cooking for an additional 2 minutes.
  5. Serve hot over cooked brown rice.

Venison Round Tacos with Avocado Salsa

These flavorful tacos feature seasoned venison round and a zesty avocado salsa, making for a nutritious and satisfying meal.

Ingredients
  • 1 lb venison round, ground
  • 8 corn tortillas
  • 1 avocado, diced
  • 1/2 red onion, diced
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped
  • 1 tsp chili powder
  • Salt to taste
Instructions
  1. In a skillet, cook ground venison over medium heat, adding chili powder and salt until browned.
  2. In a bowl, mix avocado, red onion, cilantro, and lime juice to make the salsa.
  3. Warm the corn tortillas in a separate pan.
  4. Assemble tacos by filling tortillas with venison and topping with avocado salsa.
  5. Serve immediately with lime wedges.

Venison Round with Sweet Potato Mash

A hearty dish of pan-seared venison round served with creamy sweet potato mash, offering a perfect balance of flavors and nutrients.

Ingredients
  • 1 lb venison round
  • 2 large sweet potatoes, peeled and cubed
  • 2 tbsp Greek yogurt
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh thyme for garnish
Instructions
  1. Boil sweet potatoes in salted water until tender, then drain and mash with Greek yogurt, olive oil, salt, and pepper.
  2. Season venison round with salt and pepper, then sear in a hot skillet for 4-5 minutes per side for medium-rare.
  3. Let the venison rest for a few minutes before slicing.
  4. Serve venison slices over sweet potato mash, garnished with fresh thyme.

Venison Round Salad with Roasted Beets

A vibrant salad featuring sliced venison round and roasted beets, drizzled with a tangy vinaigrette for a nutritious meal.

Ingredients
  • 1 lb venison round, cooked and sliced
  • 2 medium beets, roasted and sliced
  • 4 cups mixed greens
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C) and roast beets wrapped in foil for 45 minutes.
  2. In a large bowl, combine mixed greens, sliced beets, and feta cheese.
  3. Whisk together olive oil, apple cider vinegar, salt, and pepper for the dressing.
  4. Top the salad with sliced venison and drizzle with dressing before serving.

Venison Round and Mushroom Stroganoff

A healthy twist on the classic stroganoff, featuring venison round and mushrooms in a creamy sauce served over whole wheat noodles.

Ingredients
  • 1 lb venison round, sliced
  • 2 cups mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup low-fat sour cream
  • 2 cups whole wheat egg noodles
  • 2 tbsp olive oil
  • Salt and pepper to taste
Instructions
  1. Cook whole wheat noodles according to package instructions and set aside.
  2. In a skillet, heat olive oil and sauté onions and garlic until translucent.
  3. Add venison and mushrooms, cooking until browned, then stir in sour cream and season with salt and pepper.
  4. Serve the stroganoff over the cooked noodles.

Grilled Venison Round with Chimichurri Sauce

Juicy grilled venison round topped with a vibrant chimichurri sauce, perfect for a summer barbecue with a healthy twist.

Ingredients
  • 1 lb venison round
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 cup parsley, chopped
  • 2 cloves garlic, minced
  • 1 tsp red pepper flakes
  • Salt and pepper to taste
Instructions
  1. Preheat grill to medium-high heat and season venison round with salt and pepper.
  2. Grill venison for 4-5 minutes on each side for medium-rare.
  3. In a bowl, mix olive oil, red wine vinegar, parsley, garlic, red pepper flakes, salt, and pepper to make chimichurri.
  4. Slice the grilled venison and serve topped with chimichurri sauce.

Venison Round Stuffed Peppers

Colorful bell peppers stuffed with a savory mixture of venison round, brown rice, and spices, baked to perfection.

Ingredients
  • 1 lb venison round, ground
  • 4 bell peppers, halved and seeded
  • 1 cup cooked brown rice
  • 1 can diced tomatoes
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)
Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground venison until browned, then mix in cooked rice, diced tomatoes, cumin, salt, and pepper.
  3. Stuff each bell pepper half with the venison mixture and place in a baking dish.
  4. Top with shredded cheese if desired and bake for 25-30 minutes until peppers are tender.

Venison Round with Garlic and Rosemary

A simple yet elegant dish of roasted venison round infused with garlic and rosemary, served with steamed vegetables.

Ingredients
  • 1 lb venison round
  • 4 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Steamed seasonal vegetables for serving
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Rub venison round with olive oil, garlic, rosemary, salt, and pepper.
  3. Roast in the oven for 25-30 minutes for medium-rare, then let rest before slicing.
  4. Serve with a side of steamed seasonal vegetables.

Venison Round and Spinach Wraps

Healthy wraps filled with sliced venison round, fresh spinach, and a tangy yogurt sauce, perfect for a light lunch.

Ingredients
  • 1 lb venison round, cooked and sliced
  • 4 whole wheat tortillas
  • 2 cups fresh spinach
  • 1/2 cup Greek yogurt
  • 1 tbsp lemon juice
  • Salt and pepper to taste
Instructions
  1. In a small bowl, mix Greek yogurt with lemon juice, salt, and pepper to create the sauce.
  2. Lay out tortillas and spread a layer of yogurt sauce on each.
  3. Top with fresh spinach and sliced venison round, then roll tightly.
  4. Slice in half and serve immediately.