Home/Skimmed Cream Cheese/Recipes
Back to Home

Healthy Recipes using Skimmed Cream Cheese

Herbed Skimmed Cream Cheese Spread

A light and flavorful spread perfect for whole-grain toast or fresh vegetables, infused with fresh herbs.

Ingredients
  • 8 oz skimmed cream cheese
  • 2 tbsp fresh chives, chopped
  • 2 tbsp fresh parsley, chopped
  • 1 tsp garlic powder
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine skimmed cream cheese with chives, parsley, and garlic powder.
  2. Mix well until all ingredients are evenly incorporated.
  3. Season with salt and pepper, then serve with whole-grain toast or vegetable sticks.

Skimmed Cream Cheese and Avocado Dip

A creamy and nutritious dip that combines the richness of avocado with the lightness of skimmed cream cheese, perfect for snacking.

Ingredients
  • 1 ripe avocado
  • 4 oz skimmed cream cheese
  • 1 tbsp lime juice
  • 1/4 tsp cumin
  • Salt to taste
Instructions
  1. In a bowl, mash the avocado until smooth.
  2. Add skimmed cream cheese, lime juice, cumin, and salt, then mix until well combined.
  3. Serve with whole-grain crackers or fresh vegetable sticks.

Skimmed Cream Cheese Stuffed Bell Peppers

Colorful bell peppers filled with a delicious mixture of skimmed cream cheese and spices, making a healthy and satisfying meal.

Ingredients
  • 2 large bell peppers, halved and seeded
  • 6 oz skimmed cream cheese
  • 1/2 cup cooked quinoa
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix skimmed cream cheese, quinoa, Italian seasoning, salt, and pepper.
  3. Stuff the bell pepper halves with the mixture and bake for 25 minutes.

Skimmed Cream Cheese and Spinach Stuffed Chicken Breast

Juicy chicken breasts stuffed with a creamy mixture of skimmed cream cheese and spinach, offering a protein-packed meal.

Ingredients
  • 2 chicken breasts
  • 4 oz skimmed cream cheese
  • 1 cup fresh spinach, chopped
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix skimmed cream cheese, spinach, Parmesan, salt, and pepper.
  3. Cut a pocket in each chicken breast, stuff with the mixture, and bake for 30-35 minutes.

Skimmed Cream Cheese Pancakes

Fluffy pancakes made with skimmed cream cheese for added protein, perfect for a healthy breakfast.

Ingredients
  • 1 cup whole wheat flour
  • 4 oz skimmed cream cheese
  • 1 cup almond milk
  • 1 egg
  • 1 tsp baking powder
  • 1 tbsp honey
Instructions
  1. In a bowl, mix flour, baking powder, and honey.
  2. In another bowl, whisk together skimmed cream cheese, almond milk, and egg.
  3. Combine wet and dry ingredients, then cook pancakes on a non-stick skillet until golden brown.

Skimmed Cream Cheese Fruit Parfait

A delightful and healthy parfait layered with skimmed cream cheese, fresh fruits, and granola for a nutritious snack.

Ingredients
  • 8 oz skimmed cream cheese
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1 cup granola
  • 2 tbsp honey
Instructions
  1. In a bowl, mix skimmed cream cheese with honey until smooth.
  2. In serving glasses, layer the cream cheese mixture, berries, and granola.
  3. Repeat layers and finish with a few berries on top.

Savory Skimmed Cream Cheese and Cucumber Bites

Refreshing cucumber slices topped with a savory skimmed cream cheese mixture, perfect for appetizers or snacks.

Ingredients
  • 1 large cucumber, sliced
  • 4 oz skimmed cream cheese
  • 1 tbsp dill, chopped
  • 1 tsp lemon juice
  • Salt to taste
Instructions
  1. In a bowl, mix skimmed cream cheese, dill, lemon juice, and salt.
  2. Spread the mixture onto cucumber slices.
  3. Serve immediately as a light appetizer.

Skimmed Cream Cheese and Tomato Basil Bruschetta

A light and tasty bruschetta topped with a creamy blend of skimmed cream cheese, fresh tomatoes, and basil.

Ingredients
  • 1 baguette, sliced
  • 4 oz skimmed cream cheese
  • 1 cup cherry tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • Balsamic glaze for drizzling
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Toast the baguette slices in the oven for 5-7 minutes.
  3. Top each slice with skimmed cream cheese, diced tomatoes, and basil, then drizzle with balsamic glaze.

Skimmed Cream Cheese and Beet Salad

A vibrant salad featuring roasted beets and a creamy skimmed cream cheese dressing, packed with nutrients.

Ingredients
  • 2 cups mixed greens
  • 1 cup roasted beets, diced
  • 4 oz skimmed cream cheese
  • 2 tbsp apple cider vinegar
  • Salt and pepper to taste
Instructions
  1. In a bowl, whisk together skimmed cream cheese, apple cider vinegar, salt, and pepper.
  2. In a salad bowl, combine mixed greens and roasted beets.
  3. Drizzle the dressing over the salad and toss gently before serving.