Home/Pigeon Peas/Recipes
Back to Home

Healthy Recipes using Pigeon Peas

Spicy Pigeon Pea Tacos

These vibrant tacos are filled with seasoned pigeon peas, fresh veggies, and topped with a zesty avocado lime sauce for a nutritious twist on a classic dish.

Ingredients
  • 1 cup cooked pigeon peas
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 4 corn tortillas
  • 1 avocado
  • 1 lime
  • 1/4 cup chopped cilantro
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • Salt to taste
Instructions
  1. In a skillet, combine cooked pigeon peas, chili powder, cumin, and salt. Cook for 5 minutes until heated through.
  2. Mash the avocado with lime juice and salt to taste, then stir in chopped cilantro.
  3. Warm the corn tortillas, fill them with the pigeon pea mixture, and top with diced tomatoes, red onion, and avocado sauce.

Pigeon Pea and Quinoa Salad

A refreshing salad combining protein-packed pigeon peas and quinoa, tossed with colorful vegetables and a light lemon vinaigrette.

Ingredients
  • 1 cup cooked pigeon peas
  • 1 cup cooked quinoa
  • 1/2 cup diced cucumber
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine cooked pigeon peas, quinoa, cucumber, cherry tomatoes, and red onion.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.

Pigeon Pea Curry with Spinach

A hearty and flavorful curry featuring pigeon peas and spinach, simmered in a fragrant coconut milk sauce, perfect for serving over brown rice.

Ingredients
  • 1 cup cooked pigeon peas
  • 2 cups fresh spinach
  • 1 can coconut milk
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tbsp curry powder
  • 1 tbsp olive oil
  • Salt to taste
Instructions
  1. In a pot, heat olive oil and sauté onion and garlic until translucent.
  2. Add curry powder and cook for another minute, then stir in coconut milk and cooked pigeon peas.
  3. Simmer for 10 minutes, add spinach, and cook until wilted. Season with salt and serve over brown rice.

Pigeon Pea Hummus

A creamy and nutritious twist on traditional hummus, using pigeon peas for a unique flavor and added protein, perfect for dipping or spreading.

Ingredients
  • 1 cup cooked pigeon peas
  • 2 tbsp tahini
  • 2 tbsp olive oil
  • 1 clove garlic
  • Juice of 1 lemon
  • Salt to taste
  • Water as needed
Instructions
  1. In a food processor, combine cooked pigeon peas, tahini, olive oil, garlic, lemon juice, and salt.
  2. Blend until smooth, adding water as needed to reach desired consistency.
  3. Serve with fresh vegetables or whole-grain pita chips.

Pigeon Pea Stuffed Bell Peppers

Colorful bell peppers stuffed with a savory mixture of pigeon peas, brown rice, and spices, baked until tender for a wholesome meal.

Ingredients
  • 4 bell peppers
  • 1 cup cooked pigeon peas
  • 1 cup cooked brown rice
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 cup diced tomatoes
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds.
  2. In a bowl, mix cooked pigeon peas, brown rice, cumin, paprika, diced tomatoes, salt, and pepper.
  3. Stuff the mixture into the bell peppers and place them in a baking dish. Bake for 30 minutes until peppers are tender.

Pigeon Pea and Vegetable Stir-Fry

A quick and colorful stir-fry featuring pigeon peas and a variety of fresh vegetables, tossed in a light soy sauce for a healthy weeknight dinner.

Ingredients
  • 1 cup cooked pigeon peas
  • 1 cup mixed vegetables (broccoli, bell peppers, carrots)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp ginger minced
Instructions
  1. In a large skillet, heat sesame oil and sauté garlic and ginger until fragrant.
  2. Add mixed vegetables and stir-fry for 5 minutes until tender-crisp.
  3. Stir in cooked pigeon peas and soy sauce, cooking for an additional 2 minutes before serving.

Pigeon Pea and Sweet Potato Patties

These delicious patties combine mashed sweet potatoes and pigeon peas, seasoned with herbs and spices, perfect for a healthy snack or meal.

Ingredients
  • 1 cup cooked pigeon peas
  • 1 cup mashed sweet potatoes
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tsp cumin
  • Salt and pepper to taste
  • Olive oil for frying
Instructions
  1. In a bowl, mix cooked pigeon peas, mashed sweet potatoes, breadcrumbs, egg, cumin, salt, and pepper until well combined.
  2. Form the mixture into patties and heat olive oil in a skillet over medium heat.
  3. Fry the patties for 4-5 minutes on each side until golden brown.

Pigeon Pea Soup with Herbs

A comforting and nutritious soup made with pigeon peas, fresh herbs, and spices, perfect for a light lunch or dinner.

Ingredients
  • 1 cup cooked pigeon peas
  • 4 cups vegetable broth
  • 1 onion chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 1 tsp thyme
  • Salt and pepper to taste
Instructions
  1. In a large pot, sauté onion, carrots, and celery until softened.
  2. Add vegetable broth, cooked pigeon peas, thyme, salt, and pepper. Bring to a boil.
  3. Reduce heat and simmer for 20 minutes, then serve warm.

Pigeon Pea and Avocado Toast

A trendy and nutritious toast topped with smashed avocado and seasoned pigeon peas, perfect for a healthy breakfast or snack.

Ingredients
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 1 cup cooked pigeon peas
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Red pepper flakes for garnish
Instructions
  1. Toast the whole grain bread until golden brown.
  2. In a bowl, mash the avocado with lemon juice, salt, and pepper.
  3. Spread the avocado on the toast, top with cooked pigeon peas, and sprinkle with red pepper flakes.

Pigeon Pea and Kale Salad

A nutrient-dense salad featuring tender kale, protein-rich pigeon peas, and a tangy vinaigrette, ideal for a healthy lunch.

Ingredients
  • 2 cups chopped kale
  • 1 cup cooked pigeon peas
  • 1/4 cup grated carrots
  • 1/4 cup sliced almonds
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine chopped kale, cooked pigeon peas, grated carrots, and sliced almonds.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad and toss to combine.