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Healthy Recipes using Monkey Bread

Savory Herb Monkey Bread

This savory monkey bread is infused with fresh herbs and garlic, making it a delightful and healthy appetizer or side dish.

Ingredients
  • 2 cups whole grain flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup Greek yogurt
  • 1/2 cup almond milk
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 3 cloves garlic, minced
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the whole grain flour, cornmeal, baking powder, and salt.
  3. In another bowl, combine Greek yogurt, almond milk, olive oil, herbs, and garlic. Mix well and combine with the dry ingredients.
  4. Form small balls of dough and place them in a greased bundt pan.
  5. Bake for 25-30 minutes until golden brown. Let cool slightly before serving.

Sweet Cinnamon Monkey Bread

A healthier twist on the classic, this monkey bread is made with whole wheat flour and sweetened with honey and cinnamon.

Ingredients
  • 2 cups whole wheat flour
  • 1/4 cup honey
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup almond milk
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the whole wheat flour, baking powder, cinnamon, and salt.
  3. In another bowl, combine honey, almond milk, melted coconut oil, and vanilla extract. Mix well and add to the dry ingredients.
  4. Form small balls and place them in a greased bundt pan, sprinkling walnuts in between layers.
  5. Bake for 20-25 minutes until golden. Drizzle with a little honey before serving.

Cheesy Spinach Monkey Bread

This delicious monkey bread combines the goodness of spinach and cheese, perfect for a nutritious snack or side dish.

Ingredients
  • 2 cups whole grain flour
  • 1 cup cooked spinach, chopped
  • 1 cup shredded low-fat cheese
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 cup Greek yogurt
  • 1/2 cup almond milk
  • 1/4 cup olive oil
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix whole grain flour, baking powder, garlic powder, and salt.
  3. In another bowl, combine Greek yogurt, almond milk, and olive oil. Add the chopped spinach and cheese.
  4. Mix wet and dry ingredients until combined. Form small balls and place them in a greased bundt pan.
  5. Bake for 25-30 minutes until golden. Serve warm.

Pumpkin Spice Monkey Bread

This seasonal treat is made with pumpkin puree and warm spices, perfect for a healthy dessert or breakfast option.

Ingredients
  • 2 cups whole wheat flour
  • 1 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1 tablespoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup almond milk
  • 1/4 cup coconut oil, melted
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix whole wheat flour, baking powder, pumpkin pie spice, and salt.
  3. In another bowl, combine pumpkin puree, maple syrup, almond milk, and melted coconut oil. Mix well.
  4. Combine wet and dry ingredients, forming small balls of dough.
  5. Place in a greased bundt pan and bake for 20-25 minutes until cooked through.

Zesty Lemon Monkey Bread

Brighten your day with this zesty lemon monkey bread, made with fresh lemon juice and zest for a refreshing flavor.

Ingredients
  • 2 cups whole grain flour
  • 1/4 cup honey
  • 1 tablespoon baking powder
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/2 cup almond milk
  • 1/4 cup olive oil
  • 1 tablespoon fresh lemon juice
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix whole grain flour, baking powder, lemon zest, and salt.
  3. In another bowl, combine honey, almond milk, olive oil, and lemon juice. Mix well.
  4. Combine wet and dry ingredients, forming small balls.
  5. Place in a greased bundt pan and bake for 20-25 minutes until golden.

Chocolate Chip Monkey Bread

Indulge in this healthier chocolate chip monkey bread made with dark chocolate and whole grain flour for a guilt-free treat.

Ingredients
  • 2 cups whole grain flour
  • 1/4 cup honey
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup almond milk
  • 1/4 cup coconut oil, melted
  • 1/2 cup dark chocolate chips
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix whole grain flour, baking powder, and salt.
  3. In another bowl, combine honey, almond milk, and melted coconut oil. Mix well.
  4. Combine wet and dry ingredients and fold in dark chocolate chips.
  5. Form small balls and place in a greased bundt pan. Bake for 20-25 minutes until cooked through.

Mediterranean Monkey Bread

This monkey bread is packed with Mediterranean flavors, featuring olives, sun-dried tomatoes, and feta cheese for a healthy twist.

Ingredients
  • 2 cups whole grain flour
  • 1/2 cup chopped olives
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup crumbled feta cheese
  • 1 tablespoon baking powder
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 cup Greek yogurt
  • 1/4 cup olive oil
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix whole grain flour, baking powder, oregano, and salt.
  3. In another bowl, combine Greek yogurt, olive oil, olives, sun-dried tomatoes, and feta cheese.
  4. Mix wet and dry ingredients until combined. Form small balls and place in a greased bundt pan.
  5. Bake for 25-30 minutes until golden. Serve warm.

Berry Blast Monkey Bread

This fruity monkey bread is loaded with mixed berries and sweetened naturally, perfect for a healthy breakfast or snack.

Ingredients
  • 2 cups whole wheat flour
  • 1 cup mixed berries (fresh or frozen)
  • 1/4 cup honey
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup almond milk
  • 1/4 cup coconut oil, melted
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix whole wheat flour, baking powder, and salt.
  3. In another bowl, combine honey, almond milk, and melted coconut oil. Mix well.
  4. Combine wet and dry ingredients and gently fold in mixed berries.
  5. Form small balls and place in a greased bundt pan. Bake for 20-25 minutes until golden.

Tropical Coconut Monkey Bread

Transport yourself to a tropical paradise with this coconut-infused monkey bread, featuring shredded coconut and a hint of pineapple.

Ingredients
  • 2 cups whole grain flour
  • 1/2 cup shredded coconut
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup honey
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup almond milk
  • 1/4 cup coconut oil, melted
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix whole grain flour, baking powder, salt, and shredded coconut.
  3. In another bowl, combine honey, almond milk, melted coconut oil, and crushed pineapple. Mix well.
  4. Combine wet and dry ingredients, forming small balls.
  5. Place in a greased bundt pan and bake for 20-25 minutes until cooked through.