Healthy Recipes using Chicken Wing Drumette
Lemon Herb Grilled Chicken Wing Drumettes
These zesty lemon herb grilled chicken wing drumettes are marinated to perfection and grilled for a smoky flavor, making them a healthy and delicious option for any meal.
- 1 lb chicken wing drumettes
- 2 tablespoons olive oil
- Juice of 2 lemons
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the chicken wing drumettes to the marinade and let them sit for at least 30 minutes.
- Preheat the grill to medium-high heat and grill the drumettes for 20-25 minutes, turning occasionally, until cooked through.
Spicy Baked Chicken Wing Drumettes
These spicy baked chicken wing drumettes are coated in a flavorful blend of spices and baked until crispy, offering a healthier alternative to fried wings.
- 1 lb chicken wing drumettes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- Salt to taste
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the chicken wing drumettes with olive oil, paprika, cayenne pepper, garlic powder, and salt.
- Spread the drumettes on the baking sheet and bake for 40-45 minutes, flipping halfway through, until crispy.
Honey Mustard Glazed Chicken Wing Drumettes
These honey mustard glazed chicken wing drumettes are sweet and tangy, baked to a golden perfection, making them a delightful and healthy snack.
- 1 lb chicken wing drumettes
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, salt, and pepper.
- Coat the chicken wing drumettes with the honey mustard mixture and let marinate for 30 minutes.
- Preheat the oven to 375°F (190°C) and bake the drumettes for 30-35 minutes, basting with the glaze halfway through.
Garlic Parmesan Chicken Wing Drumettes
These garlic parmesan chicken wing drumettes are baked and tossed in a savory garlic and parmesan mixture, delivering a rich flavor without the guilt.
- 1 lb chicken wing drumettes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Preheat the oven to 425°F (220°C) and line a baking sheet with foil.
- In a bowl, mix olive oil, garlic, parmesan, parsley, salt, and pepper.
- Toss the chicken wing drumettes in the mixture and spread them on the baking sheet. Bake for 30-35 minutes, until golden.
Asian-Inspired Soy Glazed Chicken Wing Drumettes
These Asian-inspired soy glazed chicken wing drumettes are marinated in a savory soy sauce mixture and baked for a deliciously sticky finish.
- 1 lb chicken wing drumettes
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, and ginger.
- Marinate the chicken wing drumettes in the mixture for at least 1 hour.
- Preheat the oven to 400°F (200°C) and bake the drumettes for 25-30 minutes, basting with the marinade halfway through.
Mediterranean Spiced Chicken Wing Drumettes
These Mediterranean spiced chicken wing drumettes are infused with aromatic spices and herbs, offering a flavorful and healthy dish that transports you to the Mediterranean.
- 1 lb chicken wing drumettes
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- Salt and pepper to taste
- In a bowl, mix olive oil, cumin, coriander, paprika, salt, and pepper.
- Coat the chicken wing drumettes in the spice mixture and let marinate for 30 minutes.
- Preheat the oven to 425°F (220°C) and bake the drumettes for 30-35 minutes until cooked through.
Buffalo Cauliflower and Chicken Wing Drumettes
This unique recipe combines chicken wing drumettes with buffalo cauliflower for a spicy and healthy twist on the classic buffalo wings.
- 1 lb chicken wing drumettes
- 1 head cauliflower, cut into florets
- 1/4 cup buffalo sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the cauliflower florets with olive oil, salt, and pepper, and bake for 20 minutes.
- Add the chicken wing drumettes to the baking sheet, toss everything in buffalo sauce, and bake for an additional 25-30 minutes.
Cilantro Lime Chicken Wing Drumettes
These cilantro lime chicken wing drumettes are bright and refreshing, marinated in a zesty lime and cilantro mixture for a healthy and flavorful dish.
- 1 lb chicken wing drumettes
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- In a bowl, combine lime juice, cilantro, olive oil, cumin, salt, and pepper.
- Marinate the chicken wing drumettes in the mixture for at least 1 hour.
- Preheat the grill to medium heat and grill the drumettes for 20-25 minutes, turning occasionally.
Tandoori Chicken Wing Drumettes
These tandoori chicken wing drumettes are marinated in a spiced yogurt mixture and baked, offering a flavorful and healthy Indian-inspired dish.
- 1 lb chicken wing drumettes
- 1 cup plain yogurt
- 2 tablespoons tandoori spice mix
- 1 tablespoon lemon juice
- Salt to taste
- In a bowl, mix yogurt, tandoori spice mix, lemon juice, and salt.
- Coat the chicken wing drumettes in the marinade and let sit for at least 2 hours.
- Preheat the oven to 425°F (220°C) and bake the drumettes for 30-35 minutes until cooked through.