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Healthy Recipes using Chicken Gizzard (Slow Cooked)

Slow-Cooked Chicken Gizzard Stew

A hearty and nutritious stew featuring tender chicken gizzards, vegetables, and aromatic herbs, perfect for a comforting meal.

Ingredients
  • 1 pound chicken gizzards
  • 2 cups diced carrots
  • 1 cup chopped celery
  • 1 cup diced potatoes
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 teaspoons dried thyme
  • 1 teaspoon black pepper
  • Salt to taste
Instructions
  1. Rinse the chicken gizzards and trim any excess fat.
  2. In a slow cooker, combine all ingredients and stir well.
  3. Cook on low for 6-8 hours or until gizzards are tender and vegetables are cooked through.

Spicy Chicken Gizzard Tacos

Flavorful tacos filled with slow-cooked chicken gizzards, topped with fresh salsa and avocado for a healthy twist.

Ingredients
  • 1 pound chicken gizzards
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 8 corn tortillas
  • 1 avocado, sliced
  • 1 cup diced tomatoes
  • 1/2 cup chopped cilantro
  • Lime wedges for serving
Instructions
  1. Season the chicken gizzards with chili powder, cumin, and paprika, then place in the slow cooker.
  2. Add a splash of water and cook on low for 6 hours until tender.
  3. Shred the gizzards and serve in corn tortillas topped with avocado, tomatoes, cilantro, and lime juice.

Herbed Chicken Gizzard Quinoa Bowl

A nutritious quinoa bowl featuring slow-cooked chicken gizzards, fresh vegetables, and a zesty lemon dressing.

Ingredients
  • 1 pound chicken gizzards
  • 1 cup quinoa
  • 2 cups water
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. Cook quinoa in water according to package instructions and set aside.
  2. Place chicken gizzards in the slow cooker with a pinch of salt and cook on low for 6 hours.
  3. Combine quinoa, gizzards, tomatoes, cucumbers, olive oil, lemon juice, salt, and pepper in a bowl and mix well.

Mediterranean Chicken Gizzard Salad

A vibrant salad featuring slow-cooked chicken gizzards, mixed greens, olives, and feta cheese, drizzled with a light vinaigrette.

Ingredients
  • 1 pound chicken gizzards
  • 4 cups mixed salad greens
  • 1/2 cup Kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste
Instructions
  1. Cook chicken gizzards in the slow cooker for 6 hours until tender.
  2. In a large bowl, combine salad greens, olives, and feta.
  3. Slice gizzards and add to the salad, then drizzle with olive oil, vinegar, salt, and pepper before serving.

Coconut Curry Chicken Gizzards

A rich and aromatic coconut curry featuring slow-cooked chicken gizzards and a blend of spices, served with brown rice.

Ingredients
  • 1 pound chicken gizzards
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 onion, chopped
  • 2 cups spinach
  • 2 cups brown rice
  • Salt to taste
Instructions
  1. Place chicken gizzards, coconut milk, curry paste, and onion in the slow cooker and cook on low for 6 hours.
  2. Cook brown rice according to package instructions.
  3. Stir in spinach just before serving and serve over brown rice.

Garlic and Herb Chicken Gizzards with Vegetables

Tender chicken gizzards slow-cooked with garlic and herbs, served alongside a medley of roasted vegetables for a wholesome meal.

Ingredients
  • 1 pound chicken gizzards
  • 4 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 2 cups mixed vegetables (zucchini, bell peppers, carrots)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. Combine chicken gizzards, garlic, Italian seasoning, salt, and pepper in the slow cooker.
  2. Add mixed vegetables and drizzle with olive oil.
  3. Cook on low for 6-8 hours until gizzards are tender and vegetables are roasted.

Chicken Gizzard and Lentil Soup

A nutritious and filling soup made with slow-cooked chicken gizzards and lentils, perfect for a healthy meal.

Ingredients
  • 1 pound chicken gizzards
  • 1 cup lentils, rinsed
  • 1 onion, chopped
  • 2 carrots, diced
  • 4 cups low-sodium chicken broth
  • 1 teaspoon cumin
  • Salt and pepper to taste
Instructions
  1. Place chicken gizzards, lentils, onion, carrots, broth, cumin, salt, and pepper in the slow cooker.
  2. Cook on low for 6-8 hours until gizzards are tender and lentils are cooked.
  3. Serve hot with crusty whole-grain bread.

Chicken Gizzard Stir-Fry

A quick and healthy stir-fry featuring slow-cooked chicken gizzards and colorful vegetables, served over brown rice or quinoa.

Ingredients
  • 1 pound chicken gizzards
  • 2 cups mixed bell peppers, sliced
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cups cooked brown rice or quinoa
Instructions
  1. Slow cook chicken gizzards for 6 hours until tender, then slice.
  2. In a pan, heat sesame oil and stir-fry bell peppers and broccoli until tender.
  3. Add gizzards and soy sauce, stir to combine, and serve over brown rice or quinoa.

BBQ Chicken Gizzard Sliders

Delicious sliders made with slow-cooked chicken gizzards in a tangy BBQ sauce, served on whole-grain buns.

Ingredients
  • 1 pound chicken gizzards
  • 1 cup BBQ sauce
  • 4 whole-grain slider buns
  • 1/2 cup coleslaw
  • Pickles for garnish
Instructions
  1. Cook chicken gizzards in the slow cooker with BBQ sauce for 6 hours until tender.
  2. Shred the gizzards and mix well with the sauce.
  3. Serve on whole-grain buns topped with coleslaw and pickles.

Chicken Gizzard and Spinach Frittata

A protein-packed frittata featuring slow-cooked chicken gizzards and fresh spinach, perfect for breakfast or brunch.

Ingredients
  • 1 pound chicken gizzards
  • 6 eggs
  • 2 cups fresh spinach
  • 1/2 cup milk
  • 1/2 cup shredded cheese
  • Salt and pepper to taste
Instructions
  1. Slow cook chicken gizzards for 6 hours, then chop into small pieces.
  2. In a bowl, whisk together eggs, milk, salt, and pepper, then stir in spinach and gizzards.
  3. Pour mixture into a greased baking dish and bake at 350°F for 25-30 minutes until set.