Home/Celery/Recipes
Back to Home

Healthy Recipes using Celery

Celery and Quinoa Salad

A refreshing salad combining crunchy celery, protein-packed quinoa, and vibrant vegetables, perfect for a light lunch or side dish.

Ingredients
  • 1 cup cooked quinoa
  • 2 stalks celery, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the cooked quinoa, diced celery, cherry tomatoes, and red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine. Serve chilled.

Celery and Apple Smoothie

A nutritious smoothie blending the crispness of celery with sweet apples and a hint of ginger for a refreshing start to your day.

Ingredients
  • 2 stalks celery, chopped
  • 1 apple, cored and chopped
  • 1/2 inch fresh ginger, peeled
  • 1 cup spinach
  • 1 cup almond milk
  • 1 tablespoon honey (optional)
Instructions
  1. In a blender, combine the chopped celery, apple, ginger, spinach, and almond milk.
  2. Blend until smooth and creamy, adding honey if desired for sweetness.
  3. Pour into a glass and enjoy immediately.

Celery and Hummus Snack Platter

A healthy snack platter featuring crunchy celery sticks served with creamy hummus, perfect for a quick energy boost.

Ingredients
  • 4 stalks celery, cut into sticks
  • 1 cup hummus
  • 1/4 cup carrot sticks
  • 1/4 cup cucumber slices
  • 1 tablespoon olive oil
  • Paprika for garnish
Instructions
  1. Arrange the celery sticks, carrot sticks, and cucumber slices on a platter.
  2. Serve with a bowl of hummus in the center.
  3. Drizzle olive oil over the hummus and sprinkle with paprika before serving.

Celery and Lentil Soup

A hearty and nutritious soup made with lentils, celery, and spices, perfect for a warming meal any time of year.

Ingredients
  • 1 cup green lentils, rinsed
  • 3 stalks celery, diced
  • 1 onion, chopped
  • 2 carrots, diced
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • Salt and pepper to taste
Instructions
  1. In a large pot, sauté the onion, celery, and carrots until softened.
  2. Add the lentils, vegetable broth, cumin, salt, and pepper. Bring to a boil.
  3. Reduce heat and simmer for 30-40 minutes until lentils are tender. Serve hot.

Celery and Peanut Butter Energy Bites

No-bake energy bites made with celery, oats, and peanut butter, providing a quick and nutritious snack for any time of the day.

Ingredients
  • 1 cup rolled oats
  • 2 stalks celery, finely chopped
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1/4 cup dark chocolate chips
  • 1/4 teaspoon vanilla extract
Instructions
  1. In a mixing bowl, combine oats, chopped celery, peanut butter, honey, chocolate chips, and vanilla extract.
  2. Mix until well combined, then form into small balls.
  3. Refrigerate for 30 minutes before serving for a firmer texture.

Celery and Avocado Toast

A simple yet delicious avocado toast topped with crunchy celery and a sprinkle of seeds for added texture and nutrition.

Ingredients
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 2 stalks celery, thinly sliced
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste
  • Lemon juice to taste
Instructions
  1. Toast the whole grain bread to your liking.
  2. In a bowl, mash the avocado and season with salt, pepper, and lemon juice.
  3. Spread the avocado on the toast and top with sliced celery and sesame seeds.

Celery and Chickpea Salad

A protein-rich salad featuring chickpeas and crunchy celery, tossed in a light vinaigrette for a satisfying meal.

Ingredients
  • 1 can chickpeas, drained and rinsed
  • 3 stalks celery, diced
  • 1/2 red bell pepper, diced
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the chickpeas, diced celery, and red bell pepper.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine. Serve chilled.

Celery and Tomato Gazpacho

A refreshing cold soup made with ripe tomatoes and crisp celery, perfect for hot summer days.

Ingredients
  • 4 ripe tomatoes, chopped
  • 2 stalks celery, chopped
  • 1 cucumber, peeled and chopped
  • 1 bell pepper, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste
Instructions
  1. In a blender, combine the tomatoes, celery, cucumber, bell pepper, olive oil, vinegar, salt, and pepper.
  2. Blend until smooth and adjust seasoning as needed.
  3. Chill in the refrigerator for at least 1 hour before serving.

Celery and Mushroom Stir-Fry

A quick and healthy stir-fry featuring fresh celery and mushrooms, tossed in a savory sauce for a delightful dinner option.

Ingredients
  • 2 stalks celery, sliced
  • 1 cup mushrooms, sliced
  • 1 bell pepper, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • Cooked brown rice for serving
Instructions
  1. In a large skillet, heat sesame oil over medium heat. Add the sliced celery, mushrooms, and bell pepper.
  2. Stir-fry for about 5-7 minutes until vegetables are tender.
  3. Add soy sauce and ginger, stir to combine, and serve over cooked brown rice.

Celery and Berry Salad

A vibrant salad combining fresh celery, mixed berries, and a light yogurt dressing, perfect for a refreshing dessert or snack.

Ingredients
  • 2 stalks celery, diced
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey
  • Mint leaves for garnish
Instructions
  1. In a bowl, mix the Greek yogurt and honey until smooth.
  2. In a separate bowl, combine the diced celery and mixed berries.
  3. Drizzle the yogurt dressing over the fruit and celery, toss gently, and garnish with mint leaves before serving.