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Healthy Recipes using Aged Clotted Cream

Aged Clotted Cream and Avocado Toast

A deliciously creamy avocado toast topped with aged clotted cream, perfect for a nutritious breakfast or snack.

Ingredients
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 2 tablespoons aged clotted cream
  • Salt and pepper to taste
  • Chili flakes for garnish
Instructions
  1. Toast the whole grain bread until golden brown.
  2. Mash the ripe avocado in a bowl and season with salt and pepper.
  3. Spread the mashed avocado on the toasted bread, top with aged clotted cream, and sprinkle with chili flakes.

Aged Clotted Cream and Berry Parfait

A refreshing parfait layered with aged clotted cream, mixed berries, and granola for a healthy dessert or breakfast.

Ingredients
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 cup aged clotted cream
  • 1/2 cup granola
  • 1 tablespoon honey (optional)
Instructions
  1. In a glass, layer half of the mixed berries at the bottom.
  2. Add half of the aged clotted cream on top of the berries.
  3. Repeat the layers with the remaining berries and clotted cream, finishing with granola and a drizzle of honey.

Savory Aged Clotted Cream and Spinach Dip

A healthy twist on classic spinach dip, using aged clotted cream for a rich and creamy texture.

Ingredients
  • 2 cups fresh spinach, chopped
  • 1/2 cup aged clotted cream
  • 1/4 cup Greek yogurt
  • 1 clove garlic, minced
  • Salt and pepper to taste
Instructions
  1. In a skillet, sauté the chopped spinach until wilted, then let cool.
  2. In a bowl, mix the aged clotted cream, Greek yogurt, minced garlic, and cooled spinach.
  3. Season with salt and pepper, and serve with whole grain crackers or vegetable sticks.

Aged Clotted Cream and Roasted Beet Salad

A vibrant salad featuring roasted beets, mixed greens, and a dollop of aged clotted cream for a creamy finish.

Ingredients
  • 2 cups mixed greens
  • 1 cup roasted beets, sliced
  • 2 tablespoons aged clotted cream
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the mixed greens and sliced roasted beets.
  2. Drizzle with balsamic vinegar and season with salt and pepper.
  3. Top with aged clotted cream before serving.

Aged Clotted Cream Pancakes

Fluffy pancakes made healthier with aged clotted cream, served with fresh fruit and a drizzle of maple syrup.

Ingredients
  • 1 cup whole wheat flour
  • 1 cup almond milk
  • 1/2 cup aged clotted cream
  • 1 tablespoon baking powder
  • 1 tablespoon maple syrup
Instructions
  1. In a bowl, mix the whole wheat flour, baking powder, and almond milk until smooth.
  2. Fold in the aged clotted cream and maple syrup.
  3. Cook on a non-stick skillet until bubbles form, then flip and cook until golden brown.

Aged Clotted Cream and Herb Stuffed Chicken Breast

Juicy chicken breasts stuffed with a flavorful mixture of aged clotted cream and fresh herbs, baked to perfection.

Ingredients
  • 2 chicken breasts
  • 1/2 cup aged clotted cream
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the aged clotted cream with chopped herbs, salt, and pepper.
  3. Slice a pocket in each chicken breast, fill with the cream mixture, and bake for 25-30 minutes until cooked through.

Aged Clotted Cream and Zucchini Noodles

A light and healthy dish featuring spiralized zucchini noodles tossed with aged clotted cream and cherry tomatoes.

Ingredients
  • 2 medium zucchinis, spiralized
  • 1 cup cherry tomatoes, halved
  • 1/2 cup aged clotted cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. In a skillet, heat olive oil and sauté cherry tomatoes until soft.
  2. Add spiralized zucchini and cook for 2-3 minutes until tender.
  3. Remove from heat and stir in aged clotted cream, seasoning with salt and pepper.

Aged Clotted Cream and Quinoa Bowl

A nutritious bowl filled with quinoa, roasted vegetables, and topped with aged clotted cream for a creamy finish.

Ingredients
  • 1 cup cooked quinoa
  • 1 cup mixed roasted vegetables (bell peppers, zucchini, carrots)
  • 1/4 cup aged clotted cream
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine the cooked quinoa and roasted vegetables.
  2. Drizzle with lemon juice and season with salt and pepper.
  3. Top with aged clotted cream and serve warm.

Aged Clotted Cream and Chia Seed Pudding

A creamy chia seed pudding made with aged clotted cream, perfect for a healthy breakfast or snack.

Ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1/2 cup aged clotted cream
  • 1 tablespoon honey
  • Fresh fruit for topping
Instructions
  1. In a bowl, mix chia seeds, almond milk, aged clotted cream, and honey.
  2. Refrigerate for at least 4 hours or overnight until thickened.
  3. Serve topped with fresh fruit.

Aged Clotted Cream and Sweet Potato Mash

Creamy mashed sweet potatoes enriched with aged clotted cream, making a perfect side dish.

Ingredients
  • 2 medium sweet potatoes, peeled and cubed
  • 1/4 cup aged clotted cream
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Instructions
  1. Boil sweet potatoes until tender, then drain and return to the pot.
  2. Mash the sweet potatoes and mix in aged clotted cream, olive oil, salt, and pepper.
  3. Serve warm as a side dish.