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Whole Milk Clotted Cream

Bos taurus

Clinical Encyclopedia

Whole milk clotted cream is a rich, thick dairy product made by slowly heating whole milk and allowing it to cool, resulting in a creamy texture and a slightly sweet flavor. It is often used as a topping for desserts or in traditional British dishes.

Also known as:

Devonshire cream (UK)Cornish cream (UK)

Scientific NameBos taurus

Region of OriginUnited Kingdom

Popular Comparisons:

Whole Milk Clotted Cream VS Aged Blue Cheese Whole Milk Clotted Cream VS Aged Brie Cheese Whole Milk Clotted Cream VS Aged Buffalo Mozzarella Whole Milk Clotted Cream VS Aged Butter Whole Milk Clotted Cream VS Aged Buttermilk Whole Milk Clotted Cream VS Aged Cheddar Cheese

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories450 kcal

Water

60%

Fiber0g

Total53.5g

Protein

2.5g(5%)

Fats

48g(90%)

Carbohydrates

3g(6%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)

Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)

Vitamin A900 µg (100%)

Vitamin D1 µg (5%)

Vitamin b1 (thiamine)0.02 mg (2%)

Vitamin b2 (riboflavin)0.1 mg (8%)

Vitamin b5 (pantothenic acid)0.5 mg (10%)

Vitamin b6 (pyridoxine)0.05 mg (4%)

Vitamin B120.5 µg (21%)

Choline15 mg (3%)

Vitamins with less than 2% DV

Vitamin E: 0.2 mgVitamin K: 0.5 µgVitamin b3 (niacin): 0.1 mgFolate: 5 µg

Minerals

Major Source (≥ 2% DV)

Calcium120 mg (12%)

Magnesium10 mg (2%)

Phosphorus80 mg (11%)

Potassium150 mg (4%)

Zinc0.5 mg (5%)

Selenium1 µg (2%)

Minerals with less than 2% DV

Iron: 0.1 mgCopper: 0.01 mgManganese: 0.01 mg

Health Benefits

✓Rich in healthy fats, whole milk clotted cream provides a source of energy and supports the absorption of fat-soluble vitamins.

✓Contains calcium and phosphorus, which are essential for maintaining strong bones and teeth.

Possible Risks & Side Effects

!High in saturated fats, excessive consumption may contribute to cardiovascular issues. Moderation is key.

How to Prepare & Consume

Best served chilled, clotted cream can be spread on scones or used as a topping for desserts like pies and cakes.

Smart Selection & Storage

How to Select

Choose clotted cream that is fresh, with a smooth texture and a pleasant aroma. Check the expiration date.

How to Store

Keep clotted cream refrigerated and tightly sealed to maintain freshness.

Medicinal Profile & Bioactive Compounds

Therapeutic properties, key bioactive compounds, and clinical applications of this food.

Medicinal Properties

Nutrient-rich, Energy-dense, Supports bone health

Main Applications

•Dessert topping

•Traditional British cuisine

Bioactive Compounds

Conjugated Linoleic Acid (CLA)

May support weight management and improve body composition.

How to Consume

Fresh, Spread, Topping

Did you know?

"Clotted cream has been a staple in British cuisine since the 11th century and is traditionally served with scones during afternoon tea."

Myths vs Realities

MythClotted cream is unhealthy and should be avoided.

RealityWhile high in fat, clotted cream can be enjoyed in moderation as part of a balanced diet.

MythClotted cream is the same as double cream.

RealityClotted cream is thicker and has a different preparation method compared to double cream.

MythYou cannot use clotted cream in cooking.

RealityClotted cream can enhance the flavor and richness of various dishes.

Healthy Recipes

Healthy Whole Milk Clotted Cream Delight

A delicious healthy recipe featuring Whole Milk Clotted Cream.

Ingredients

100g Whole Milk Clotted Cream

Instructions

1. Prepare the ingredients.
2. Mix and enjoy!

Frequently Asked Questions (FAQ)

What is clotted cream made from?

Clotted cream is made from unpasteurized whole milk that is slowly heated and then cooled.

How should clotted cream be stored?

Clotted cream should be stored in the refrigerator and consumed within a week after opening.

Can clotted cream be frozen?

It is not recommended to freeze clotted cream as it may alter the texture.

Is clotted cream the same as whipped cream?

No, clotted cream is thicker and richer than whipped cream, with a higher fat content.

How do you serve clotted cream?

Clotted cream is typically served with scones, jam, or as a topping for desserts.

Can I use clotted cream in cooking?

Yes, clotted cream can be used in cooking to add richness to sauces and desserts.

Is clotted cream healthy?

In moderation, clotted cream can be part of a healthy diet, providing essential nutrients.

What is the difference between Devonshire and Cornish cream?

The main difference lies in the region of production and slight variations in texture and flavor.

Related Superfoods

Abalone Fresh Abalone Aged Blue Cheese

Comparisons

Whole Milk Clotted Cream vs Aged Blue Cheese Whole Milk Clotted Cream vs Aged Brie Cheese Whole Milk Clotted Cream vs Aged Buffalo Mozzarella

Nutrients

Protein in Whole Milk Clotted Cream Calories in Whole Milk Clotted Cream Vitamin-c in Whole Milk Clotted Cream Magnesium in Whole Milk Clotted Cream

Featured Guides

Health Benefits of Whole Milk Clotted Cream Healthy Recipes with Whole Milk Clotted Cream

Rankings

Dairy high in vitamin-a Dairy high in vitamin-b12 Dairy low in carbohidratos Dairy low in índice glucémico