Home/Smoothies/Sugar-Free Mango Cold Brew Coffee Smoothie
Back to Home
Sugar-Free Mango Cold Brew Coffee Smoothie
Smoothies
Nutri-ScoreA

Sugar-Free Mango Cold Brew Coffee Smoothie

Coffea arabica, Mangifera indica

Clinical Encyclopedia

SM
Nutri-Score & Health Summary

Sugar-Free Mango Cold Brew Coffee Smoothie provides 80 kcal, 1.5g of protein, 15g of carbohydrates, and 2g of fiber per 100g. With a Nutri-Score grade 'A', it is a highly recommended option for nutrient density.

This refreshing smoothie combines the tropical sweetness of mango with the rich flavor of cold brew coffee, all without added sugars. It's a perfect blend for a nutritious and energizing drink.

Also known as:
Mango SmoothieCold Brew Coffee Smoothie
Scientific NameCoffea arabica, Mangifera indica
Region of OriginOriginated from tropical regions of the world, particularly South Asia for mango and Ethiopia for coffee.

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories80 kcal
Water
90%
Fiber2g
Total17.5g
Protein
1.5g(9%)
Fats
1g(6%)
Carbohydrates
15g(86%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin A54 µg (6%)
Vitamin C30 mg (33%)
Vitamin K4.2 µg (4%)
Vitamin b1 (thiamine)0.05 mg (4%)
Vitamin b2 (riboflavin)0.1 mg (8%)
Vitamin b3 (niacin)0.5 mg (3%)
Vitamin b5 (pantothenic acid)0.3 mg (6%)
Vitamin b6 (pyridoxine)0.1 mg (6%)
Folate20 µg (5%)
Vitamins with less than 2% DV
Vitamin E: 0.2 mgVitamin B12: 0 µgCholine: 6 mg

Minerals

Major Source (≥ 2% DV)
Calcium20 mg (2%)
Iron0.3 mg (2%)
Magnesium10 mg (2%)
Phosphorus15 mg (2%)
Potassium200 mg (4%)
Copper0.1 mg (11%)
Manganese0.1 mg (5%)
Minerals with less than 2% DV
Zinc: 0.1 mgSelenium: 0.2 µg

Health Benefits

Rich in antioxidants from both mango and coffee, which can help reduce oxidative stress and inflammation.
Low in calories and sugar, making it an excellent choice for weight management and blood sugar control.

Possible Risks & Side Effects

!No clinically significant precautions or contraindications have been documented for this food in standard dietary intake.

How to Prepare & Consume

Blend ripe mango with cold brew coffee and ice until smooth. Optionally, add a splash of almond milk for creaminess.

Smart Selection & Storage

How to Select

Choose ripe mangoes that are slightly soft to the touch and have a sweet aroma. For coffee, select high-quality cold brew or make your own using coarsely ground coffee beans.

How to Store

Store the smoothie in an airtight container in the refrigerator and consume within 24 hours for best taste and nutrition.

Medicinal Profile & Bioactive Compounds

Therapeutic properties, key bioactive compounds, and clinical applications of this food.

Medicinal Properties
AntioxidantAnti-inflammatory
Main Applications
Refreshing beverage
Post-workout recovery drink
Bioactive Compounds
Caffeine

Stimulates the central nervous system, enhancing alertness and reducing fatigue.

Beta-carotene

Converted to vitamin A in the body, supporting vision and immune function.

How to Consume
FreshBlendedChilled
Did you know?

"Mango is known as the 'king of fruits' and is celebrated for its health benefits and delicious taste."

Myths vs Realities

MythMangoes are too high in sugar to be healthy.
RealityWhile mangoes contain natural sugars, they are also rich in fiber and nutrients, making them a healthy choice in moderation.
MythCold brew coffee has less caffeine than regular coffee.
RealityCold brew coffee can actually have more caffeine than regular coffee, depending on the brewing method.
MythSmoothies are always healthy.
RealitySmoothies can be healthy or unhealthy depending on the ingredients used; sugar-free options are generally healthier.

Healthy Recipes

Tropical Mango Cold Brew Coffee Bowl

A refreshing smoothie bowl that combines the rich flavors of sugar-free mango cold brew coffee with a variety of nutritious toppings for a perfect breakfast.

Ingredients
  • 1 cup Sugar-Free Mango Cold Brew Coffee
  • 1 frozen banana
  • 1/2 cup Greek yogurt
  • 1/4 cup rolled oats
  • 1 tablespoon chia seeds
  • Fresh mango slices for topping
  • Coconut flakes for garnish
Instructions
  1. 1. Blend the cold brew coffee, frozen banana, Greek yogurt, rolled oats, and chia seeds until smooth.
  2. 2. Pour the smoothie into a bowl.
  3. 3. Top with fresh mango slices and coconut flakes before serving.

Mango Coffee Protein Shake

Boost your energy with this protein-packed shake that combines sugar-free mango cold brew coffee and vanilla protein powder for a delicious post-workout treat.

Ingredients
  • 1 cup Sugar-Free Mango Cold Brew Coffee
  • 1 scoop vanilla protein powder
  • 1/2 cup almond milk
  • 1 tablespoon almond butter
  • Ice cubes
Instructions
  1. 1. Combine the cold brew coffee, protein powder, almond milk, almond butter, and ice cubes in a blender.
  2. 2. Blend until smooth and creamy.
  3. 3. Serve immediately for a refreshing protein boost.

Mango Coffee Overnight Oats

Enjoy a quick and nutritious breakfast with these overnight oats infused with sugar-free mango cold brew coffee and topped with fresh fruits.

Ingredients
  • 1/2 cup rolled oats
  • 1 cup Sugar-Free Mango Cold Brew Coffee
  • 1/2 cup almond milk
  • 1 tablespoon honey or maple syrup
  • 1/4 cup diced mango
  • Chopped nuts for topping
Instructions
  1. 1. In a jar, combine rolled oats, cold brew coffee, almond milk, and honey.
  2. 2. Stir well and refrigerate overnight.
  3. 3. In the morning, top with diced mango and chopped nuts before serving.

Mango Cold Brew Coffee Popsicles

Cool off with these refreshing popsicles made from sugar-free mango cold brew coffee, perfect for a hot summer day.

Ingredients
  • 2 cups Sugar-Free Mango Cold Brew Coffee
  • 1 cup diced mango
  • 1 tablespoon lime juice
  • 1 tablespoon coconut water
Instructions
  1. 1. Blend the cold brew coffee, diced mango, lime juice, and coconut water until smooth.
  2. 2. Pour the mixture into popsicle molds and freeze for at least 4 hours.
  3. 3. Remove from molds and enjoy a refreshing treat.

Mango Coffee Chia Pudding

A nutritious and satisfying dessert or breakfast option, this chia pudding combines sugar-free mango cold brew coffee with creamy coconut milk.

Ingredients
  • 1 cup Sugar-Free Mango Cold Brew Coffee
  • 1/2 cup coconut milk
  • 1/4 cup chia seeds
  • 1 tablespoon maple syrup
  • Fresh mango and mint for garnish
Instructions
  1. 1. In a bowl, whisk together the cold brew coffee, coconut milk, chia seeds, and maple syrup.
  2. 2. Refrigerate for at least 4 hours or overnight until thickened.
  3. 3. Serve topped with fresh mango and mint leaves.

Mango Cold Brew Coffee Smoothie with Spinach

A nutrient-packed smoothie that incorporates spinach for added health benefits while keeping the delicious mango and coffee flavors front and center.

Ingredients
  • 1 cup Sugar-Free Mango Cold Brew Coffee
  • 1 cup fresh spinach
  • 1 frozen banana
  • 1 tablespoon flaxseeds
  • Ice cubes
Instructions
  1. 1. Blend the cold brew coffee, spinach, frozen banana, flaxseeds, and ice cubes until smooth.
  2. 2. Taste and adjust sweetness if necessary.
  3. 3. Pour into a glass and enjoy your healthy drink.

Mango Coffee Energy Bites

These no-bake energy bites are perfect for a quick snack, combining sugar-free mango cold brew coffee with oats and nut butter for a healthy treat.

Ingredients
  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup Sugar-Free Mango Cold Brew Coffee
  • 1/4 cup honey
  • 1/4 cup chopped nuts
  • 1/4 cup dried mango pieces
Instructions
  1. 1. In a bowl, mix rolled oats, almond butter, cold brew coffee, honey, chopped nuts, and dried mango pieces until well combined.
  2. 2. Form the mixture into small balls and place on a baking sheet.
  3. 3. Refrigerate for at least 30 minutes before enjoying.

Mango Cold Brew Coffee Smoothie with Avocado

This creamy smoothie combines the richness of avocado with the tropical flavors of mango and coffee for a satisfying and healthy drink.

Ingredients
  • 1 cup Sugar-Free Mango Cold Brew Coffee
  • 1/2 ripe avocado
  • 1 frozen banana
  • 1 tablespoon honey or agave syrup
  • Ice cubes
Instructions
  1. 1. Blend the cold brew coffee, avocado, frozen banana, honey, and ice cubes until smooth.
  2. 2. Taste and adjust sweetness if needed.
  3. 3. Serve chilled for a creamy, delicious smoothie.

Mango Coffee Smoothie with Oats and Almonds

A hearty smoothie that combines sugar-free mango cold brew coffee with oats and almonds for a filling breakfast or snack.

Ingredients
  • 1 cup Sugar-Free Mango Cold Brew Coffee
  • 1/2 cup rolled oats
  • 1/4 cup almond milk
  • 1/4 cup almonds
  • 1 tablespoon chia seeds
Instructions
  1. 1. Blend the cold brew coffee, rolled oats, almond milk, almonds, and chia seeds until smooth.
  2. 2. Pour into a glass and let it sit for a few minutes to thicken.
  3. 3. Enjoy as a nutritious breakfast or snack.

Frequently Asked Questions (FAQ)

Is this smoothie suitable for diabetics?

Yes, it is sugar-free and low in carbohydrates, making it suitable for diabetics.

Can I use frozen mango?

Absolutely! Frozen mango works well and can make the smoothie even creamier.

How much caffeine is in this smoothie?

The caffeine content depends on the cold brew coffee used, but it typically contains about 95 mg per cup.

Can I add protein powder?

Yes, adding protein powder can enhance the nutritional profile, especially for post-workout recovery.

How long can I store this smoothie?

It is best consumed fresh, but can be stored in the refrigerator for up to 24 hours.

Is it vegan-friendly?

Yes, this smoothie is vegan as it contains no animal products.

What are the health benefits of cold brew coffee?

Cold brew coffee is less acidic than hot coffee, which can be easier on the stomach and may enhance antioxidant levels.

Can I substitute coffee with tea?

Yes, you can substitute cold brew coffee with cold brew tea for a different flavor profile.