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Smoked Turkey Shoulder
Meats
Nutri-ScoreA

Smoked Turkey Shoulder

Meleagris gallopavo

Clinical Encyclopedia

Smoked turkey shoulder is a flavorful cut of meat that is rich in protein and low in carbohydrates, making it a popular choice for those seeking a hearty meal. Its smoky flavor enhances various dishes and provides a satisfying alternative to traditional meats.

Also known as:
Smoked Turkey LegSmoked Turkey Thigh
Scientific NameMeleagris gallopavo
Region of OriginUnited States

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories250 kcal
Water
60%
Fiber0g
Total44.0g
Protein
30g(68%)
Fats
14g(32%)
Carbohydrates
0g(0%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin b6 (pyridoxine)0.5 mg (30%)
Vitamin B121.5 µg (25%)
Vitamins with less than 2% DVNone registered

Minerals

Major Source (≥ 2% DV)
Sodium800 mg (35%)
Phosphorus200 mg (20%)
Minerals with less than 2% DVNone registered

Health Benefits

High in protein, which is essential for muscle repair and growth.
Contains B vitamins that support energy metabolism and brain function.
Low in carbohydrates, making it suitable for low-carb diets.
Rich in selenium, an antioxidant that helps protect cells from damage.

Possible Risks & Side Effects

!High sodium content may pose risks for individuals with hypertension.
!Processed meats have been linked to an increased risk of certain cancers.

How to Prepare & Consume

Best enjoyed heated, either sliced or shredded, and can be added to salads, sandwiches, or served with sides. Ensure to heat thoroughly before consumption.

Smart Selection & Storage

How to Select

Choose smoked turkey shoulder that is moist and has a rich smoky aroma. Look for even coloring without excessive dryness.

How to Store

Store in the refrigerator in an airtight container and consume within 3-4 days. For longer storage, freeze it.

Myths vs Realities

MythSmoked meats are unhealthy.
RealityWhile they can be high in sodium, they also provide essential nutrients when consumed in moderation.
MythAll processed meats are the same.
RealityDifferent types of processed meats vary in their nutritional profiles and health impacts.
MythSmoked turkey shoulder is only for special occasions.
RealityIt can be a versatile ingredient for everyday meals.

Healthy Recipes

Smoked Turkey Shoulder Salad Bowl

A vibrant salad bowl featuring smoked turkey shoulder, fresh greens, and a zesty lemon vinaigrette for a nutritious meal.

Ingredients
  • 2 cups mixed greens
  • 1 cup smoked turkey shoulder, shredded
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1 avocado, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. 1. In a large bowl, combine mixed greens, smoked turkey, cherry tomatoes, red onion, and avocado.
  2. 2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. 3. Drizzle the dressing over the salad, toss gently, and serve immediately.

Smoked Turkey Shoulder Quinoa Stuffed Peppers

Colorful bell peppers stuffed with a hearty mixture of quinoa, smoked turkey shoulder, and spices for a filling and healthy dish.

Ingredients
  • 4 bell peppers, halved and seeded
  • 1 cup cooked quinoa
  • 1 cup smoked turkey shoulder, diced
  • 1/2 cup black beans, rinsed
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 cup shredded cheese (optional)
Instructions
  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. In a bowl, mix cooked quinoa, smoked turkey, black beans, cumin, and paprika.
  3. 3. Stuff the pepper halves with the mixture, top with cheese if desired, and bake for 25-30 minutes until the peppers are tender.

Smoked Turkey Shoulder and Vegetable Stir-Fry

A quick and easy stir-fry featuring smoked turkey shoulder and a colorful array of vegetables, perfect for a healthy weeknight dinner.

Ingredients
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots)
  • 1 cup smoked turkey shoulder, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
Instructions
  1. 1. In a large skillet, heat sesame oil over medium heat and add ginger and garlic, sautéing until fragrant.
  2. 2. Add mixed vegetables and stir-fry for 5-7 minutes until tender.
  3. 3. Stir in smoked turkey and soy sauce, cooking for an additional 2-3 minutes before serving.

Smoked Turkey Shoulder Tacos with Avocado Salsa

Delicious tacos filled with smoky turkey shoulder and topped with a fresh avocado salsa for a healthy twist on a classic dish.

Ingredients
  • 8 corn tortillas
  • 2 cups smoked turkey shoulder, shredded
  • 1 avocado, diced
  • 1/2 cup diced tomatoes
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • Salt to taste
Instructions
  1. 1. In a bowl, combine avocado, tomatoes, cilantro, lime juice, and salt to make the salsa.
  2. 2. Warm the corn tortillas in a skillet over medium heat.
  3. 3. Fill each tortilla with smoked turkey and top with avocado salsa before serving.

Smoked Turkey Shoulder and Sweet Potato Hash

A hearty breakfast hash made with smoked turkey shoulder, sweet potatoes, and sautéed veggies, perfect for a nutritious start to your day.

Ingredients
  • 2 medium sweet potatoes, diced
  • 1 cup smoked turkey shoulder, diced
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 eggs (optional)
Instructions
  1. 1. In a large skillet, heat olive oil over medium heat and add sweet potatoes, cooking until tender.
  2. 2. Add bell pepper and onion, cooking until softened, then stir in smoked turkey.
  3. 3. If desired, create two wells in the hash and crack an egg into each, cooking until the eggs are set.

Smoked Turkey Shoulder and Spinach Frittata

A protein-packed frittata featuring smoked turkey shoulder and fresh spinach, perfect for brunch or a light dinner.

Ingredients
  • 6 eggs
  • 1 cup smoked turkey shoulder, chopped
  • 2 cups fresh spinach
  • 1/2 cup feta cheese, crumbled
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Instructions
  1. 1. Preheat the oven to 350°F (175°C).
  2. 2. In a skillet, heat olive oil and sauté spinach until wilted, then add smoked turkey.
  3. 3. In a bowl, whisk eggs with salt and pepper, pour over the turkey and spinach, and sprinkle with feta. Cook until the edges set, then transfer to the oven to finish cooking for 10-15 minutes.

Smoked Turkey Shoulder and Chickpea Salad

A protein-rich salad combining smoked turkey shoulder with chickpeas, cucumbers, and a tangy dressing for a refreshing meal.

Ingredients
  • 1 can chickpeas, rinsed and drained
  • 1 cup smoked turkey shoulder, diced
  • 1 cucumber, diced
  • 1/4 cup red onion, diced
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
Instructions
  1. 1. In a large bowl, combine chickpeas, smoked turkey, cucumber, and red onion.
  2. 2. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
  3. 3. Drizzle the dressing over the salad, toss to combine, and serve chilled.

Smoked Turkey Shoulder and Cauliflower Rice Bowl

A low-carb bowl featuring smoked turkey shoulder served over cauliflower rice with fresh veggies and a light sauce.

Ingredients
  • 2 cups cauliflower rice
  • 1 cup smoked turkey shoulder, shredded
  • 1 cup mixed vegetables (zucchini, bell peppers)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, sliced
Instructions
  1. 1. In a skillet, heat sesame oil and sauté mixed vegetables until tender.
  2. 2. Add cauliflower rice and cook for an additional 5 minutes.
  3. 3. Stir in smoked turkey and soy sauce, cooking until heated through. Top with green onions before serving.

Smoked Turkey Shoulder and Apple Slaw Wraps

Crisp lettuce wraps filled with smoked turkey shoulder and a crunchy apple slaw for a light and refreshing meal.

Ingredients
  • 1 head of lettuce (for wraps)
  • 1 cup smoked turkey shoulder, sliced
  • 1 apple, julienned
  • 1/4 cup carrots, shredded
  • 2 tablespoons Greek yogurt
  • 1 tablespoon honey
  • Salt and pepper to taste
Instructions
  1. 1. In a bowl, mix Greek yogurt, honey, salt, and pepper to create the dressing.
  2. 2. Add apple and carrots to the dressing, tossing to coat.
  3. 3. Fill lettuce leaves with smoked turkey and top with apple slaw before wrapping and serving.

Smoked Turkey Shoulder and Lentil Soup

A hearty and nutritious lentil soup enriched with smoked turkey shoulder, perfect for a comforting meal.

Ingredients
  • 1 cup lentils, rinsed
  • 1 cup smoked turkey shoulder, diced
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
Instructions
  1. 1. In a large pot, sauté onion, carrots, and celery until softened.
  2. 2. Add lentils, smoked turkey, vegetable broth, thyme, salt, and pepper.
  3. 3. Bring to a boil, then reduce heat and simmer for 30-40 minutes until lentils are tender.

Frequently Asked Questions (FAQ)

Is smoked turkey shoulder healthy?

Yes, it is high in protein and low in carbohydrates, but watch for sodium content.

How should I store smoked turkey shoulder?

Keep it refrigerated in an airtight container and consume within 3-4 days.

Can I freeze smoked turkey shoulder?

Yes, it can be frozen for up to 3 months; wrap it tightly to prevent freezer burn.

What are the best ways to cook smoked turkey shoulder?

It can be heated in the oven, on the grill, or in a slow cooker for added flavor.

How much protein is in smoked turkey shoulder?

Approximately 30 grams of protein per 100 grams.

Is smoked turkey shoulder safe for pregnant women?

Yes, as long as it is heated to a safe temperature before consumption.

What dishes can I make with smoked turkey shoulder?

It can be used in soups, salads, sandwiches, or served with sides.

Does smoked turkey shoulder contain gluten?

No, it is naturally gluten-free.