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Skimmed Quark Cheese
Dairy
Nutri-ScoreA

Skimmed Quark Cheese

Quark

Clinical Encyclopedia

Skimmed quark cheese is a low-fat dairy product rich in protein and calcium, making it an excellent choice for those seeking to maintain a healthy diet. It is versatile and can be used in both savory and sweet dishes.

Also known as:
Quark (Germany)Käsequark (Germany)
Scientific NameQuark
Region of OriginGermany

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories73 kcal
Water
81%
Fiber0g
Total15.4g
Protein
11.1g(72%)
Fats
0.2g(1%)
Carbohydrates
4.1g(27%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin A20 µg (2%)
Vitamin b1 (thiamine)0.03 mg (2%)
Vitamin b2 (riboflavin)0.1 mg (8%)
Vitamin b5 (pantothenic acid)0.2 mg (4%)
Vitamin b6 (pyridoxine)0.03 mg (2%)
Vitamin B120.4 µg (17%)
Choline15 mg (3%)
Vitamins with less than 2% DV
Vitamin C: 0.5 mgVitamin D: 0.1 µgVitamin E: 0.1 mgVitamin K: 0.3 µgVitamin b3 (niacin): 0.1 mgFolate: 4 µg

Minerals

Major Source (≥ 2% DV)
Calcium80 mg (6%)
Phosphorus100 mg (8%)
Potassium150 mg (4%)
Zinc0.5 mg (5%)
Copper0.02 mg (2%)
Selenium2.5 µg (5%)
Minerals with less than 2% DV
Iron: 0.1 mgMagnesium: 5 mgManganese: 0.02 mg

Health Benefits

High in protein, which supports muscle repair and growth, making it ideal for athletes and those looking to increase their protein intake.
Low in fat and calories, making it a suitable option for weight management and healthy snacking.

Possible Risks & Side Effects

!No clinically significant precautions or contraindications have been documented for this food in standard dietary intake.

How to Prepare & Consume

Best enjoyed fresh, can be used in smoothies, as a topping for fruits, or in baking.

Smart Selection & Storage

How to Select

Choose quark cheese that is fresh and has a smooth texture without lumps.

How to Store

Store in the refrigerator and consume within a week after opening.

Medicinal Profile & Bioactive Compounds

Therapeutic properties, key bioactive compounds, and clinical applications of this food.

Medicinal Properties
Digestive aid, Muscle recovery support
Main Applications
Weight management
Protein supplementation
Bioactive Compounds
Lactoferrin

Has antimicrobial properties and supports immune function.

How to Consume
Fresh, as a spread, in smoothies, or in baking
Did you know?

"Quark has been a staple in European diets for centuries and is known for its health benefits."

Myths vs Realities

MythQuark cheese is only for bodybuilders.
RealityQuark cheese is beneficial for anyone looking to increase their protein intake, not just athletes.
MythAll dairy products are high in fat.
RealitySkimmed quark cheese is low in fat, making it a healthy dairy option.
MythQuark cheese is the same as yogurt.
RealityWhile both are dairy products, quark cheese is thicker and has a different fermentation process than yogurt.

Healthy Recipes

Quark and Spinach Stuffed Chicken Breast

Juicy chicken breasts filled with a creamy mixture of skimmed quark cheese and fresh spinach, perfect for a healthy dinner.

Ingredients
  • 4 chicken breasts
  • 200g skimmed quark cheese
  • 150g fresh spinach
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Instructions
  1. 1. Preheat the oven to 180°C (350°F).
  2. 2. In a bowl, mix the skimmed quark cheese, spinach, garlic, salt, and pepper.
  3. 3. Cut a pocket in each chicken breast and stuff with the quark mixture, then secure with toothpicks.
  4. 4. Heat olive oil in a pan and sear the chicken on both sides until golden, then transfer to the oven and bake for 20 minutes.

Quark Pancakes with Berries

Fluffy pancakes made with skimmed quark cheese, served with a medley of fresh berries for a nutritious breakfast.

Ingredients
  • 200g skimmed quark cheese
  • 2 eggs
  • 100g whole wheat flour
  • 1 teaspoon baking powder
  • 150g mixed berries
  • Honey or maple syrup to taste
Instructions
  1. 1. In a bowl, whisk together the quark cheese, eggs, flour, and baking powder until smooth.
  2. 2. Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
  3. 3. Cook until bubbles form on the surface, then flip and cook until golden brown.
  4. 4. Serve with fresh berries and a drizzle of honey or maple syrup.

Quark and Avocado Toast

A nutritious twist on classic avocado toast, topped with creamy quark cheese for added protein.

Ingredients
  • 2 slices whole grain bread
  • 100g skimmed quark cheese
  • 1 ripe avocado
  • Salt and pepper to taste
  • Red pepper flakes for garnish
Instructions
  1. 1. Toast the whole grain bread until golden.
  2. 2. In a bowl, mash the avocado and season with salt and pepper.
  3. 3. Spread the quark cheese on the toasted bread, then top with the mashed avocado.
  4. 4. Sprinkle with red pepper flakes before serving.

Quark and Cucumber Salad

A refreshing salad featuring crisp cucumbers and a tangy quark dressing, perfect for a light lunch.

Ingredients
  • 2 cucumbers, sliced
  • 150g skimmed quark cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon dill, chopped
  • Salt and pepper to taste
Instructions
  1. 1. In a bowl, combine the quark cheese, lemon juice, dill, salt, and pepper to make the dressing.
  2. 2. In a large bowl, toss the sliced cucumbers with the dressing until well coated.
  3. 3. Chill for 30 minutes before serving to enhance the flavors.

Quark Protein Smoothie

A delicious and creamy smoothie packed with protein from quark cheese, perfect for a post-workout boost.

Ingredients
  • 200g skimmed quark cheese
  • 1 banana
  • 150ml almond milk
  • 1 tablespoon peanut butter
  • 1 tablespoon honey
Instructions
  1. 1. In a blender, combine the quark cheese, banana, almond milk, peanut butter, and honey.
  2. 2. Blend until smooth and creamy.
  3. 3. Pour into a glass and enjoy immediately.

Quark and Herb Dip

A flavorful dip made with quark cheese and fresh herbs, ideal for snacking with vegetables or whole-grain crackers.

Ingredients
  • 200g skimmed quark cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon chives, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Instructions
  1. 1. In a bowl, mix the quark cheese with parsley, chives, garlic powder, salt, and pepper.
  2. 2. Stir until well combined and smooth.
  3. 3. Serve with fresh vegetable sticks or whole-grain crackers.

Quark and Apple Overnight Oats

Healthy overnight oats infused with quark cheese and topped with apples for a satisfying breakfast.

Ingredients
  • 100g rolled oats
  • 150g skimmed quark cheese
  • 200ml almond milk
  • 1 apple, diced
  • 1 teaspoon cinnamon
  • Honey to taste
Instructions
  1. 1. In a jar, combine rolled oats, quark cheese, almond milk, diced apple, cinnamon, and honey.
  2. 2. Mix well, cover, and refrigerate overnight.
  3. 3. In the morning, stir and enjoy cold or warm.

Quark and Beetroot Salad

A vibrant salad featuring roasted beetroot and creamy quark cheese, packed with nutrients and flavor.

Ingredients
  • 2 medium beetroots, roasted and diced
  • 150g skimmed quark cheese
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. 1. In a bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
  2. 2. Add the diced roasted beetroot and toss to coat.
  3. 3. Serve topped with dollops of quark cheese.

Quark and Berry Parfait

A delightful parfait layered with creamy quark cheese, fresh berries, and granola for a wholesome dessert.

Ingredients
  • 200g skimmed quark cheese
  • 150g mixed berries
  • 50g granola
  • 1 tablespoon honey
Instructions
  1. 1. In a glass, layer the quark cheese, mixed berries, and granola.
  2. 2. Repeat the layers until the glass is full.
  3. 3. Drizzle with honey before serving.

Quark and Broccoli Frittata

A healthy frittata packed with broccoli and creamy quark cheese, perfect for breakfast or brunch.

Ingredients
  • 4 eggs
  • 150g skimmed quark cheese
  • 200g broccoli florets
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Instructions
  1. 1. Preheat the oven to 180°C (350°F).
  2. 2. In a skillet, sauté the broccoli in olive oil until tender.
  3. 3. In a bowl, whisk together eggs, quark cheese, salt, and pepper.
  4. 4. Pour the egg mixture over the broccoli and cook until the edges set, then transfer to the oven and bake until fully set.

Frequently Asked Questions (FAQ)

What is skimmed quark cheese?

Skimmed quark cheese is a low-fat dairy product made from fermented milk, rich in protein and calcium.

How can I use skimmed quark cheese in recipes?

It can be used in smoothies, as a topping for fruits, in baking, or as a spread.

Is skimmed quark cheese suitable for weight loss?

Yes, it is low in calories and fat, making it a great option for weight management.

Does skimmed quark cheese contain lactose?

It contains less lactose than regular cheese, but may still cause issues for those with lactose intolerance.

Can I substitute skimmed quark cheese for cream cheese?

Yes, it can be used as a healthier alternative to cream cheese in many recipes.

How should I store skimmed quark cheese?

Keep it refrigerated and consume it within a week after opening for best quality.

Is skimmed quark cheese high in protein?

Yes, it contains about 11 grams of protein per 100 grams.

Can I freeze skimmed quark cheese?

Freezing is not recommended as it may alter the texture, but it can be stored in the fridge for a week.