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Salted Condensed Milk
Dairy
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Salted Condensed Milk

Cows' milk (Lactuca sativa) with added salt and sugar

Clinical Encyclopedia

Salted condensed milk is a sweetened dairy product made by evaporating milk and adding sugar and salt. It is often used in desserts and as a topping for various dishes.

Also known as:
Condensed milk with saltSalty condensed milk
Scientific NameCows' milk (Lactuca sativa) with added salt and sugar
Region of OriginVarious countries, commonly produced in the United States and Europe.

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories321 kcal
Water
24.5%
Fiber0g
Total70.5g
Protein
7.5g(11%)
Fats
8.5g(12%)
Carbohydrates
54.5g(77%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin A150 µg (17%)
Vitamin D1 µg (5%)
Vitamin b1 (thiamine)0.05 mg (4%)
Vitamin b2 (riboflavin)0.2 mg (15%)
Vitamin b5 (pantothenic acid)0.5 mg (10%)
Vitamin b6 (pyridoxine)0.1 mg (6%)
Vitamin B120.4 µg (17%)
Choline20 mg (4%)
Vitamins with less than 2% DV
Vitamin C: 1 mgVitamin E: 0.1 mgVitamin K: 0.2 µgVitamin b3 (niacin): 0.1 mgFolate: 5 µg

Minerals

Major Source (≥ 2% DV)
Calcium120 mg (12%)
Magnesium10 mg (2%)
Phosphorus90 mg (13%)
Potassium200 mg (4%)
Zinc0.5 mg (5%)
Copper0.05 mg (6%)
Selenium1.5 µg (3%)
Minerals with less than 2% DV
Iron: 0.1 mgManganese: 0.02 mg

Health Benefits

Rich in calcium and vitamin D, which are essential for bone health and development.
Provides a concentrated source of energy, making it useful for quick energy replenishment.

Possible Risks & Side Effects

!High in sugar and sodium, which may contribute to health issues such as hypertension and obesity if consumed excessively.

How to Prepare & Consume

Best used in desserts, coffee, or as a topping for fruits and pancakes. Can also be used in savory dishes for added flavor.

Smart Selection & Storage

How to Select

Choose brands that use high-quality milk and have minimal additives. Check the expiration date.

How to Store

Store unopened cans in a cool, dry place. Once opened, refrigerate and use within a week.

Medicinal Profile & Bioactive Compounds

Therapeutic properties, key bioactive compounds, and clinical applications of this food.

Medicinal Properties
Nutritional supplement, Energy booster
Main Applications
Used in desserts
Flavor enhancer in savory dishes
Bioactive Compounds
Lactose

Provides energy and aids in calcium absorption.

Casein

Supports muscle repair and growth.

How to Consume
Used in desserts, beverages, and savory dishes.
Did you know?

"Salted condensed milk is popular in various cuisines around the world, especially in Southeast Asia."

Myths vs Realities

MythSalted condensed milk is unhealthy.
RealityWhile it is high in sugar and sodium, moderation is key, and it can be part of a balanced diet.
MythYou can't use salted condensed milk in savory dishes.
RealitySalted condensed milk can enhance the flavor of many savory dishes.
MythAll condensed milk is the same.
RealityThere are variations, including sweetened, unsweetened, and salted versions, each with different uses.

Healthy Recipes

Salted Condensed Milk Chia Pudding

A creamy and nutritious chia pudding made with salted condensed milk, perfect for a healthy breakfast or snack.

Ingredients
  • 1/2 cup chia seeds
  • 2 cups almond milk
  • 1/2 cup salted condensed milk
  • 1 tsp vanilla extract
  • Fresh berries for topping
Instructions
  1. 1. In a bowl, mix chia seeds, almond milk, salted condensed milk, and vanilla extract until well combined.
  2. 2. Refrigerate for at least 4 hours or overnight until the mixture thickens.
  3. 3. Serve topped with fresh berries.

Salted Condensed Milk Smoothie

A deliciously creamy smoothie that combines the richness of salted condensed milk with fresh fruits for a nutritious boost.

Ingredients
  • 1 banana
  • 1/2 cup spinach
  • 1/2 cup salted condensed milk
  • 1 cup almond milk
  • 1 tbsp peanut butter
Instructions
  1. 1. In a blender, combine banana, spinach, salted condensed milk, almond milk, and peanut butter.
  2. 2. Blend until smooth and creamy.
  3. 3. Pour into a glass and enjoy immediately.

Salted Condensed Milk Oatmeal

A comforting bowl of oatmeal enriched with salted condensed milk for a sweet and savory twist.

Ingredients
  • 1 cup rolled oats
  • 2 cups water or milk
  • 1/4 cup salted condensed milk
  • 1/2 banana, sliced
  • 1 tbsp chopped nuts
Instructions
  1. 1. In a pot, bring water or milk to a boil and add rolled oats.
  2. 2. Cook for about 5 minutes until the oats are soft, then stir in salted condensed milk.
  3. 3. Top with banana slices and chopped nuts before serving.

Salted Condensed Milk Fruit Salad

A refreshing fruit salad drizzled with salted condensed milk, perfect for a light dessert or snack.

Ingredients
  • 2 cups mixed fresh fruits (e.g., melon, berries, pineapple)
  • 1/4 cup salted condensed milk
  • Mint leaves for garnish
Instructions
  1. 1. Chop the mixed fruits into bite-sized pieces and place them in a large bowl.
  2. 2. Drizzle salted condensed milk over the fruit and gently toss to combine.
  3. 3. Garnish with fresh mint leaves before serving.

Salted Condensed Milk Pancakes

Fluffy pancakes made with salted condensed milk for a delightful breakfast treat that’s both sweet and savory.

Ingredients
  • 1 cup whole wheat flour
  • 1 tbsp baking powder
  • 1/2 cup salted condensed milk
  • 1 cup almond milk
  • 1 egg
Instructions
  1. 1. In a bowl, mix flour and baking powder together.
  2. 2. In another bowl, whisk together salted condensed milk, almond milk, and egg.
  3. 3. Combine wet and dry ingredients, then cook pancakes on a hot skillet until golden brown on both sides.

Salted Condensed Milk Yogurt Parfait

A layered yogurt parfait featuring salted condensed milk, granola, and fresh fruit for a nutritious breakfast or snack.

Ingredients
  • 1 cup Greek yogurt
  • 1/4 cup salted condensed milk
  • 1/2 cup granola
  • 1 cup mixed berries
Instructions
  1. 1. In a glass, layer Greek yogurt, salted condensed milk, granola, and mixed berries.
  2. 2. Repeat layers until the glass is full.
  3. 3. Serve immediately for a refreshing treat.

Salted Condensed Milk Energy Bites

No-bake energy bites made with oats, nuts, and salted condensed milk for a quick and healthy snack.

Ingredients
  • 1 cup rolled oats
  • 1/2 cup nut butter
  • 1/4 cup salted condensed milk
  • 1/4 cup chocolate chips
  • 1/4 cup chopped nuts
Instructions
  1. 1. In a bowl, mix rolled oats, nut butter, salted condensed milk, chocolate chips, and chopped nuts.
  2. 2. Form the mixture into small balls and place them on a baking sheet.
  3. 3. Refrigerate for at least 30 minutes before enjoying.

Salted Condensed Milk Coffee

A rich and creamy coffee drink enhanced with salted condensed milk for a unique flavor experience.

Ingredients
  • 1 cup brewed coffee
  • 1/4 cup salted condensed milk
  • Ice cubes (optional)
Instructions
  1. 1. Brew your favorite coffee and pour it into a cup.
  2. 2. Stir in salted condensed milk until fully dissolved.
  3. 3. Serve hot or over ice for a refreshing drink.

Salted Condensed Milk Coconut Rice

A flavorful coconut rice dish made creamy with salted condensed milk, perfect as a side or dessert.

Ingredients
  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1/4 cup salted condensed milk
  • 1/2 tsp salt
Instructions
  1. 1. Rinse jasmine rice under cold water until the water runs clear.
  2. 2. In a pot, combine rice, coconut milk, salted condensed milk, and salt. Bring to a boil.
  3. 3. Reduce heat, cover, and simmer for 15-20 minutes until rice is cooked and fluffy.

Salted Condensed Milk Granola Bars

Homemade granola bars packed with oats, nuts, and salted condensed milk for a healthy on-the-go snack.

Ingredients
  • 2 cups rolled oats
  • 1/2 cup salted condensed milk
  • 1/2 cup mixed nuts
  • 1/4 cup honey
  • 1/4 cup dried fruit
Instructions
  1. 1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. 2. In a bowl, mix rolled oats, salted condensed milk, mixed nuts, honey, and dried fruit.
  3. 3. Spread the mixture in the baking dish and bake for 20-25 minutes until golden. Let cool before cutting into bars.

Frequently Asked Questions (FAQ)

Is salted condensed milk safe for everyone?

Generally, it is safe for most people, but those with lactose intolerance or high sodium sensitivity should consume it cautiously.

How can I use salted condensed milk in recipes?

It can be used in coffee, desserts, or as a topping for pancakes and fruits.

Does salted condensed milk contain preservatives?

Most commercially available salted condensed milk contains preservatives to extend shelf life.

Can I make salted condensed milk at home?

Yes, by simmering regular condensed milk with a pinch of salt until desired flavor is achieved.

How should I store opened salted condensed milk?

Store it in an airtight container in the refrigerator and consume within a week.

Is salted condensed milk suitable for baking?

Yes, it can add a unique flavor to baked goods.

What is the difference between regular and salted condensed milk?

The primary difference is the addition of salt, which enhances flavor and can balance sweetness.

Can I use salted condensed milk in savory dishes?

Yes, it can be used to enhance the flavor of savory dishes, especially in Asian cuisines.