Home/Roots/Licorice Root
Back to Home
Licorice Root
Roots
Nutri-ScoreD

Licorice Root

Glycyrrhiza glabra

Clinical Encyclopedia

Licorice root is derived from the Glycyrrhiza glabra plant and is known for its sweet flavor and medicinal properties. It has been used in traditional medicine for its anti-inflammatory and soothing effects.

Also known as:
Sweet rootGlycyrrhiza
Scientific NameGlycyrrhiza glabra
Region of OriginMiddle East and Mediterranean regions

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories375 kcal
Water
8%
Fiber0.5g
Total92.7g
Protein
0.5g(1%)
Fats
0.1g(0%)
Carbohydrates
92.1g(99%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin b6 (pyridoxine)0.1 mg (5%)
Vitamins with less than 2% DV
Vitamin C: 0 mg

Minerals

Major Source (≥ 2% DV)None registered
Minerals with less than 2% DV
Potassium: 20 mgCalcium: 6 mg

Health Benefits

Licorice root may help soothe gastrointestinal issues, including heartburn and stomach ulcers, due to its anti-inflammatory properties.
It has been shown to have potential antiviral effects, particularly against certain strains of viruses.
Licorice root can support adrenal function and help manage stress levels by balancing cortisol production.
It may also have beneficial effects on respiratory health, helping to alleviate symptoms of cough and bronchitis.

Possible Risks & Side Effects

!Excessive consumption of licorice root can lead to hypertension and hypokalemia due to its glycyrrhizin content.
!Individuals with heart disease or kidney issues should avoid licorice root or consult a healthcare provider before use.

How to Prepare & Consume

Licorice root can be consumed as a tea, tincture, or in powdered form. It is best to use it in moderation and consult a healthcare professional for appropriate dosages.

Smart Selection & Storage

How to Select

Choose licorice root that is firm and free from mold or discoloration. Look for dried roots that have a strong, sweet aroma.

How to Store

Store licorice root in a cool, dry place in an airtight container to maintain its potency and flavor.

Myths vs Realities

MythLicorice root is just a candy flavoring.
RealityWhile it is used in candies, licorice root has significant medicinal properties and has been used in traditional medicine for centuries.
MythAll licorice products are the same.
RealityNot all licorice products contain the medicinal components of licorice root; many are flavored with anise.
MythLicorice root is completely safe to consume in any amount.
RealityExcessive consumption can lead to serious health issues, including hypertension.

Healthy Recipes

Licorice Root Infused Quinoa Salad

A refreshing quinoa salad infused with licorice root for a unique flavor twist, packed with nutrients and perfect for a light meal.

Ingredients
  • 1 cup quinoa
  • 2 cups water
  • 1 tsp licorice root powder
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste
Instructions
  1. 1. Rinse quinoa under cold water, then combine with water and licorice root powder in a pot; bring to a boil.
  2. 2. Reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy and water is absorbed.
  3. 3. In a large bowl, mix cooked quinoa with cherry tomatoes, cucumber, parsley, olive oil, lemon juice, salt, and pepper; serve chilled.

Licorice Root Herbal Tea

A soothing herbal tea made with licorice root, perfect for digestion and relaxation, with a hint of honey for sweetness.

Ingredients
  • 1 tsp dried licorice root
  • 2 cups boiling water
  • 1 tsp honey (optional)
  • 1 slice lemon (optional)
Instructions
  1. 1. Place dried licorice root in a teapot or infuser.
  2. 2. Pour boiling water over the licorice root and steep for 5-10 minutes.
  3. 3. Strain, add honey and lemon if desired, and enjoy warm.

Licorice Root Smoothie Bowl

A vibrant smoothie bowl featuring licorice root for a sweet and earthy flavor, topped with fresh fruits and nuts.

Ingredients
  • 1 banana, frozen
  • 1 cup spinach
  • 1 cup almond milk
  • 1 tsp licorice root powder
  • 1/4 cup granola
  • 1/4 cup mixed berries
  • 1 tbsp chia seeds
Instructions
  1. 1. In a blender, combine frozen banana, spinach, almond milk, and licorice root powder; blend until smooth.
  2. 2. Pour the smoothie into a bowl and top with granola, mixed berries, and chia seeds.
  3. 3. Serve immediately for a nutritious breakfast.

Licorice Root Glazed Carrots

Sweet and savory roasted carrots glazed with a licorice root reduction, offering a unique side dish for any meal.

Ingredients
  • 1 lb baby carrots
  • 2 tbsp olive oil
  • 1 tbsp licorice root powder
  • 1 tbsp maple syrup
  • Salt and pepper to taste
Instructions
  1. 1. Preheat oven to 400°F (200°C).
  2. 2. In a bowl, toss carrots with olive oil, licorice root powder, maple syrup, salt, and pepper.
  3. 3. Spread carrots on a baking sheet and roast for 25-30 minutes until tender and caramelized.

Licorice Root Energy Bites

Nutritious energy bites made with oats and licorice root, perfect for a quick snack or post-workout boost.

Ingredients
  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1 tsp licorice root powder
  • 1/4 cup dark chocolate chips
  • 1/4 cup shredded coconut
Instructions
  1. 1. In a bowl, mix rolled oats, almond butter, honey, and licorice root powder until well combined.
  2. 2. Fold in dark chocolate chips and shredded coconut.
  3. 3. Form mixture into small balls and refrigerate for at least 30 minutes before serving.

Licorice Root Chia Pudding

A creamy chia pudding infused with licorice root, offering a healthy dessert or breakfast option loaded with fiber.

Ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 tsp licorice root powder
  • 1 tbsp maple syrup
  • Fresh berries for topping
Instructions
  1. 1. In a bowl, whisk together chia seeds, almond milk, licorice root powder, and maple syrup.
  2. 2. Let the mixture sit for 5 minutes, then stir again to prevent clumping.
  3. 3. Cover and refrigerate for at least 2 hours or overnight; serve topped with fresh berries.

Licorice Root Roasted Chickpeas

Crispy roasted chickpeas seasoned with licorice root for a healthy snack that’s both savory and slightly sweet.

Ingredients
  • 1 can chickpeas, drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp licorice root powder
  • 1/2 tsp paprika
  • Salt to taste
Instructions
  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Toss chickpeas with olive oil, licorice root powder, paprika, and salt in a bowl.
  3. 3. Spread on a baking sheet and roast for 25-30 minutes until golden and crunchy.

Licorice Root and Ginger Stir-Fry

A vibrant vegetable stir-fry featuring licorice root and ginger, providing a flavorful and healthy main dish.

Ingredients
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 1 tbsp olive oil
  • 1 tsp fresh ginger, grated
  • 1 tsp licorice root powder
  • 2 tbsp soy sauce
  • Cooked brown rice for serving
Instructions
  1. 1. Heat olive oil in a pan over medium heat; add ginger and sauté for 1 minute.
  2. 2. Add mixed vegetables and stir-fry for 5-7 minutes until tender.
  3. 3. Stir in licorice root powder and soy sauce; serve over cooked brown rice.

Licorice Root Pancakes

Fluffy pancakes infused with licorice root, perfect for a healthy breakfast that delights the taste buds.

Ingredients
  • 1 cup whole wheat flour
  • 1 tbsp baking powder
  • 1 tsp licorice root powder
  • 1 cup almond milk
  • 1 egg
  • 1 tbsp honey
  • Cooking spray
Instructions
  1. 1. In a bowl, mix flour, baking powder, and licorice root powder.
  2. 2. In another bowl, whisk together almond milk, egg, and honey; combine with dry ingredients.
  3. 3. Heat a skillet with cooking spray and pour batter to form pancakes; cook until bubbles form, then flip and cook until golden.

Licorice Root Infused Coconut Yogurt

Creamy coconut yogurt infused with licorice root, offering a delicious and probiotic-rich treat.

Ingredients
  • 1 can coconut milk
  • 1 tbsp licorice root powder
  • 1 probiotic capsule
  • 1 tbsp maple syrup
Instructions
  1. 1. In a bowl, mix coconut milk, licorice root powder, and maple syrup.
  2. 2. Open the probiotic capsule and stir the contents into the mixture.
  3. 3. Cover and let sit at room temperature for 24 hours to ferment; refrigerate before serving.

Frequently Asked Questions (FAQ)

What are the health benefits of licorice root?

Licorice root is known for its anti-inflammatory properties, potential antiviral effects, and ability to soothe gastrointestinal issues.

Can licorice root help with stress management?

Yes, licorice root may support adrenal function and help balance cortisol levels, which can aid in stress management.

Is licorice root safe for everyone?

Licorice root should be used cautiously, especially by individuals with heart disease or kidney issues, and it is advisable to consult a healthcare provider.

How can I consume licorice root?

Licorice root can be consumed as a tea, tincture, or powder, but moderation is key.

What are the side effects of licorice root?

Excessive consumption can lead to high blood pressure and low potassium levels.

Can licorice root be used for cough relief?

Yes, licorice root may help alleviate cough and respiratory symptoms due to its soothing properties.

How does licorice root interact with medications?

Licorice root may interact with certain medications, particularly those affecting blood pressure and potassium levels.

Is licorice root safe during pregnancy?

Pregnant women should avoid licorice root due to potential risks, including hormonal effects.