
Dungeness Crab Meat
Metacarcinus magisterClinical Encyclopedia
Dungeness Crab Meat provides 97 kcal, 20.6g of protein, 0.5g of carbohydrates, and 0g of fiber per 100g. With a Nutri-Score grade 'A', it is a highly recommended option for nutrient density.
Dungeness crab meat is a highly prized seafood known for its sweet, delicate flavor and tender texture. It is rich in protein and essential nutrients, making it a popular choice among seafood lovers.
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Macronutrient Ratio
Caloric distribution of primary energy metrics per 100g
Micronutrient DV% Score
Top vitamins and minerals ranked by percentage of Daily Recommended Value
Complete Micronutrient Breakdown
Detailed concentration of essential micronutrients per 100g serving.
Vitamins
Minerals
Health Benefits
Possible Risks & Side Effects
How to Prepare & Consume
Best enjoyed steamed or boiled, with minimal seasoning to enhance its natural sweetness. Pair with lemon or garlic butter for added flavor.
Smart Selection & Storage
Choose crab meat that is fresh, with a clean ocean smell and firm texture. Avoid any meat that appears discolored or has a strong odor.
Store in the refrigerator in an airtight container and consume within 2-3 days. For longer storage, freeze in a sealed container.
Myths vs Realities
Healthy Recipes
Dungeness Crab and Avocado Salad
A refreshing salad combining the sweetness of Dungeness crab meat with creamy avocado and crisp vegetables, perfect for a light lunch.
- 8 oz Dungeness crab meat
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1. In a large bowl, combine the crab meat, avocado, cherry tomatoes, and cucumber.
- 2. Drizzle with olive oil and lemon juice, then season with salt and pepper.
- 3. Toss gently to combine and serve immediately.
Spicy Dungeness Crab Lettuce Wraps
These lettuce wraps are filled with spicy Dungeness crab meat and fresh vegetables, making for a healthy and fun meal.
- 8 oz Dungeness crab meat
- 1 tbsp sriracha sauce
- 1/2 cup shredded carrots
- 1/2 cup chopped bell peppers
- 1 head of butter lettuce
- 1 tbsp lime juice
- Cilantro for garnish
- 1. In a bowl, mix the crab meat with sriracha sauce, shredded carrots, bell peppers, and lime juice.
- 2. Separate the lettuce leaves and spoon the crab mixture into each leaf.
- 3. Garnish with cilantro and serve as a light appetizer or main dish.
Dungeness Crab Quinoa Bowl
A nutritious quinoa bowl topped with Dungeness crab meat, fresh veggies, and a zesty dressing for a wholesome meal.
- 1 cup cooked quinoa
- 6 oz Dungeness crab meat
- 1/2 cup diced cucumber
- 1/2 cup diced red bell pepper
- 2 tbsp tahini
- 1 tbsp lemon juice
- Salt to taste
- 1. In a bowl, combine the cooked quinoa, crab meat, cucumber, and red bell pepper.
- 2. In a separate bowl, whisk together tahini, lemon juice, and salt to create the dressing.
- 3. Drizzle the dressing over the quinoa bowl and toss gently before serving.
Dungeness Crab Stuffed Bell Peppers
Colorful bell peppers filled with a savory mixture of Dungeness crab meat, brown rice, and spices, baked to perfection.
- 4 bell peppers, halved and seeded
- 8 oz Dungeness crab meat
- 1 cup cooked brown rice
- 1/2 cup diced onions
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1. Preheat the oven to 375°F (190°C).
- 2. In a bowl, mix the crab meat, brown rice, onions, garlic powder, paprika, salt, and pepper.
- 3. Stuff each bell pepper half with the crab mixture and place in a baking dish. Bake for 25-30 minutes until the peppers are tender.
Dungeness Crab and Sweet Potato Cakes
These healthy crab cakes combine Dungeness crab meat with sweet potatoes for a delicious twist on a classic dish.
- 8 oz Dungeness crab meat
- 1 cup mashed sweet potatoes
- 1/2 cup almond flour
- 1 egg
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Olive oil for frying
- 1. In a bowl, mix the crab meat, mashed sweet potatoes, almond flour, egg, Dijon mustard, salt, and pepper.
- 2. Form the mixture into small patties.
- 3. Heat olive oil in a skillet over medium heat and cook the patties for 4-5 minutes on each side until golden brown.
Dungeness Crab Zucchini Noodles
A low-carb dish featuring spiralized zucchini noodles topped with a light garlic and crab sauce, perfect for a healthy dinner.
- 8 oz Dungeness crab meat
- 2 medium zucchinis, spiralized
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1. In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
- 2. Add the crab meat and lemon juice, stirring gently to combine.
- 3. Toss in the spiralized zucchini and cook for 2-3 minutes until just tender. Season with salt and pepper before serving.
Dungeness Crab Omelette
A protein-packed omelette filled with Dungeness crab meat and fresh herbs, perfect for a nutritious breakfast or brunch.
- 4 eggs
- 4 oz Dungeness crab meat
- 1/4 cup chopped chives
- 1/4 cup diced tomatoes
- Salt and pepper to taste
- Olive oil for cooking
- 1. In a bowl, whisk the eggs with salt and pepper.
- 2. Heat olive oil in a non-stick skillet and pour in the eggs, swirling to coat the pan.
- 3. Once the eggs start to set, add the crab meat, chives, and tomatoes. Fold the omelette in half and cook for another minute before serving.
Dungeness Crab Ceviche
A vibrant ceviche made with fresh Dungeness crab meat, lime juice, and colorful vegetables, perfect as an appetizer or light meal.
- 8 oz Dungeness crab meat
- 1/2 cup diced red onion
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- Juice of 2 limes
- Salt to taste
- 1. In a bowl, combine the crab meat, red onion, tomatoes, cilantro, lime juice, and salt.
- 2. Mix gently and let it marinate in the refrigerator for at least 30 minutes.
- 3. Serve chilled with tortilla chips or on its own.
Dungeness Crab and Asparagus Stir-Fry
A quick and healthy stir-fry featuring Dungeness crab meat and tender asparagus, tossed in a light soy sauce.
- 8 oz Dungeness crab meat
- 1 bunch asparagus, trimmed and cut into pieces
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- 1. In a large skillet, heat sesame oil over medium heat and sauté the garlic until fragrant.
- 2. Add the asparagus and stir-fry for 3-4 minutes until tender-crisp.
- 3. Stir in the crab meat and soy sauce, cooking for an additional 2 minutes before serving.
Dungeness Crab and Spinach Stuffed Mushrooms
Savory stuffed mushrooms filled with a mixture of Dungeness crab meat, spinach, and herbs, baked to perfection for a healthy appetizer.
- 12 large portobello mushrooms, stems removed
- 8 oz Dungeness crab meat
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1. Preheat the oven to 375°F (190°C).
- 2. In a bowl, mix the crab meat, spinach, cream cheese, Parmesan cheese, salt, and pepper.
- 3. Stuff each mushroom cap with the crab mixture and place on a baking sheet. Bake for 20-25 minutes until golden and bubbly.
Frequently Asked Questions (FAQ)
Is Dungeness crab meat healthy?
Yes, it is low in calories and high in protein, making it a nutritious choice.
How should I cook Dungeness crab meat?
It can be steamed, boiled, or used in various recipes like crab cakes and salads.
Can I eat Dungeness crab meat if I have a shellfish allergy?
No, individuals with shellfish allergies should avoid it.
What is the best way to store Dungeness crab meat?
Keep it refrigerated in an airtight container and consume within 2-3 days for optimal freshness.
How can I tell if Dungeness crab meat is fresh?
Fresh crab meat should have a mild ocean scent and a firm texture.
What are the nutritional benefits of Dungeness crab meat?
It is rich in protein, omega-3 fatty acids, and essential vitamins and minerals.
Can I freeze Dungeness crab meat?
Yes, it can be frozen for up to 3 months; ensure it is well-sealed to prevent freezer burn.
What dishes can I make with Dungeness crab meat?
You can make crab cakes, salads, pasta dishes, or enjoy it simply with butter.