Dried Mint
Herbs
Nutri-ScoreA

Dried Mint

Mentha spicata

Clinical Encyclopedia

Dried mint is a popular herb known for its aromatic flavor and medicinal properties. It is commonly used in culinary applications and traditional medicine.

Also known as:
Spearmint (USA)Mentha (Italy)
Scientific NameMentha spicata
Region of OriginMiddle East

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories271 kcal
Water
8%
Fiber33g
Total61.0g
Protein
8g(13%)
Fats
4g(7%)
Carbohydrates
49g(80%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin C50 mg (56%)
Vitamin E0.5 mg (3%)
Vitamin b1 (thiamine)0.1 mg (8%)
Vitamin b2 (riboflavin)0.2 mg (15%)
Vitamin b3 (niacin)2 mg (13%)
Vitamin b5 (pantothenic acid)0.5 mg (10%)
Vitamin b6 (pyridoxine)0.1 mg (6%)
Vitamins with less than 2% DV
Vitamin A: 0 µgVitamin D: 0 µgVitamin K: 0 µgFolate: 0 µgVitamin B12: 0 µgCholine: 0 mg

Minerals

Major Source (≥ 2% DV)
Calcium200 mg (15%)
Iron6 mg (33%)
Magnesium80 mg (20%)
Phosphorus50 mg (7%)
Potassium500 mg (11%)
Zinc0.5 mg (5%)
Copper0.1 mg (11%)
Manganese1 mg (50%)
Minerals with less than 2% DV
Selenium: 0 µg

Health Benefits

Dried mint has been shown to aid digestion and relieve gastrointestinal discomfort due to its carminative properties.
It possesses antimicrobial properties, which can help in fighting infections and improving oral health.

Possible Risks & Side Effects

!No clinically significant precautions or contraindications have been documented for this food in standard dietary intake.

How to Prepare & Consume

Dried mint can be used in teas, as a seasoning for dishes, or infused in oils for flavor.

Smart Selection & Storage

How to Select

Choose dried mint that is vibrant in color and has a strong aroma. Avoid any that appear dull or have an off smell.

How to Store

Store in an airtight container in a cool, dark place to preserve flavor and potency.

Medicinal Profile & Bioactive Compounds

Therapeutic properties, key bioactive compounds, and clinical applications of this food.

Medicinal Properties
AntimicrobialDigestiveAnti-inflammatory
Main Applications
Digestive health
Flavoring agent
Bioactive Compounds
Menthol

Menthol is known for its soothing effects and can help relieve headaches and muscle pain.

How to Consume
Dried leavesTeaInfusion
Did you know?

"Dried mint has been used since ancient times for its flavor and medicinal properties."

Myths vs Realities

MythDried mint can cure all digestive problems.
RealityWhile it aids digestion, it is not a cure-all and should be part of a balanced diet.
MythDried mint is only for flavoring food.
RealityDried mint has various medicinal properties and can be used in teas and remedies.
MythAll mint varieties are the same.
RealityDifferent mint varieties have unique flavors and properties; dried mint is specifically from Mentha spicata.

Healthy Recipes

Dried Mint Quinoa Salad

A refreshing quinoa salad infused with dried mint, cherry tomatoes, and cucumbers, perfect for a light lunch or side dish.

Ingredients
  • 1 cup quinoa
  • 2 cups water
  • 1/4 cup dried mint
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
Instructions
  1. 1. Rinse quinoa under cold water and cook it in boiling water for 15 minutes until fluffy.
  2. 2. In a large bowl, combine cooked quinoa, dried mint, cherry tomatoes, and cucumber.
  3. 3. Whisk together olive oil, lemon juice, salt, and pepper, then drizzle over the salad and toss to combine.

Minty Yogurt Dip

A creamy yogurt dip with the refreshing taste of dried mint, perfect for veggies or whole-grain pita chips.

Ingredients
  • 1 cup Greek yogurt
  • 2 tablespoons dried mint
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • Salt to taste
Instructions
  1. 1. In a bowl, combine Greek yogurt, dried mint, minced garlic, and lemon juice.
  2. 2. Mix well and season with salt to taste.
  3. 3. Serve chilled with fresh vegetables or pita chips.

Dried Mint and Lemon Grilled Chicken

Juicy grilled chicken marinated with dried mint and lemon for a zesty, flavorful dish that's healthy and satisfying.

Ingredients
  • 4 chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons dried mint
  • Juice of 2 lemons
  • Salt and pepper to taste
Instructions
  1. 1. In a bowl, mix olive oil, dried mint, lemon juice, salt, and pepper.
  2. 2. Marinate chicken breasts in the mixture for at least 30 minutes.
  3. 3. Grill chicken on medium heat for 6-7 minutes on each side until cooked through.

Minty Chickpea Salad

A protein-packed chickpea salad with dried mint, bell peppers, and a tangy dressing, perfect for a healthy meal.

Ingredients
  • 1 can chickpeas, rinsed and drained
  • 1 bell pepper, diced
  • 1/4 cup dried mint
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste
Instructions
  1. 1. In a large bowl, combine chickpeas, diced bell pepper, and dried mint.
  2. 2. In a separate bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
  3. 3. Pour dressing over the salad and toss to combine.

Dried Mint Infused Oatmeal

A unique twist on traditional oatmeal, this dish features dried mint for a refreshing flavor boost.

Ingredients
  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 tablespoon dried mint
  • 1 tablespoon honey or maple syrup
  • Fresh berries for topping
Instructions
  1. 1. In a saucepan, combine rolled oats, almond milk, and dried mint.
  2. 2. Cook over medium heat, stirring occasionally, until the oats are soft and creamy.
  3. 3. Sweeten with honey or maple syrup and top with fresh berries before serving.

Minty Lentil Soup

A hearty and nutritious lentil soup enriched with dried mint, perfect for a comforting meal.

Ingredients
  • 1 cup lentils, rinsed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1/4 cup dried mint
  • 4 cups vegetable broth
  • Salt and pepper to taste
Instructions
  1. 1. In a large pot, sauté onion, carrots, and celery until soft.
  2. 2. Add lentils, dried mint, and vegetable broth, then bring to a boil.
  3. 3. Reduce heat and simmer for 30-40 minutes until lentils are tender. Season with salt and pepper.

Dried Mint and Feta Stuffed Peppers

Colorful bell peppers stuffed with a mixture of quinoa, feta cheese, and dried mint for a nutritious and flavorful dish.

Ingredients
  • 4 bell peppers, halved and seeded
  • 1 cup cooked quinoa
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup dried mint
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. In a bowl, mix cooked quinoa, feta cheese, dried mint, olive oil, salt, and pepper.
  3. 3. Stuff the bell pepper halves with the mixture and bake for 25-30 minutes until peppers are tender.

Mint and Cucumber Smoothie

A refreshing smoothie combining cucumber, yogurt, and dried mint, perfect for a healthy breakfast or snack.

Ingredients
  • 1 cucumber, peeled and chopped
  • 1 cup Greek yogurt
  • 1 tablespoon dried mint
  • 1 tablespoon honey
  • 1 cup ice
Instructions
  1. 1. In a blender, combine cucumber, Greek yogurt, dried mint, honey, and ice.
  2. 2. Blend until smooth and creamy.
  3. 3. Pour into a glass and enjoy immediately.

Dried Mint and Berry Chia Pudding

A nutritious chia pudding infused with dried mint and topped with fresh berries for a healthy breakfast or dessert.

Ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 tablespoon dried mint
  • 1 tablespoon maple syrup
  • Fresh berries for topping
Instructions
  1. 1. In a bowl, mix chia seeds, almond milk, dried mint, and maple syrup.
  2. 2. Refrigerate for at least 4 hours or overnight until it thickens.
  3. 3. Serve topped with fresh berries.

Minty Roasted Vegetables

A colorful medley of roasted vegetables seasoned with dried mint, perfect as a side dish or salad topping.

Ingredients
  • 2 cups mixed vegetables (carrots, zucchini, bell peppers)
  • 2 tablespoons olive oil
  • 1/4 cup dried mint
  • Salt and pepper to taste
Instructions
  1. 1. Preheat the oven to 400°F (200°C).
  2. 2. Toss mixed vegetables with olive oil, dried mint, salt, and pepper.
  3. 3. Spread on a baking sheet and roast for 25-30 minutes until tender and golden.

Frequently Asked Questions (FAQ)

What are the health benefits of dried mint?

Dried mint can aid digestion, relieve headaches, and has antimicrobial properties.

How should I store dried mint?

Store dried mint in a cool, dark place in an airtight container to maintain its flavor.

Can dried mint be used in cooking?

Yes, dried mint is commonly used in various dishes, especially in Mediterranean and Middle Eastern cuisines.

Is dried mint safe for everyone?

Generally, dried mint is safe for most people, but those with specific allergies should consult a healthcare provider.

How much dried mint can I consume daily?

Moderate use in cooking is safe; however, excessive consumption may lead to digestive issues.

Can dried mint help with bad breath?

Yes, its antimicrobial properties can help reduce bacteria in the mouth, improving breath.

Is dried mint good for skin?

Dried mint can be used in skincare for its soothing properties, but it should be used cautiously.

Can I make tea with dried mint?

Yes, dried mint leaves can be steeped in hot water to make a refreshing herbal tea.