Tamanu
Calophyllum inophyllumClinical Encyclopedia
Tamanu provides 570 kcal, 6g of protein, 20g of carbohydrates, and 8g of fiber per 100g. With a Nutri-Score grade 'C', it is a highly recommended option for nutrient density.
Calophyllum inophyllum, commonly known as Tamanu, is a tropical tree whose seeds produce an oil rich in fatty acids and antioxidants, known for its skin healing properties and potential health benefits.
Macronutrient Ratio
Caloric distribution of primary energy metrics per 100g
Micronutrient DV% Score
Top vitamins and minerals ranked by percentage of Daily Recommended Value
Complete Micronutrient Breakdown
Detailed concentration of essential micronutrients per 100g serving.
Vitamins
Minerals
Health Benefits
Possible Risks & Side Effects
How to Prepare & Consume
The seeds can be cold-pressed to extract oil, which can be used topically or in cooking. It is best to consume in moderation.
Smart Selection & Storage
Choose Calophyllum seeds that are firm and free from mold or discoloration. Fresh seeds will have a pleasant nutty aroma.
Store in an airtight container in a cool, dark place to preserve freshness and prevent rancidity.
Myths vs Realities
Healthy Recipes
Tamanu Oil Infused Quinoa Salad
A refreshing quinoa salad infused with the nutty flavor of tamanu oil, packed with colorful vegetables and a zesty lemon dressing.
- 1 cup cooked quinoa
- 2 tablespoons tamanu oil
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 1. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, bell pepper, and red onion.
- 2. In a small bowl, whisk together tamanu oil, lemon juice, salt, and pepper.
- 3. Drizzle the dressing over the salad, toss well, and serve chilled.
Tamanu-Infused Grilled Chicken
Juicy grilled chicken marinated in a tamanu oil and herb blend, perfect for a healthy dinner option.
- 4 chicken breasts
- 3 tablespoons tamanu oil
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1. In a bowl, mix tamanu oil, olive oil, garlic, rosemary, thyme, salt, and pepper.
- 2. Marinate the chicken breasts in the mixture for at least 30 minutes.
- 3. Grill the chicken on medium heat for 6-7 minutes on each side until cooked through.
Tamanu Oil and Avocado Toast
A trendy avocado toast topped with a drizzle of tamanu oil for a unique flavor twist, perfect for breakfast or a snack.
- 2 slices whole grain bread
- 1 ripe avocado
- 2 tablespoons tamanu oil
- Salt and pepper to taste
- Red pepper flakes (optional)
- 1. Toast the slices of bread until golden brown.
- 2. Mash the avocado in a bowl and season with salt and pepper.
- 3. Spread the avocado on the toasted bread, drizzle with tamanu oil, and sprinkle with red pepper flakes if desired.
Tamanu Oil Roasted Vegetables
A medley of seasonal vegetables roasted with tamanu oil, enhancing their natural sweetness and flavor.
- 2 cups mixed seasonal vegetables (carrots, zucchini, bell peppers)
- 3 tablespoons tamanu oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1. Preheat the oven to 400°F (200°C).
- 2. Toss the vegetables with tamanu oil, garlic powder, salt, and pepper in a large bowl.
- 3. Spread the vegetables on a baking sheet and roast for 25-30 minutes until tender and caramelized.
Tamanu Oil and Citrus Dressing
A vibrant dressing made with tamanu oil and fresh citrus, perfect for drizzling over salads or grilled meats.
- 1/4 cup tamanu oil
- 1/4 cup orange juice
- 2 tablespoons lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
- 1. In a jar, combine tamanu oil, orange juice, lemon juice, honey, salt, and pepper.
- 2. Shake well to emulsify the dressing.
- 3. Use immediately or store in the refrigerator for up to a week.
Tamanu Oil Energy Bites
Nutritious energy bites made with oats, nuts, and a hint of tamanu oil, perfect for a quick snack.
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 2 tablespoons tamanu oil
- 1/4 cup chopped nuts (almonds or walnuts)
- 1/4 cup dark chocolate chips
- 1. In a bowl, mix all ingredients until well combined.
- 2. Roll the mixture into small balls and place them on a baking sheet.
- 3. Refrigerate for at least 30 minutes before serving.
Tamanu Oil and Berry Smoothie
A delicious and nutritious smoothie featuring mixed berries and a splash of tamanu oil for added health benefits.
- 1 cup mixed berries (fresh or frozen)
- 1 banana
- 1 cup almond milk
- 1 tablespoon tamanu oil
- 1 tablespoon chia seeds
- 1. In a blender, combine mixed berries, banana, almond milk, tamanu oil, and chia seeds.
- 2. Blend until smooth and creamy.
- 3. Pour into a glass and enjoy immediately.
Tamanu Oil Hummus
A creamy and flavorful hummus made with tamanu oil, perfect for dipping vegetables or spreading on whole grain bread.
- 1 can chickpeas, drained and rinsed
- 2 tablespoons tahini
- 3 tablespoons tamanu oil
- 2 cloves garlic
- Juice of 1 lemon
- Salt to taste
- Water as needed
- 1. In a food processor, combine chickpeas, tahini, tamanu oil, garlic, lemon juice, and salt.
- 2. Blend until smooth, adding water as needed to reach desired consistency.
- 3. Serve with fresh vegetables or pita chips.
Tamanu Oil and Coconut Chia Pudding
A creamy chia pudding made with coconut milk and enriched with tamanu oil, perfect for a healthy breakfast or dessert.
- 1/2 cup chia seeds
- 2 cups coconut milk
- 2 tablespoons tamanu oil
- 2 tablespoons maple syrup
- Fresh fruit for topping
- 1. In a bowl, whisk together chia seeds, coconut milk, tamanu oil, and maple syrup.
- 2. Refrigerate for at least 4 hours or overnight until thickened.
- 3. Serve topped with fresh fruit.
Tamanu Oil and Ginger Stir-Fry
A quick and healthy stir-fry featuring colorful vegetables and a touch of tamanu oil for a unique flavor.
- 2 cups mixed vegetables (broccoli, bell pepper, snap peas)
- 2 tablespoons tamanu oil
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- Soy sauce to taste
- 1. Heat tamanu oil in a large skillet over medium heat.
- 2. Add ginger and garlic, sauté for 1 minute.
- 3. Add mixed vegetables and stir-fry for 5-7 minutes until tender, adding soy sauce to taste.
Frequently Asked Questions (FAQ)
What are the health benefits of Calophyllum oil?
Calophyllum oil is known for its anti-inflammatory, antimicrobial, and antioxidant properties, making it beneficial for skin health and healing.
Can Calophyllum oil be used on all skin types?
Yes, Calophyllum oil is generally safe for all skin types, but a patch test is recommended for sensitive skin.
How should Calophyllum seeds be stored?
Store Calophyllum seeds in a cool, dry place away from direct sunlight to maintain their quality.
Is Calophyllum oil safe for cooking?
Yes, Calophyllum oil can be used for cooking, but it is best used in moderation due to its high fat content.
What is the glycemic index of Calophyllum?
Calophyllum has a low glycemic index of 30, making it suitable for those managing blood sugar levels.
Can Calophyllum oil help with acne?
Yes, its anti-inflammatory properties may help reduce acne and promote healing.
How is Calophyllum oil extracted?
Calophyllum oil is typically extracted through cold pressing the seeds.
Are there any side effects of using Calophyllum oil?
While generally safe, some individuals may experience allergic reactions; discontinue use if irritation occurs.