Home/Nutritional Comparison

Direct Comparison Profile

Swedish Brown Beans vs Acutifolius Bean

We scientifically analyze the biological properties of Swedish Brown Beans and Acutifolius Bean. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Nutritional Winner

Swedish Brown Beans

Phaseolus vulgaris

100Density Points

337 kcalCalories

21.6gProtein

25.3gDietary Fiber

Acutifolius Bean

Phaseolus acutifolius

99Density Points

130 kcalCalories

8gProtein

7gDietary Fiber

Swedish Brown Beans

Acutifolius Bean

Key Nutritional Advantages

Lower caloric density: Acutifolius Bean337 kcal vs 130 kcal (difference of 159%)

Higher protein density: Swedish Brown Beans21.6g vs 8g (Swedish Brown Beans has 170% more)

Higher fiber content: Swedish Brown Beans25.3g vs 7g (Swedish Brown Beans has 261% more)

Identical glycemic impactGlycemic Index: 30 vs 30

Higher overall vitamin density: Swedish Brown BeansCumulative Daily Value percentage: 38% vs 3%

Higher overall mineral density: Swedish Brown BeansCumulative Daily Value percentage: 35% vs 25%

Acutifolius Bean

Phaseolus acutifolius

Nutrient / Metric	Swedish Brown Beans (100g)	Acutifolius Bean (100g)
Calories	337 kcal	130 kcal
Protein	21.6g	8g
Fats	0.8g	0.5g
Carbohydrates	60.3g	24g
Dietary Fiber	25.3g	7g
GIGlycemic Index	30	30
Water Content	10%	10%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Swedish Brown Beans is programmatically rated superior for structural cellular health.

Swedish Brown Beans

Swedish brown beans are a nutritious legume known for their high protein and fiber content, making them an excellent choice for plant-based diets. They are versatile in cooking and provide essential vitamins and minerals.

•Rich in protein, Swedish brown beans support muscle growth and repair, making them ideal for vegetarians and vegans.

•High fiber content aids in digestion and helps maintain stable blood sugar levels, reducing the risk of diabetes.

Acutifolius Bean

The Acutifolius bean, also known as tepary bean, is a drought-resistant legume native to the southwestern United States and Mexico. It is known for its high nutritional value, particularly in protein and fiber.

•Rich in protein and fiber, which can aid in digestion and promote satiety, making it beneficial for weight management.

•Contains antioxidants that help combat oxidative stress and may reduce the risk of chronic diseases.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Swedish Brown Beans provides 337 calories per 100g, compared to 130 calories in Acutifolius Bean. This makes Swedish Brown Beans more energy-dense, whereas Acutifolius Bean stands out for its lower caloric footprint.

In the protein matrix, Swedish Brown Beans delivers 21.6g of protein per 100g, while Acutifolius Bean records 8g. For athletes and lean mass preservation, Swedish Brown Beans offers a clear biochemical advantage.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Swedish Brown Beans has 60.3g of carbs with an estimated GI of 30, whereas Acutifolius Bean has 24g with a GI of 30. Both exert a similar glycemic impact on the bloodstream.

Regarding gut health, Swedish Brown Beans features 25.3g of fiber per 100g, compared to 7g in Acutifolius Bean. Consuming Swedish Brown Beans significantly favors satiety and digestive transit.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Swedish Brown Beans's profile is highly notable for: folate (130mcg, 33% VDR) and iron (3.7mg, 20% VDR) and magnesium (60mg, 15% VDR).

Conversely, Acutifolius Bean stands out especially in: iron (2.5mg, 14% VDR) and potassium (400mg, 11% VDR) and vitamin-c (1.5mg, 2% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Swedish Brown Beans: 100/100 vs Acutifolius Bean: 99/100), we determine that Swedish Brown Beans offers a superior overall nutrient density profile.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Acutifolius Bean due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Swedish Brown Beans because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Swedish Brown Beans is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Swedish Brown Beans stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Swedish Brown Beans and Acutifolius Bean together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.