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Direct Comparison Profile

Rolled Black Rice vs Amaranth Bread Loaf

We scientifically analyze the biological properties of Rolled Black Rice and Amaranth Bread Loaf. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Rolled Black Rice

Rolled Black Rice

Oryza sativa

91Density Points
350 kcalCalories
8.5gProtein
5gDietary Fiber
Nutritional Winner
Amaranth Bread Loaf

Amaranth Bread Loaf

Amaranthus spp.

95Density Points
250 kcalCalories
9gProtein
7gDietary Fiber
Caloric EfficiencyProtein DensityFiber RichnessLow Glycemic ImpactVitamin DensityMineral Density
Rolled Black Rice
Amaranth Bread Loaf

Key Nutritional Advantages

Lower caloric density: Amaranth Bread Loaf350 kcal vs 250 kcal (difference of 40%)
Higher protein density: Amaranth Bread Loaf8.5g vs 9g (Amaranth Bread Loaf has 6% more)
Higher fiber content: Amaranth Bread Loaf5g vs 7g (Amaranth Bread Loaf has 29% more)
Identical glycemic impactGlycemic Index: 50 vs 50
Higher overall vitamin density: Rolled Black RiceCumulative Daily Value percentage: 38% vs 9%
Higher overall mineral density: Rolled Black RiceCumulative Daily Value percentage: 97% vs 36%
Nutrient / MetricRolled Black Rice (100g)Amaranth Bread Loaf (100g)
Calories350 kcal 250 kcal
Protein8.5g 9g
Fats2.5g 3.5g
Carbohydrates74g 45g
Dietary Fiber5g 7g
GIGlycemic Index50 50
Water Content10% 10%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Amaranth Bread Loaf is programmatically rated superior for structural cellular health.

Rolled Black Rice

Rolled black rice is a whole grain that retains the bran and germ, providing a rich source of nutrients and antioxidants. It is known for its nutty flavor and chewy texture, making it a popular choice in various culinary applications.

Rich in antioxidants, rolled black rice helps combat oxidative stress and may reduce the risk of chronic diseases.
High in fiber, it supports digestive health and can aid in weight management by promoting satiety.

Amaranth Bread Loaf

Amaranth bread is a nutritious gluten-free alternative made from amaranth flour, known for its high protein and fiber content. It offers a unique nutty flavor and is rich in essential nutrients.

Rich in protein, amaranth bread supports muscle repair and growth, making it an excellent choice for athletes and active individuals.
High fiber content aids in digestion and helps maintain a healthy weight by promoting satiety.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Rolled Black Rice provides 350 calories per 100g, compared to 250 calories in Amaranth Bread Loaf. This makes Rolled Black Rice more energy-dense, whereas Amaranth Bread Loaf stands out for its lower caloric footprint.

In the protein matrix, Rolled Black Rice delivers 8.5g of protein per 100g, while Amaranth Bread Loaf records 9g. If looking to optimize muscle protein synthesis, Amaranth Bread Loaf is superior in this macronutrient.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Rolled Black Rice has 74g of carbs with an estimated GI of 50, whereas Amaranth Bread Loaf has 45g with a GI of 50. Both exert a similar glycemic impact on the bloodstream.

Regarding gut health, Rolled Black Rice features 5g of fiber per 100g, compared to 7g in Amaranth Bread Loaf. Amaranth Bread Loaf promotes greater microbiome health and regularity.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Rolled Black Rice's profile is highly notable for: manganese (1mg, 50% VDR) and phosphorus (100mg, 10% VDR) and copper (0.2mg, 10% VDR).

Conversely, Amaranth Bread Loaf stands out especially in: magnesium (90mg, 22% VDR) and iron (2.5mg, 14% VDR) and vitamin b6 (pyridoxine) (0.1mg, 5% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

Rolled Black Rice contains highly valuable active principles: Anthocyanins (Natural pigments that provide antioxidant effects and may improve heart health.).

Rolled Black Rice posee propiedades descritas como: Antioxidant, Anti-inflammatory, Digestive support.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Rolled Black Rice: 91/100 vs Amaranth Bread Loaf: 95/100), we determine that Amaranth Bread Loaf presents a globally denser nutrient profile.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Amaranth Bread Loaf due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Amaranth Bread Loaf because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Amaranth Bread Loaf is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Amaranth Bread Loaf stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Rolled Black Rice and Amaranth Bread Loaf together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.