Home/Nutritional Comparison
Back to Home
Direct Comparison Profile

Roasted Wood Ear Mushroom vs Cooked Mushroom

We scientifically analyze the biological properties of Roasted Wood Ear Mushroom and Cooked Mushroom. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Roasted Wood Ear Mushroom

Roasted Wood Ear Mushroom

Auricularia auricula-judae

100Density Points
49 kcalCalories
2.2gProtein
4gDietary Fiber
Cooked Mushroom

Cooked Mushroom

Agaricus bisporus

100Density Points
35 kcalCalories
3.1gProtein
2.3gDietary Fiber
Caloric EfficiencyProtein DensityFiber RichnessLow Glycemic ImpactVitamin DensityMineral Density
Roasted Wood Ear Mushroom
Cooked Mushroom

Key Nutritional Advantages

Lower caloric density: Cooked Mushroom49 kcal vs 35 kcal (difference of 40%)
Higher protein density: Cooked Mushroom2.2g vs 3.1g (Cooked Mushroom has 29% more)
Higher fiber content: Roasted Wood Ear Mushroom4g vs 2.3g (Roasted Wood Ear Mushroom has 74% more)
Identical glycemic impactGlycemic Index: 10 vs 10
Higher overall vitamin density: Cooked MushroomCumulative Daily Value percentage: 42% vs 70%
Higher overall mineral density: Cooked MushroomCumulative Daily Value percentage: 14% vs 57%
Roasted Wood Ear Mushroom

Roasted Wood Ear Mushroom

Auricularia auricula-judae
VS
Cooked Mushroom

Cooked Mushroom

Agaricus bisporus
Nutrient / MetricRoasted Wood Ear Mushroom (100g)Cooked Mushroom (100g)
Calories49 kcal 35 kcal
Protein2.2g 3.1g
Fats0.2g 0.5g
Carbohydrates11.2g 6.1g
Dietary Fiber4g 2.3g
GIGlycemic Index10 10
Water Content90% 92%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Cooked Mushroom is programmatically rated superior for structural cellular health.

Roasted Wood Ear Mushroom

The roasted wood ear mushroom is a popular edible fungus known for its unique texture and ability to absorb flavors. It is often used in Asian cuisine for its crunchy texture and health benefits.

•Rich in dietary fiber, which aids in digestion and promotes gut health.
•Contains antioxidants that may help reduce inflammation and support immune function.

Cooked Mushroom

Cooked mushrooms are a low-calorie, nutrient-dense food that provides a variety of vitamins and minerals, particularly B vitamins and selenium. They are versatile in cooking and can enhance the flavor of many dishes.

•Rich in antioxidants, cooked mushrooms help combat oxidative stress and may reduce the risk of chronic diseases.
•High in fiber, they support digestive health and can aid in weight management by promoting satiety.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Roasted Wood Ear Mushroom provides 49 calories per 100g, compared to 35 calories in Cooked Mushroom. This makes Roasted Wood Ear Mushroom more energy-dense, whereas Cooked Mushroom stands out for its lower caloric footprint.

In the protein matrix, Roasted Wood Ear Mushroom delivers 2.2g of protein per 100g, while Cooked Mushroom records 3.1g. If looking to optimize muscle protein synthesis, Cooked Mushroom is superior in this macronutrient.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Roasted Wood Ear Mushroom has 11.2g of carbs with an estimated GI of 10, whereas Cooked Mushroom has 6.1g with a GI of 10. Both exert a similar glycemic impact on the bloodstream.

Regarding gut health, Roasted Wood Ear Mushroom features 4g of fiber per 100g, compared to 2.3g in Cooked Mushroom. Consuming Roasted Wood Ear Mushroom significantly favors satiety and digestive transit.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Roasted Wood Ear Mushroom's profile is highly notable for: vitamin b2 (riboflavin) (0.2mg, 15% VDR) and vitamin b3 (niacin) (2mg, 12% VDR) and vitamin b1 (thiamine) (0.1mg, 8% VDR).

Conversely, Cooked Mushroom stands out especially in: vitamin b2 (riboflavin) (0.5mg, 38% VDR) and copper (0.3mg, 33% VDR) and vitamin b3 (niacin) (4.9mg, 31% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

Roasted Wood Ear Mushroom contains highly valuable active principles: Polysaccharides (Support immune function and may have anti-cancer properties.).

Roasted Wood Ear Mushroom posee propiedades descritas como: Antioxidant, Anti-inflammatory, Digestive aid.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Roasted Wood Ear Mushroom: 100/100 vs Cooked Mushroom: 100/100), we determine that both foods possess an equivalent nutritional value.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Cooked Mushroom due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Cooked Mushroom because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Roasted Wood Ear Mushroom is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Cooked Mushroom stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Roasted Wood Ear Mushroom and Cooked Mushroom together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.