Black Beans vs Acutifolius Bean
We scientifically analyze the biological properties of Black Beans and Acutifolius Bean. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.
Black Beans
Phaseolus vulgaris
Acutifolius Bean
Phaseolus acutifolius
Key Nutritional Advantages
| Nutrient / Metric | Black Beans (100g) | Acutifolius Bean (100g) |
|---|---|---|
| Calories | 339 kcal | 130 kcal |
| Protein | 21.6g | 8g |
| Fats | 0.9g | 0.5g |
| Carbohydrates | 62.4g | 24g |
| Dietary Fiber | 16.6g | 7g |
| GIGlycemic Index | 30 | 30 |
| Water Content | 10% | 10% |
Nutritional Verdict
Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Black Beans is programmatically rated superior for structural cellular health.
Black Beans
Black beans are a nutrient-dense legume, rich in protein, fiber, and essential minerals. They are commonly used in various cuisines and are known for their health benefits.
Acutifolius Bean
The Acutifolius bean, also known as tepary bean, is a drought-resistant legume native to the southwestern United States and Mexico. It is known for its high nutritional value, particularly in protein and fiber.
Nutritional Intelligence Comparative Analysis
Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.
1. Macronutrient Battle and Energy Density
When evaluating energy intake, Black Beans provides 339 calories per 100g, compared to 130 calories in Acutifolius Bean. This makes Black Beans more energy-dense, whereas Acutifolius Bean stands out for its lower caloric footprint.
In the protein matrix, Black Beans delivers 21.6g of protein per 100g, while Acutifolius Bean records 8g. For athletes and lean mass preservation, Black Beans offers a clear biochemical advantage.
Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Black Beans has 62.4g of carbs with an estimated GI of 30, whereas Acutifolius Bean has 24g with a GI of 30. Both exert a similar glycemic impact on the bloodstream.
Regarding gut health, Black Beans features 16.6g of fiber per 100g, compared to 7g in Acutifolius Bean. Consuming Black Beans significantly favors satiety and digestive transit.
2. Micronutrient Profile (Vitamins and Minerals)
Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).
Black Beans's profile is highly notable for: potassium (1480mg, 42% VDR) and vitamin b1 (thiamine) (0.4mg, 33% VDR) and folate (130µg, 33% VDR).
Conversely, Acutifolius Bean stands out especially in: iron (2.5mg, 14% VDR) and potassium (400mg, 11% VDR) and vitamin-c (1.5mg, 2% VDR).
3. Medicinal Properties and Bioactive Compounds
From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.
Black Beans contains highly valuable active principles: Anthocyanins (Provide antioxidant properties that help reduce oxidative stress.).
Black Beans posee propiedades descritas como: Antioxidant, Anti-inflammatory, Digestive.
4. AI Clinical Verdict
We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Black Beans: 100/100 vs Acutifolius Bean: 99/100), we determine that Black Beans offers a superior overall nutrient density profile.
For Weight Control / Caloric Deficit, the recommended food is Acutifolius Bean due to its excellent volume-to-calorie ratio and hydration/fiber content.
For Muscle Gain and Athletic Performance, the biochemically advantageous option is Black Beans because of its higher protein/amino acid content.
For Glycemic Control / Insulin Sensitivity, Black Beans is recommended due to its low glycemic impact.
For Cardiovascular Health and Antioxidants, Black Beans stands out due to its concentration of cardioprotective compounds and key minerals.