Black Fungus vs Cremini Mushroom
We scientifically analyze the biological properties of Black Fungus and Cremini Mushroom. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Black Fungus
Auricularia auricula-judae

Cremini Mushroom
Agaricus bisporus
Key Nutritional Advantages
| Nutrient / Metric | Black Fungus (100g) | Cremini Mushroom (100g) |
|---|---|---|
| Calories | 49 kcal | 22 kcal |
| Protein | 2.2g | 3.1g |
| Fats | 0.2g | 0.3g |
| Carbohydrates | 11.2g | 3.3g |
| Dietary Fiber | 2.5g | 1g |
| GIGlycemic Index | 10 | 15 |
| Water Content | 90% | 92% |
Nutritional Verdict
Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Cremini Mushroom is programmatically rated superior for structural cellular health.
Black Fungus
Black fungus, also known as wood ear mushroom, is a popular edible fungus known for its gelatinous texture and ability to absorb flavors. It is commonly used in Asian cuisine and is valued for its health benefits.
Cremini Mushroom
Cremini mushrooms, also known as brown button mushrooms, are a popular variety of edible fungi known for their rich flavor and numerous health benefits. They are low in calories and high in essential nutrients, making them a great addition to a balanced diet.
Nutritional Intelligence Comparative Analysis
Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.
1. Macronutrient Battle and Energy Density
When evaluating energy intake, Black Fungus provides 49 calories per 100g, compared to 22 calories in Cremini Mushroom. This makes Black Fungus more energy-dense, whereas Cremini Mushroom stands out for its lower caloric footprint.
In the protein matrix, Black Fungus delivers 2.2g of protein per 100g, while Cremini Mushroom records 3.1g. If looking to optimize muscle protein synthesis, Cremini Mushroom is superior in this macronutrient.
Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Black Fungus has 11.2g of carbs with an estimated GI of 10, whereas Cremini Mushroom has 3.3g with a GI of 15. Black Fungus provides slower glucose absorption, ideal for preventing glucose spikes.
Regarding gut health, Black Fungus features 2.5g of fiber per 100g, compared to 1g in Cremini Mushroom. Consuming Black Fungus significantly favors satiety and digestive transit.
2. Micronutrient Profile (Vitamins and Minerals)
Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).
Black Fungus's profile is highly notable for: iron (0.5mg, 3% VDR) and vitamin-d (0.2µg, 1% VDR).
Conversely, Cremini Mushroom stands out especially in: vitamin b2 (riboflavin) (0.5mg, 29% VDR) and vitamin b3 (niacin) (3.6mg, 22% VDR) and selenium (9.3mcg, 17% VDR).
3. Medicinal Properties and Bioactive Compounds
From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.
4. AI Clinical Verdict
We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Black Fungus: 90/100 vs Cremini Mushroom: 100/100), we determine that Cremini Mushroom presents a globally denser nutrient profile.
For Weight Control / Caloric Deficit, the recommended food is Cremini Mushroom due to its excellent volume-to-calorie ratio and hydration/fiber content.
For Muscle Gain and Athletic Performance, the biochemically advantageous option is Cremini Mushroom because of its higher protein/amino acid content.
For Glycemic Control / Insulin Sensitivity, Black Fungus is recommended due to its low glycemic impact.
For Cardiovascular Health and Antioxidants, Cremini Mushroom stands out due to its concentration of cardioprotective compounds and key minerals.
More Recommended Comparisons
Discover nutritional differences and similarities with similar foods.
More Foods to Explore
Explore the full nutritional factsheet and recommended recipes for each.










