Proteina metrics
Proteina levels in Pó de Soro Fermentado
100 grams of Pó de Soro Fermentado provide a total of 70g of proteina. This accounts for approximately 140% of the recommended daily value in a standard diet.
Daily Value Target Score140% DV
Programmatic FAQ deep-dives
Is Pó de Soro Fermentado an excellent source of proteina?
Yes, absolutely. By providing 140% of your DV per 100g, Pó de Soro Fermentado is scientifically classified as an excellent, high-density dietary source for proteina.