Proteina metrics
Proteina levels in Manteiga de Amêndoa
100 grams of Manteiga de Amêndoa provide a total of 21.2g of proteina. This accounts for approximately 42% of the recommended daily value in a standard diet.
Daily Value Target Score42% DV
Programmatic FAQ deep-dives
Is Manteiga de Amêndoa an excellent source of proteina?
Yes, absolutely. By providing 42% of your DV per 100g, Manteiga de Amêndoa is scientifically classified as an excellent, high-density dietary source for proteina.