Vitamin-c metrics
Vitamin-c levels in Pickled Rutabaga Root
100 grams of Pickled Rutabaga Root provide a total of 25mg of vitamin-c. This accounts for approximately 28% of the recommended daily value in a standard diet.
Daily Value Target Score28% DV
Programmatic FAQ deep-dives
Is Pickled Rutabaga Root an excellent source of vitamin-c?
Yes, absolutely. By providing 28% of your DV per 100g, Pickled Rutabaga Root is scientifically classified as an excellent, high-density dietary source for vitamin-c.