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Healthy Recipes using Unsalted Peanuts

Peanut Butter Banana Smoothie

A creamy and nutritious smoothie that combines the richness of unsalted peanuts with the natural sweetness of bananas, perfect for a post-workout boost.

Ingredients
  • 1 ripe banana
  • 2 tablespoons unsalted peanut butter
  • 1 cup almond milk
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
Instructions
  1. In a blender, combine the banana, unsalted peanut butter, almond milk, honey, and cinnamon.
  2. Blend until smooth and creamy.
  3. Pour into a glass and enjoy immediately.

Spicy Peanut Quinoa Salad

A vibrant salad featuring quinoa, fresh vegetables, and a spicy peanut dressing that packs a flavorful punch while being packed with nutrients.

Ingredients
  • 1 cup cooked quinoa
  • 1/2 cup diced bell peppers
  • 1/2 cup chopped cucumber
  • 1/4 cup unsalted peanuts
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon lime juice
Instructions
  1. In a large bowl, combine the cooked quinoa, bell peppers, cucumber, and unsalted peanuts.
  2. In a small bowl, whisk together the soy sauce, sriracha, and lime juice to make the dressing.
  3. Pour the dressing over the salad, toss to combine, and serve chilled.

Peanut Crusted Chicken Tenders

Juicy chicken tenders coated in a crunchy peanut crust, baked to perfection for a healthy twist on a classic favorite.

Ingredients
  • 1 pound chicken tenders
  • 1 cup unsalted peanuts, finely chopped
  • 1/2 cup whole wheat breadcrumbs
  • 1 egg, beaten
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season the chicken tenders with salt and pepper, then dip each in the beaten egg, followed by the peanut and breadcrumb mixture.
  3. Arrange the coated tenders on the baking sheet and bake for 20-25 minutes until golden and cooked through.

Peanut and Veggie Stir-Fry

A colorful stir-fry bursting with fresh vegetables and crunchy unsalted peanuts, tossed in a light soy sauce for a quick and healthy meal.

Ingredients
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots)
  • 1/2 cup unsalted peanuts
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
Instructions
  1. Heat the sesame oil in a large skillet over medium-high heat.
  2. Add the mixed vegetables and ginger, sautéing until tender-crisp.
  3. Stir in the unsalted peanuts and soy sauce, cooking for an additional 2-3 minutes before serving.

Peanut Butter Energy Bites

No-bake energy bites made with unsalted peanuts, oats, and honey, perfect for a quick snack or pre-workout fuel.

Ingredients
  • 1 cup rolled oats
  • 1/2 cup unsalted peanut butter
  • 1/4 cup honey
  • 1/4 cup unsalted peanuts, chopped
  • 1/4 cup dark chocolate chips
Instructions
  1. In a mixing bowl, combine the rolled oats, peanut butter, honey, chopped peanuts, and chocolate chips.
  2. Mix until well combined, then refrigerate for 30 minutes.
  3. Roll the mixture into bite-sized balls and store in an airtight container.

Peanut and Sweet Potato Buddha Bowl

A nourishing Buddha bowl featuring roasted sweet potatoes, fresh greens, and a creamy peanut dressing for a wholesome meal.

Ingredients
  • 1 medium sweet potato, cubed
  • 2 cups mixed greens
  • 1/4 cup unsalted peanuts
  • 2 tablespoons peanut butter
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 425°F (220°C) and roast the sweet potato cubes for 25-30 minutes until tender.
  2. In a small bowl, whisk together the peanut butter, apple cider vinegar, salt, and pepper to create the dressing.
  3. Assemble the bowl with mixed greens, roasted sweet potatoes, and top with unsalted peanuts and dressing.

Peanut Butter and Apple Sandwich

A simple yet satisfying sandwich made with crunchy apple slices and creamy peanut butter, perfect for a healthy lunch or snack.

Ingredients
  • 2 slices whole grain bread
  • 2 tablespoons unsalted peanut butter
  • 1 apple, sliced
  • 1 teaspoon honey (optional)
Instructions
  1. Spread the unsalted peanut butter evenly on both slices of bread.
  2. Layer the apple slices on one slice, drizzle with honey if desired, and top with the other slice.
  3. Cut in half and enjoy!

Peanut Butter Oatmeal Cookies

Deliciously chewy oatmeal cookies made with unsalted peanuts and peanut butter, offering a healthy sweet treat for any time of the day.

Ingredients
  • 1 cup rolled oats
  • 1/2 cup unsalted peanut butter
  • 1/4 cup honey
  • 1/2 cup unsalted peanuts, chopped
  • 1/2 teaspoon vanilla extract
Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together the oats, peanut butter, honey, chopped peanuts, and vanilla extract until combined.
  3. Drop spoonfuls of the mixture onto the baking sheet and bake for 10-12 minutes until golden.

Peanut and Spinach Stuffed Bell Peppers

Colorful bell peppers stuffed with a savory mixture of spinach, quinoa, and unsalted peanuts, baked to perfection for a healthy dinner option.

Ingredients
  • 4 bell peppers, halved and seeded
  • 1 cup cooked quinoa
  • 2 cups fresh spinach, chopped
  • 1/2 cup unsalted peanuts, chopped
  • 1 teaspoon garlic powder
Instructions
  1. Preheat the oven to 375°F (190°C) and arrange the bell pepper halves in a baking dish.
  2. In a bowl, mix together the cooked quinoa, spinach, chopped peanuts, and garlic powder.
  3. Stuff the mixture into the bell pepper halves and bake for 25-30 minutes until the peppers are tender.

Peanut Butter Chocolate Chia Pudding

A decadent yet healthy dessert made with chia seeds, almond milk, and unsalted peanut butter, layered with dark chocolate for a delightful treat.

Ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 2 tablespoons unsalted peanut butter
  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup
Instructions
  1. In a bowl, whisk together the chia seeds, almond milk, peanut butter, cocoa powder, and maple syrup.
  2. Let it sit for 10 minutes, then stir again to prevent clumping.
  3. Refrigerate for at least 2 hours or overnight until thickened, and serve chilled.