Home/Unsalted Clotted Cream/Recipes
Back to Home

Healthy Recipes using Unsalted Clotted Cream

Clotted Cream and Berry Parfait

A delightful parfait layered with fresh berries and unsalted clotted cream, perfect for a nutritious breakfast or snack.

Ingredients
  • 1 cup unsalted clotted cream
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons honey
  • 1/4 cup granola
Instructions
  1. In a bowl, mix the unsalted clotted cream with honey until well combined.
  2. In a glass, layer the mixed berries, followed by a layer of clotted cream mixture.
  3. Repeat the layers and top with granola before serving.

Savory Clotted Cream and Herb Dip

A creamy and savory dip made with unsalted clotted cream and fresh herbs, perfect for vegetables or whole-grain crackers.

Ingredients
  • 1 cup unsalted clotted cream
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped parsley
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine the unsalted clotted cream, chives, parsley, and lemon juice.
  2. Mix well and season with salt and pepper to taste.
  3. Serve chilled with fresh vegetables or whole-grain crackers.

Clotted Cream and Avocado Toast

A healthy twist on avocado toast topped with unsalted clotted cream for added creaminess and flavor.

Ingredients
  • 2 slices whole-grain bread
  • 1 ripe avocado
  • 1/2 cup unsalted clotted cream
  • Salt and pepper to taste
  • Red pepper flakes (optional)
Instructions
  1. Toast the whole-grain bread slices until golden brown.
  2. Mash the avocado in a bowl and season with salt and pepper.
  3. Spread the mashed avocado on the toast and top with unsalted clotted cream and red pepper flakes if desired.

Clotted Cream Fruit Salad

A refreshing fruit salad drizzled with a light clotted cream dressing, perfect for a summer day.

Ingredients
  • 2 cups mixed fresh fruits (melon, pineapple, kiwi)
  • 1/2 cup unsalted clotted cream
  • 1 tablespoon lime juice
  • 1 tablespoon honey
Instructions
  1. In a small bowl, whisk together the unsalted clotted cream, lime juice, and honey.
  2. In a large bowl, combine the mixed fresh fruits.
  3. Drizzle the clotted cream dressing over the fruit salad and toss gently to combine.

Clotted Cream and Spinach Stuffed Chicken

Juicy chicken breasts stuffed with a creamy mixture of spinach and unsalted clotted cream, baked to perfection.

Ingredients
  • 2 chicken breasts
  • 1 cup fresh spinach
  • 1/2 cup unsalted clotted cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the spinach, unsalted clotted cream, Parmesan cheese, salt, and pepper.
  3. Cut a pocket in each chicken breast, stuff with the spinach mixture, and bake for 25-30 minutes until cooked through.

Clotted Cream Pancakes

Fluffy pancakes made with unsalted clotted cream for a rich and decadent breakfast treat.

Ingredients
  • 1 cup whole wheat flour
  • 1/2 cup unsalted clotted cream
  • 1 cup almond milk
  • 1 tablespoon baking powder
  • 1 tablespoon maple syrup
Instructions
  1. In a bowl, mix the flour, baking powder, and unsalted clotted cream.
  2. Gradually add almond milk and maple syrup, stirring until smooth.
  3. Pour batter onto a heated skillet and cook until bubbles form, then flip and cook until golden brown.

Clotted Cream and Cucumber Sandwiches

Light and refreshing cucumber sandwiches spread with unsalted clotted cream, perfect for afternoon tea.

Ingredients
  • 4 slices whole-grain bread
  • 1/2 cup unsalted clotted cream
  • 1 cucumber, thinly sliced
  • Fresh dill for garnish
  • Salt to taste
Instructions
  1. Spread unsalted clotted cream evenly on each slice of bread.
  2. Layer cucumber slices on two of the bread slices, sprinkle with salt and dill.
  3. Top with the remaining bread slices, cut into quarters, and serve.

Clotted Cream and Beetroot Salad

A vibrant salad featuring roasted beetroot and a dollop of unsalted clotted cream for a creamy touch.

Ingredients
  • 2 medium beetroots, roasted and sliced
  • 1 cup mixed greens
  • 1/2 cup unsalted clotted cream
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. In a bowl, toss the mixed greens with balsamic vinegar, salt, and pepper.
  2. Arrange the roasted beetroot slices on top of the greens.
  3. Add a generous dollop of unsalted clotted cream on top before serving.

Clotted Cream Chocolate Mousse

A rich and creamy chocolate mousse made with unsalted clotted cream, perfect for a healthy dessert.

Ingredients
  • 1 cup unsalted clotted cream
  • 1/2 cup dark chocolate, melted
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
Instructions
  1. In a bowl, combine melted chocolate, cocoa powder, maple syrup, and vanilla extract.
  2. Fold in the unsalted clotted cream until smooth and well combined.
  3. Chill in the refrigerator for at least 1 hour before serving.

Clotted Cream and Sweet Potato Mash

A creamy and nutritious sweet potato mash enriched with unsalted clotted cream, perfect as a side dish.

Ingredients
  • 2 medium sweet potatoes, peeled and cubed
  • 1/2 cup unsalted clotted cream
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Instructions
  1. Boil the sweet potatoes in salted water until tender, about 15 minutes.
  2. Drain and mash the sweet potatoes in a bowl.
  3. Stir in unsalted clotted cream, olive oil, salt, and pepper until smooth and creamy.