Home/Sweet Sriracha/Recipes
Back to Home

Healthy Recipes using Sweet Sriracha

Sweet Sriracha Grilled Chicken Skewers

These juicy grilled chicken skewers are marinated in a sweet and spicy Sweet Sriracha sauce, making them a perfect healthy appetizer or main dish.

Ingredients
  • 1 lb chicken breast, cut into cubes
  • 1/4 cup Sweet Sriracha
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Skewers
Instructions
  1. In a bowl, mix Sweet Sriracha, olive oil, honey, garlic powder, onion powder, salt, and pepper.
  2. Add chicken cubes to the marinade and let sit for at least 30 minutes.
  3. Thread the marinated chicken onto skewers and grill for 10-12 minutes, turning occasionally, until cooked through.

Sweet Sriracha Quinoa Salad

This vibrant quinoa salad combines fresh vegetables and a tangy Sweet Sriracha dressing for a nutritious and filling meal.

Ingredients
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 2 tbsp Sweet Sriracha
  • 2 tbsp olive oil
  • Juice of 1 lime
  • Salt to taste
Instructions
  1. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, bell pepper, and red onion.
  2. In a separate small bowl, whisk together Sweet Sriracha, olive oil, lime juice, and salt.
  3. Pour the dressing over the salad, toss well, and serve chilled.

Sweet Sriracha Roasted Brussels Sprouts

These crispy roasted Brussels sprouts are tossed in a Sweet Sriracha glaze, offering a perfect balance of sweet and spicy flavors.

Ingredients
  • 1 lb Brussels sprouts, halved
  • 2 tbsp Sweet Sriracha
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix Brussels sprouts with Sweet Sriracha, olive oil, balsamic vinegar, salt, and pepper.
  3. Spread the sprouts on a baking sheet and roast for 20-25 minutes until crispy and golden.

Sweet Sriracha Cauliflower Wings

These baked cauliflower wings are coated in a Sweet Sriracha sauce, offering a healthier alternative to traditional buffalo wings.

Ingredients
  • 1 head cauliflower, cut into florets
  • 1/2 cup whole wheat flour
  • 1/2 cup almond milk
  • 1/4 cup Sweet Sriracha
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix flour, almond milk, garlic powder, paprika, salt, and pepper to create a batter.
  3. Dip each cauliflower floret in the batter, place on the baking sheet, and bake for 20 minutes. Toss in Sweet Sriracha and bake for an additional 10 minutes.

Sweet Sriracha Shrimp Tacos

These flavorful shrimp tacos are topped with a Sweet Sriracha sauce and fresh slaw, making for a quick and healthy meal.

Ingredients
  • 1 lb shrimp, peeled and deveined
  • 1/4 cup Sweet Sriracha
  • 1 tbsp lime juice
  • 8 corn tortillas
  • 1 cup cabbage slaw
  • 1 avocado, sliced
  • Cilantro for garnish
Instructions
  1. In a bowl, toss shrimp with Sweet Sriracha and lime juice.
  2. Heat a skillet over medium heat and cook shrimp for 3-4 minutes until pink and cooked through.
  3. Assemble tacos by placing shrimp on tortillas, topping with cabbage slaw, avocado slices, and cilantro.

Sweet Sriracha Baked Salmon

This baked salmon is glazed with a Sweet Sriracha sauce, providing a delicious and healthy dinner option rich in omega-3 fatty acids.

Ingredients
  • 4 salmon fillets
  • 1/4 cup Sweet Sriracha
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp garlic, minced
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
  2. In a bowl, mix Sweet Sriracha, honey, soy sauce, garlic, salt, and pepper.
  3. Place salmon fillets in the baking dish, brush with the sauce, and bake for 15-20 minutes until cooked through.

Sweet Sriracha Veggie Stir-Fry

This colorful veggie stir-fry is tossed in a Sweet Sriracha sauce, making it a quick and nutritious meal packed with flavor.

Ingredients
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 1 tbsp olive oil
  • 1/4 cup Sweet Sriracha
  • 1 tbsp soy sauce
  • 1 tsp ginger, minced
  • Cooked brown rice for serving
Instructions
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add mixed vegetables and ginger, stir-frying for 5-7 minutes until tender.
  3. Stir in Sweet Sriracha and soy sauce, cooking for an additional 2 minutes. Serve over brown rice.

Sweet Sriracha Turkey Meatballs

These flavorful turkey meatballs are infused with Sweet Sriracha, making them a healthy and delicious protein-packed snack or meal.

Ingredients
  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup Sweet Sriracha
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine ground turkey, breadcrumbs, Sweet Sriracha, egg, garlic powder, onion powder, salt, and pepper.
  3. Form mixture into meatballs and place on the baking sheet. Bake for 20-25 minutes until cooked through.

Sweet Sriracha Avocado Toast

This trendy avocado toast is topped with a drizzle of Sweet Sriracha, adding a spicy kick to a healthy breakfast or snack.

Ingredients
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 2 tbsp Sweet Sriracha
  • Salt and pepper to taste
  • Optional toppings: radishes, sesame seeds
Instructions
  1. Toast the whole grain bread until golden brown.
  2. Mash the avocado in a bowl and season with salt and pepper.
  3. Spread the mashed avocado on the toast, drizzle with Sweet Sriracha, and add optional toppings if desired.

Sweet Sriracha Zucchini Noodles

These spiralized zucchini noodles are tossed in a Sweet Sriracha sauce, creating a light and healthy alternative to traditional pasta.

Ingredients
  • 2 medium zucchinis, spiralized
  • 1/4 cup Sweet Sriracha
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1/4 cup cherry tomatoes, halved
  • Fresh basil for garnish
Instructions
  1. Heat olive oil in a skillet over medium heat and add minced garlic, cooking for 1 minute.
  2. Add spiralized zucchini and cherry tomatoes, sautéing for 3-4 minutes until tender.
  3. Stir in Sweet Sriracha, cook for an additional minute, and garnish with fresh basil before serving.