Healthy Recipes using Steamed Salmon Collar
Herbed Lemon Steamed Salmon Collar
This fresh and zesty dish features steamed salmon collar infused with herbs and lemon, perfect for a light and nutritious meal.
- 2 salmon collars
- 1 lemon, sliced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Place salmon collars in a steamer basket and season with salt, pepper, and olive oil.
- Layer lemon slices and fresh dill on top of the collars.
- Steam for 15-20 minutes until the salmon is cooked through and flakes easily.
Asian-Inspired Soy Glazed Salmon Collar
This dish combines the rich flavors of soy sauce and ginger with steamed salmon collar for a healthy twist on Asian cuisine.
- 2 salmon collars
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon fresh ginger, grated
- 2 green onions, sliced
- 1 teaspoon sesame oil
- Mix soy sauce, ginger, and sesame oil in a bowl and marinate the salmon collars for 30 minutes.
- Place the collars in a steamer and sprinkle with green onions.
- Steam for 15-20 minutes until fully cooked and serve with steamed vegetables.
Mediterranean Quinoa Bowl with Steamed Salmon Collar
A wholesome quinoa bowl topped with steamed salmon collar and Mediterranean flavors, packed with nutrients and taste.
- 2 salmon collars
- 1 cup quinoa
- 2 cups vegetable broth
- 1/2 cup cherry tomatoes, halved
- 1/4 cup olives, sliced
- 1 tablespoon olive oil
- Rinse quinoa and cook it in vegetable broth according to package instructions.
- Steam the salmon collars while the quinoa cooks, seasoning lightly with salt.
- Assemble the bowl with quinoa, steamed salmon, cherry tomatoes, olives, and drizzle with olive oil.
Spicy Garlic Steamed Salmon Collar
This dish features a spicy garlic marinade that elevates the natural flavors of the salmon collar, making it a flavorful and healthy option.
- 2 salmon collars
- 4 cloves garlic, minced
- 1 tablespoon chili paste
- 1 tablespoon lime juice
- Salt to taste
- Mix garlic, chili paste, lime juice, and salt to create a marinade.
- Marinate the salmon collars for 20 minutes.
- Steam the collars for 15-20 minutes until cooked through and serve with a side of steamed broccoli.
Coconut Curry Steamed Salmon Collar
A creamy and aromatic coconut curry sauce complements the steamed salmon collar, creating a delicious and healthy dish.
- 2 salmon collars
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon lime juice
- Fresh cilantro for garnish
- In a pot, combine coconut milk and red curry paste, heating gently.
- Place salmon collars in a steamer and steam for 15-20 minutes.
- Once cooked, drizzle with the curry sauce and lime juice, garnishing with fresh cilantro.
Steamed Salmon Collar with Avocado Salsa
This refreshing dish pairs steamed salmon collar with a vibrant avocado salsa, making it a healthy and satisfying meal.
- 2 salmon collars
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1 lime, juiced
- Salt and pepper to taste
- Steam the salmon collars for 15-20 minutes until cooked through.
- In a bowl, combine avocado, red onion, lime juice, salt, and pepper to make the salsa.
- Serve the salmon collars topped with avocado salsa.
Garlic Herb Butter Steamed Salmon Collar
This dish features a rich garlic herb butter that enhances the flavor of the steamed salmon collar while keeping it healthy.
- 2 salmon collars
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Mix melted butter, garlic, parsley, salt, and pepper in a bowl.
- Brush the mixture over the salmon collars before steaming.
- Steam for 15-20 minutes until the salmon is flaky and serve immediately.
Lemon Dill Steamed Salmon Collar with Asparagus
A light and nutritious dish featuring steamed salmon collar paired with asparagus, enhanced by lemon and dill flavors.
- 2 salmon collars
- 1 bunch asparagus, trimmed
- 1 lemon, zested and juiced
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Season salmon collars with lemon juice, zest, dill, salt, and pepper.
- Place the collars and asparagus in a steamer.
- Steam for 15-20 minutes until the salmon is cooked and asparagus is tender.
Mediterranean Stuffed Steamed Salmon Collar
This unique recipe features steamed salmon collar stuffed with a mixture of spinach, feta, and sun-dried tomatoes for a healthy Mediterranean flair.
- 2 salmon collars
- 1 cup spinach, sautéed
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- Salt and pepper to taste
- Mix sautéed spinach, feta, and sun-dried tomatoes in a bowl.
- Stuff the mixture into the salmon collars and secure with toothpicks.
- Steam for 15-20 minutes until the salmon is cooked through and serve.