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Healthy Recipes using Steamed Beet

Steamed Beet and Quinoa Salad

A vibrant salad combining steamed beets and protein-packed quinoa, topped with a tangy lemon vinaigrette.

Ingredients
  • 2 medium steamed beets, diced
  • 1 cup cooked quinoa
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions
  1. In a large bowl, combine the diced steamed beets and cooked quinoa.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the beet and quinoa mixture, toss gently, and top with feta cheese and parsley before serving.

Beet Hummus

A colorful twist on traditional hummus, this beet hummus is rich in flavor and nutrients, perfect for dipping or spreading.

Ingredients
  • 1 cup steamed beets, chopped
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 1 garlic clove
  • Juice of 1 lemon
  • Salt to taste
Instructions
  1. In a food processor, combine the steamed beets, chickpeas, tahini, olive oil, garlic, lemon juice, and salt.
  2. Blend until smooth, adding water if necessary to reach desired consistency.
  3. Serve with pita chips or fresh vegetables.

Steamed Beet and Goat Cheese Tart

A delicious tart featuring a flaky crust filled with creamy goat cheese and tender steamed beets, perfect for brunch.

Ingredients
  • 1 pre-made whole wheat tart crust
  • 2 medium steamed beets, sliced
  • 4 oz goat cheese, crumbled
  • 2 eggs
  • 1/2 cup milk
  • Salt and pepper to taste
  • Fresh thyme for garnish
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk together eggs, milk, salt, and pepper.
  3. Layer the sliced beets and goat cheese in the tart crust, then pour the egg mixture over the top. Bake for 30-35 minutes until set. Garnish with fresh thyme before serving.

Beet and Avocado Toast

A nutritious and trendy toast topped with creamy avocado and steamed beets, drizzled with balsamic glaze.

Ingredients
  • 2 slices whole grain bread, toasted
  • 1 ripe avocado
  • 1 medium steamed beet, sliced
  • Balsamic glaze for drizzling
  • Salt and pepper to taste
Instructions
  1. Mash the avocado in a bowl and season with salt and pepper.
  2. Spread the mashed avocado evenly on the toasted bread.
  3. Top with sliced steamed beets and drizzle with balsamic glaze before serving.

Steamed Beet and Spinach Smoothie

A refreshing and nutrient-dense smoothie that combines steamed beets with spinach and banana for a vibrant drink.

Ingredients
  • 1 cup steamed beets, cooled
  • 1 cup fresh spinach
  • 1 ripe banana
  • 1 cup almond milk
  • 1 tablespoon honey (optional)
Instructions
  1. In a blender, combine the steamed beets, spinach, banana, almond milk, and honey.
  2. Blend until smooth and creamy.
  3. Pour into a glass and enjoy immediately.

Beet and Lentil Soup

A hearty and comforting soup featuring steamed beets and lentils, packed with protein and flavor.

Ingredients
  • 1 cup steamed beets, diced
  • 1 cup cooked lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • Salt and pepper to taste
Instructions
  1. In a large pot, sauté the onion and carrots until softened.
  2. Add the diced steamed beets, cooked lentils, vegetable broth, cumin, salt, and pepper.
  3. Simmer for 20 minutes, then blend partially for a creamy texture or leave chunky as desired.

Steamed Beet and Apple Slaw

A crunchy and refreshing slaw made with steamed beets and crisp apples, dressed in a light vinaigrette.

Ingredients
  • 2 medium steamed beets, julienned
  • 1 apple, julienned
  • 1/4 cup shredded carrots
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the julienned beets, apple, and shredded carrots.
  2. In a small bowl, whisk together apple cider vinegar, olive oil, salt, and pepper.
  3. Pour the dressing over the slaw and toss well before serving.

Beet and Chickpea Patties

These flavorful patties combine steamed beets and chickpeas, making for a nutritious and satisfying meal.

Ingredients
  • 1 cup steamed beets, mashed
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Olive oil for frying
Instructions
  1. In a bowl, mash the chickpeas and mix in the mashed beets, breadcrumbs, egg, cumin, salt, and pepper.
  2. Form the mixture into patties.
  3. Heat olive oil in a skillet over medium heat and cook the patties for 4-5 minutes on each side until golden brown.

Steamed Beet and Citrus Salad

A refreshing salad that combines steamed beets with citrus segments, offering a burst of flavor and nutrition.

Ingredients
  • 2 medium steamed beets, sliced
  • 1 orange, segmented
  • 1 grapefruit, segmented
  • 2 cups arugula
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the sliced beets, orange segments, grapefruit segments, and arugula.
  2. Drizzle with olive oil and season with salt and pepper.
  3. Toss gently and serve immediately.

Steamed Beet and Brown Rice Bowl

A wholesome bowl featuring steamed beets, brown rice, and a variety of colorful vegetables, topped with a sesame dressing.

Ingredients
  • 1 cup steamed beets, diced
  • 1 cup cooked brown rice
  • 1/2 cup steamed broccoli
  • 1/2 cup shredded cabbage
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • Sesame seeds for garnish
Instructions
  1. In a bowl, layer the cooked brown rice, steamed beets, broccoli, and cabbage.
  2. In a small bowl, mix together sesame oil and soy sauce.
  3. Drizzle the dressing over the bowl and sprinkle with sesame seeds before serving.