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Healthy Recipes using Green Split Peas

Green Split Pea Soup with Spinach and Lemon

A vibrant and nutritious soup that combines the earthy flavors of green split peas with fresh spinach and a zesty hint of lemon.

Ingredients
  • 1 cup green split peas
  • 4 cups vegetable broth
  • 2 cups fresh spinach
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • Salt and pepper to taste
Instructions
  1. Rinse the green split peas under cold water and set aside.
  2. In a large pot, sauté the onion and garlic until translucent, then add the split peas and vegetable broth.
  3. Simmer for 30-40 minutes until the peas are tender, then stir in the spinach and lemon juice, seasoning with salt and pepper before serving.

Green Split Pea Salad with Avocado and Feta

A refreshing salad featuring protein-packed green split peas, creamy avocado, and tangy feta cheese, perfect for a light lunch.

Ingredients
  • 1 cup cooked green split peas
  • 1 ripe avocado, diced
  • 1/2 cup feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the cooked green split peas, avocado, feta cheese, cherry tomatoes, and red onion.
  2. Drizzle with olive oil and lime juice, then toss gently to combine.
  3. Season with salt and pepper to taste and serve chilled.

Green Split Pea and Carrot Patties

Deliciously spiced patties made from green split peas and carrots, perfect for a healthy snack or a light meal.

Ingredients
  • 1 cup cooked green split peas
  • 1 cup grated carrots
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for frying
Instructions
  1. In a mixing bowl, combine the cooked green split peas, grated carrots, breadcrumbs, egg, cumin, paprika, salt, and pepper.
  2. Form the mixture into small patties.
  3. Heat olive oil in a skillet over medium heat and cook the patties for 3-4 minutes on each side until golden brown.

Creamy Green Split Pea and Coconut Curry

A rich and creamy curry that combines green split peas with coconut milk and aromatic spices for a comforting dish.

Ingredients
  • 1 cup green split peas
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ginger, grated
  • 2 cups vegetable broth
  • Salt to taste
Instructions
  1. In a pot, sauté the onion, garlic, and ginger until fragrant, then add the curry powder and cook for another minute.
  2. Add the green split peas and vegetable broth, bringing to a simmer for 30 minutes.
  3. Stir in the coconut milk, season with salt, and cook for an additional 10 minutes before serving.

Green Split Pea and Quinoa Bowl

A wholesome bowl filled with protein-rich green split peas and quinoa, topped with fresh vegetables and a light dressing.

Ingredients
  • 1 cup cooked green split peas
  • 1 cup cooked quinoa
  • 1/2 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup parsley, chopped
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the cooked green split peas, quinoa, cucumber, bell pepper, and parsley.
  2. Drizzle with olive oil and lemon juice, then toss to combine.
  3. Season with salt and pepper to taste and serve immediately.

Green Split Pea Hummus

A nutritious twist on traditional hummus, this green split pea version is creamy, flavorful, and perfect for dipping.

Ingredients
  • 1 cup cooked green split peas
  • 2 tablespoons tahini
  • 1 clove garlic
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt to taste
  • Water as needed
Instructions
  1. In a food processor, combine the cooked green split peas, tahini, garlic, lemon juice, and olive oil.
  2. Blend until smooth, adding water as needed to reach desired consistency.
  3. Season with salt to taste and serve with fresh vegetables or pita chips.

Green Split Pea and Sweet Potato Stew

A hearty stew that combines green split peas and sweet potatoes, enriched with spices for a comforting meal.

Ingredients
  • 1 cup green split peas
  • 1 large sweet potato, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • Salt and pepper to taste
Instructions
  1. In a large pot, sauté the onion and garlic until soft, then add the sweet potato and cook for 5 minutes.
  2. Add the green split peas, vegetable broth, cumin, turmeric, salt, and pepper, bringing to a boil.
  3. Reduce heat and simmer for 30-35 minutes until the peas and sweet potato are tender.

Green Split Pea and Vegetable Stir-Fry

A colorful stir-fry featuring green split peas and a variety of vegetables, tossed in a savory sauce for a quick meal.

Ingredients
  • 1 cup cooked green split peas
  • 1 cup mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • 2 cloves garlic, minced
  • Cooked brown rice for serving
Instructions
  1. In a large skillet, heat sesame oil and sauté garlic and ginger until fragrant.
  2. Add mixed vegetables and stir-fry for 5-7 minutes until tender-crisp.
  3. Stir in the cooked green split peas and soy sauce, cooking for an additional 2-3 minutes before serving over brown rice.

Green Split Pea and Tomato Risotto

A creamy risotto made with green split peas and fresh tomatoes, offering a unique twist on a classic dish.

Ingredients
  • 1 cup arborio rice
  • 1/2 cup cooked green split peas
  • 4 cups vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup Parmesan cheese
  • Salt and pepper to taste
Instructions
  1. In a saucepan, heat vegetable broth and keep warm.
  2. In a separate pot, sauté onion and garlic until soft, then add arborio rice, stirring for 2 minutes.
  3. Gradually add warm broth, one ladle at a time, stirring frequently until absorbed. After 15 minutes, stir in green split peas and tomatoes, cooking until rice is creamy. Finish with Parmesan cheese and season to taste.

Green Split Pea and Herb Fritters

Crispy fritters made with green split peas and fresh herbs, perfect as a snack or appetizer.

Ingredients
  • 1 cup cooked green split peas
  • 1/2 cup chickpea flour
  • 1/4 cup fresh herbs (parsley, cilantro)
  • 1 teaspoon cumin
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • Olive oil for frying
Instructions
  1. In a bowl, mash the cooked green split peas and mix in chickpea flour, herbs, cumin, baking powder, salt, and pepper.
  2. Form the mixture into small fritters.
  3. Heat olive oil in a skillet over medium heat and fry the fritters for 3-4 minutes on each side until golden brown.