Home/Yellow Split Lentils/Recipes
Back to Home

Healthy Recipes using Yellow Split Lentils

Spicy Yellow Split Lentil Curry

A vibrant and aromatic curry packed with protein and flavor, perfect for a healthy meal. This dish is complemented by the warmth of spices and creamy coconut milk.

Ingredients
  • 1 cup yellow split lentils
  • 1 can coconut milk
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • Salt to taste
  • Fresh cilantro for garnish
Instructions
  1. Rinse the yellow split lentils under cold water and set aside.
  2. In a large pot, sauté the onion, garlic, and ginger until fragrant.
  3. Add the curry powder and turmeric, stirring for another minute before adding the lentils, diced tomatoes, coconut milk, and vegetable broth.
  4. Bring to a boil, then reduce heat and simmer for 25-30 minutes until lentils are tender.
  5. Season with salt and garnish with fresh cilantro before serving.

Yellow Split Lentil Salad with Roasted Vegetables

A refreshing and nutritious salad featuring roasted seasonal vegetables and protein-rich yellow split lentils, drizzled with a zesty lemon dressing.

Ingredients
  • 1 cup cooked yellow split lentils
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 carrot, sliced
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Toss the diced zucchini, bell pepper, and carrot in olive oil, salt, and pepper, then spread on a baking sheet.
  3. Roast the vegetables for 20-25 minutes until tender and slightly caramelized.
  4. In a large bowl, combine the cooked lentils and roasted vegetables.
  5. Drizzle with lemon juice, toss gently, and garnish with fresh parsley before serving.

Yellow Split Lentil and Spinach Soup

A hearty and nourishing soup that combines yellow split lentils with fresh spinach and aromatic spices, making it a perfect comfort food.

Ingredients
  • 1 cup yellow split lentils
  • 4 cups vegetable broth
  • 2 cups fresh spinach
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Instructions
  1. In a large pot, heat olive oil over medium heat and sauté the onion and garlic until soft.
  2. Add the cumin and coriander, stirring for 1 minute before adding the lentils and vegetable broth.
  3. Bring to a boil, then reduce heat and simmer for 25 minutes until lentils are tender.
  4. Stir in the fresh spinach and cook for an additional 5 minutes.
  5. Season with salt and pepper before serving.

Yellow Split Lentil Tacos

A healthy twist on traditional tacos, featuring spiced yellow split lentils as the filling, topped with fresh avocado and salsa.

Ingredients
  • 1 cup cooked yellow split lentils
  • 1 tablespoon taco seasoning
  • 8 small corn tortillas
  • 1 avocado, sliced
  • 1 cup salsa
  • Fresh cilantro for garnish
Instructions
  1. In a pan, heat the cooked lentils and stir in taco seasoning until well combined.
  2. Warm the corn tortillas in a separate pan or microwave.
  3. Assemble the tacos by filling each tortilla with the spiced lentils, avocado slices, and salsa.
  4. Garnish with fresh cilantro before serving.

Yellow Split Lentil and Quinoa Bowl

A nutritious bowl combining protein-packed yellow split lentils and quinoa, topped with roasted sweet potatoes and a tahini dressing.

Ingredients
  • 1 cup cooked yellow split lentils
  • 1 cup cooked quinoa
  • 1 sweet potato, cubed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons tahini
  • Juice of 1 lemon
  • Water to thin
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Toss sweet potato cubes in olive oil, salt, and pepper, then roast for 25-30 minutes until tender.
  3. In a bowl, mix tahini with lemon juice and enough water to reach desired consistency.
  4. In serving bowls, layer cooked quinoa, lentils, and roasted sweet potatoes.
  5. Drizzle with tahini dressing before serving.

Yellow Split Lentil Stuffed Peppers

Colorful bell peppers filled with a savory mixture of yellow split lentils, spices, and vegetables, baked to perfection for a wholesome meal.

Ingredients
  • 4 bell peppers, halved and seeded
  • 1 cup cooked yellow split lentils
  • 1 onion, diced
  • 1 carrot, grated
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup tomato sauce
  • 1 tablespoon olive oil
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil and sauté onion and carrot until soft.
  3. Mix in cooked lentils, paprika, salt, and pepper, then remove from heat.
  4. Stuff each bell pepper half with the lentil mixture and place in a baking dish.
  5. Pour tomato sauce over the stuffed peppers and bake for 30-35 minutes.

Yellow Split Lentil and Vegetable Stir-Fry

A quick and colorful stir-fry featuring yellow split lentils and a medley of fresh vegetables, perfect for a healthy weeknight dinner.

Ingredients
  • 1 cup cooked yellow split lentils
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • 2 cloves garlic, minced
Instructions
  1. In a large skillet or wok, heat sesame oil over medium-high heat.
  2. Add garlic and ginger, sautéing for 1 minute until fragrant.
  3. Add mixed vegetables and stir-fry for 5-7 minutes until tender-crisp.
  4. Stir in cooked lentils and soy sauce, cooking for an additional 2-3 minutes.
  5. Serve hot, garnished with sesame seeds if desired.

Yellow Split Lentil Pancakes

Savory pancakes made from yellow split lentils, perfect for breakfast or brunch, served with a side of yogurt or chutney.

Ingredients
  • 1 cup yellow split lentils, soaked overnight
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin
  • Salt to taste
  • Water as needed
  • Oil for cooking
Instructions
  1. Drain and rinse the soaked lentils, then blend with turmeric, cumin, and enough water to form a smooth batter.
  2. Heat a non-stick skillet over medium heat and lightly grease with oil.
  3. Pour a ladleful of batter into the skillet, spreading it into a circle.
  4. Cook for 3-4 minutes on each side until golden brown.
  5. Serve warm with yogurt or chutney.

Yellow Split Lentil and Mushroom Risotto

A creamy and comforting risotto made with yellow split lentils and mushrooms, offering a healthy twist on the classic dish.

Ingredients
  • 1 cup yellow split lentils
  • 1 cup arborio rice
  • 4 cups vegetable broth
  • 1 cup mushrooms, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions
  1. In a pot, heat olive oil and sauté onion and garlic until translucent.
  2. Add sliced mushrooms and cook until softened.
  3. Stir in arborio rice and cook for 1-2 minutes, then add vegetable broth gradually, stirring frequently.
  4. After 10 minutes, add cooked lentils and continue to cook until rice is al dente.
  5. Season with salt and pepper, and garnish with fresh parsley before serving.