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Healthy Recipes using Spelt Flour

Spelt Flour Banana Pancakes

Fluffy and nutritious pancakes made with spelt flour and ripe bananas, perfect for a healthy breakfast.

Ingredients
  • 1 cup spelt flour
  • 2 ripe bananas, mashed
  • 1 cup almond milk
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 tbsp honey (optional)
Instructions
  1. In a bowl, mix the spelt flour, baking powder, and cinnamon.
  2. In another bowl, combine the mashed bananas, almond milk, vanilla extract, and honey.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Cook on a skillet over medium heat until bubbles form, then flip and cook until golden brown.

Spelt Flour Veggie Pizza

A wholesome pizza crust made with spelt flour, topped with fresh vegetables and a light tomato sauce.

Ingredients
  • 2 cups spelt flour
  • 1 packet active dry yeast
  • 3/4 cup warm water
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1/2 cup tomato sauce
  • 1 cup mixed vegetables (bell peppers, onions, mushrooms)
  • 1 cup shredded mozzarella cheese
Instructions
  1. In a bowl, dissolve yeast in warm water and let it sit for 5 minutes.
  2. Add spelt flour, salt, and olive oil to the yeast mixture and knead until smooth. Let it rise for 1 hour.
  3. Roll out the dough, spread tomato sauce, top with vegetables and cheese, and bake at 475°F (245°C) for 15-20 minutes.

Spelt Flour Chocolate Chip Cookies

Deliciously chewy cookies made with spelt flour and dark chocolate chips, a healthier twist on a classic treat.

Ingredients
  • 1 cup spelt flour
  • 1/2 cup coconut oil, melted
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 cup dark chocolate chips
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix melted coconut oil, brown sugar, honey, egg, and vanilla until well combined.
  3. Add spelt flour, baking soda, and chocolate chips. Scoop onto a baking sheet and bake for 10-12 minutes.

Spelt Flour Quinoa Salad

A refreshing salad featuring spelt flour croutons and quinoa, tossed with seasonal vegetables and a lemon vinaigrette.

Ingredients
  • 1 cup cooked quinoa
  • 1/2 cup spelt flour
  • 1/4 cup olive oil
  • 1 tsp garlic powder
  • 1 cup mixed salad greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cucumber, diced
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C). Mix spelt flour with olive oil and garlic powder, then bake until golden for croutons.
  2. In a large bowl, combine cooked quinoa, salad greens, tomatoes, and cucumber.
  3. Drizzle with lemon juice, season with salt and pepper, and toss gently. Top with spelt croutons.

Spelt Flour Apple Muffins

Moist and flavorful muffins made with spelt flour and fresh apples, perfect for a healthy snack or breakfast.

Ingredients
  • 1 1/2 cups spelt flour
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 cup unsweetened applesauce
  • 1 egg
  • 1 cup diced apples
Instructions
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix spelt flour, brown sugar, baking powder, baking soda, and cinnamon.
  3. In another bowl, combine applesauce and egg. Mix wet and dry ingredients, then fold in diced apples. Fill muffin cups and bake for 20-25 minutes.

Spelt Flour Energy Bars

Nutritious energy bars made with spelt flour, nuts, and dried fruits, perfect for a pre-workout snack.

Ingredients
  • 1 cup spelt flour
  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/2 cup mixed nuts, chopped
  • 1/2 cup dried fruits (raisins, cranberries)
Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
  2. In a bowl, combine spelt flour, rolled oats, almond butter, honey, nuts, and dried fruits until well mixed.
  3. Press the mixture into the baking dish and bake for 20-25 minutes. Allow to cool before cutting into bars.

Spelt Flour Savory Scones

Savory scones made with spelt flour and herbs, perfect for a healthy breakfast or snack.

Ingredients
  • 2 cups spelt flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup Greek yogurt
  • 1/4 cup milk
  • 1/4 cup chopped herbs (chives, parsley)
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix spelt flour, baking powder, and salt.
  3. Add Greek yogurt and milk, mixing until a dough forms. Fold in herbs, shape into scones, and bake for 15-20 minutes.

Spelt Flour Veggie Burgers

Healthy and hearty veggie burgers made with spelt flour and black beans, packed with flavor and nutrition.

Ingredients
  • 1 can black beans, drained
  • 1 cup spelt flour
  • 1/2 cup cooked quinoa
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1 tsp cumin
  • Salt and pepper to taste
Instructions
  1. In a bowl, mash black beans and mix in spelt flour, quinoa, onion, bell pepper, cumin, salt, and pepper.
  2. Form into patties and cook on a skillet over medium heat for 5-7 minutes on each side until golden.
  3. Serve on whole grain buns with your favorite toppings.

Spelt Flour Chocolate Banana Smoothie

A delicious and nutritious smoothie made with spelt flour, banana, and cocoa powder, perfect for a post-workout boost.

Ingredients
  • 1 banana
  • 1 cup almond milk
  • 2 tbsp spelt flour
  • 1 tbsp cocoa powder
  • 1 tbsp honey
  • 1/2 tsp vanilla extract
Instructions
  1. In a blender, combine banana, almond milk, spelt flour, cocoa powder, honey, and vanilla extract.
  2. Blend until smooth and creamy.
  3. Pour into a glass and enjoy immediately.

Spelt Flour Herb Focaccia

A flavorful focaccia bread made with spelt flour and topped with fresh herbs, ideal for dipping or as a side dish.

Ingredients
  • 2 cups spelt flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tbsp fresh rosemary, chopped
  • Sea salt for topping
Instructions
  1. In a bowl, dissolve yeast in warm water and let it sit for 5 minutes.
  2. Add spelt flour, olive oil, and salt, knead until smooth, and let rise for 1 hour.
  3. Spread dough on a baking sheet, sprinkle with rosemary and sea salt, and bake at 400°F (200°C) for 20-25 minutes.