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Healthy Recipes using Smoked Prawn

Smoked Prawn Quinoa Salad

A refreshing salad packed with protein and fiber, featuring smoked prawns, quinoa, and a zesty lemon dressing.

Ingredients
  • 1 cup cooked quinoa
  • 200g smoked prawns
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the cooked quinoa, smoked prawns, cherry tomatoes, cucumber, and red onion.
  2. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad, toss gently, and serve chilled.

Smoked Prawn and Avocado Lettuce Wraps

Low-carb and delicious, these lettuce wraps are filled with smoked prawns and creamy avocado for a satisfying bite.

Ingredients
  • 200g smoked prawns
  • 1 ripe avocado, diced
  • 1 tablespoon lime juice
  • 1 head of butter lettuce
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste
Instructions
  1. In a bowl, mix the smoked prawns, diced avocado, lime juice, cilantro, salt, and pepper.
  2. Separate the lettuce leaves and spoon the prawn mixture into each leaf.
  3. Wrap the lettuce around the filling and enjoy as a healthy snack or light meal.

Smoked Prawn Stir-Fry with Veggies

A quick and colorful stir-fry featuring smoked prawns and a variety of vegetables, perfect for a nutritious dinner.

Ingredients
  • 200g smoked prawns
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 1 clove garlic, minced
Instructions
  1. Heat sesame oil in a pan over medium heat and add ginger and garlic, sautéing until fragrant.
  2. Add the bell pepper, broccoli, and carrot, and stir-fry for about 5 minutes.
  3. Add the smoked prawns and soy sauce, cooking for an additional 2-3 minutes before serving.

Smoked Prawn and Sweet Potato Cakes

These flavorful cakes combine smoked prawns with sweet potatoes, making for a nutritious and filling dish.

Ingredients
  • 200g smoked prawns, chopped
  • 1 large sweet potato, cooked and mashed
  • 1/2 cup almond flour
  • 1 egg
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for frying
Instructions
  1. In a bowl, mix the chopped smoked prawns, mashed sweet potato, almond flour, egg, paprika, salt, and pepper until well combined.
  2. Form the mixture into small patties.
  3. Heat olive oil in a skillet over medium heat and cook the patties for 3-4 minutes on each side until golden brown.

Smoked Prawn Zucchini Noodles

A healthy twist on pasta, these zucchini noodles are topped with smoked prawns and a light garlic sauce.

Ingredients
  • 200g smoked prawns
  • 2 medium zucchinis, spiralized
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
Instructions
  1. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  2. Add the spiralized zucchini and cook for 2-3 minutes until slightly softened.
  3. Stir in the smoked prawns, red pepper flakes, salt, and pepper, cooking for another 2 minutes before serving.

Smoked Prawn and Mango Salsa

This vibrant salsa combines smoked prawns with fresh mango and herbs, perfect as a topping or dip.

Ingredients
  • 200g smoked prawns, chopped
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
Instructions
  1. In a bowl, combine the chopped smoked prawns, diced mango, red onion, jalapeño, cilantro, lime juice, and salt.
  2. Mix well and let it sit for 10 minutes to allow the flavors to meld.
  3. Serve with tortilla chips or as a topping for grilled fish.

Smoked Prawn and Spinach Frittata

A protein-packed frittata that features smoked prawns and fresh spinach, perfect for breakfast or brunch.

Ingredients
  • 200g smoked prawns
  • 4 eggs
  • 1 cup spinach, chopped
  • 1/4 cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. In an oven-safe skillet, heat olive oil and sauté the spinach until wilted.
  3. In a bowl, whisk the eggs, then add the smoked prawns, feta, salt, and pepper. Pour the mixture into the skillet and cook for 2-3 minutes before transferring to the oven to bake for 15-20 minutes.

Smoked Prawn and Cauliflower Rice Bowl

A low-carb bowl featuring smoked prawns served over cauliflower rice with fresh veggies and a tangy dressing.

Ingredients
  • 200g smoked prawns
  • 2 cups cauliflower rice
  • 1 cup bell peppers, diced
  • 1/4 cup green onions, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
Instructions
  1. In a skillet, heat sesame oil and sauté the cauliflower rice for about 5 minutes.
  2. Add the diced bell peppers and smoked prawns, cooking until heated through.
  3. Stir in soy sauce, green onions, salt, and pepper, and serve warm.

Smoked Prawn Tacos with Cabbage Slaw

These healthy tacos are filled with smoked prawns and a crunchy cabbage slaw, perfect for a quick weeknight meal.

Ingredients
  • 200g smoked prawns
  • 4 corn tortillas
  • 1 cup green cabbage, shredded
  • 1/4 cup carrots, shredded
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine the shredded cabbage, carrots, lime juice, olive oil, salt, and pepper to make the slaw.
  2. Warm the corn tortillas in a skillet over medium heat.
  3. Fill each tortilla with smoked prawns and top with the cabbage slaw before serving.

Smoked Prawn and Chickpea Salad

A hearty salad that combines smoked prawns and chickpeas, providing a great source of protein and fiber.

Ingredients
  • 200g smoked prawns
  • 1 can chickpeas, drained and rinsed
  • 1/2 red onion, diced
  • 1/2 cucumber, diced
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. In a large bowl, mix the smoked prawns, chickpeas, red onion, and cucumber.
  2. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad, toss well, and serve chilled.