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Healthy Recipes using Sliced Cassava

Crispy Baked Cassava Chips

These baked cassava chips are a healthy alternative to traditional potato chips, seasoned with herbs and spices for a flavorful crunch.

Ingredients
  • 2 cups sliced cassava
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Toss the sliced cassava with olive oil, sea salt, paprika, and garlic powder in a bowl.
  3. Spread the cassava slices in a single layer on a baking sheet and bake for 15-20 minutes, flipping halfway through, until golden and crispy.

Cassava and Avocado Salad

This refreshing salad combines sliced cassava with creamy avocado and a zesty lime dressing for a nutritious and filling meal.

Ingredients
  • 2 cups cooked sliced cassava
  • 1 ripe avocado, diced
  • 1/4 cup cherry tomatoes, halved
  • 2 tablespoons lime juice
  • 1 tablespoon chopped cilantro
Instructions
  1. In a large bowl, combine the cooked sliced cassava, diced avocado, and cherry tomatoes.
  2. In a small bowl, whisk together lime juice and cilantro, then pour over the salad.
  3. Gently toss to combine and serve immediately.

Cassava Vegetable Stir-Fry

A vibrant stir-fry featuring sliced cassava and a mix of colorful vegetables, perfect for a quick and healthy dinner.

Ingredients
  • 2 cups sliced cassava
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
Instructions
  1. Heat sesame oil in a large skillet over medium heat.
  2. Add sliced cassava and stir-fry for 5 minutes, then add bell pepper and broccoli.
  3. Pour in soy sauce and stir-fry for another 5-7 minutes until vegetables are tender.

Cassava Pancakes with Banana

These gluten-free pancakes made with sliced cassava and ripe bananas are a delicious and healthy breakfast option.

Ingredients
  • 1 cup sliced cassava
  • 1 ripe banana
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
Instructions
  1. In a blender, combine sliced cassava, banana, eggs, baking powder, and cinnamon until smooth.
  2. Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
  3. Cook for 2-3 minutes on each side until golden brown and serve with fresh fruit.

Cassava and Black Bean Tacos

These hearty tacos feature sliced cassava and black beans, topped with fresh salsa for a nutritious and satisfying meal.

Ingredients
  • 2 cups cooked sliced cassava
  • 1 can black beans, drained
  • 4 corn tortillas
  • 1/2 cup salsa
  • 1/4 cup chopped cilantro
Instructions
  1. Warm the corn tortillas in a skillet over medium heat.
  2. In a bowl, mix the cooked sliced cassava and black beans together.
  3. Fill each tortilla with the cassava-bean mixture, top with salsa and cilantro, and serve.

Cassava and Spinach Frittata

This protein-packed frittata features sliced cassava and fresh spinach, making it a perfect dish for breakfast or brunch.

Ingredients
  • 1 cup sliced cassava
  • 2 cups fresh spinach
  • 4 eggs
  • 1/4 cup feta cheese
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In an oven-safe skillet, sauté sliced cassava and spinach until softened.
  3. Whisk eggs, season with salt and pepper, pour over the vegetables, sprinkle with feta, and bake for 20-25 minutes until set.

Cassava and Coconut Curry

A creamy and aromatic curry featuring sliced cassava, coconut milk, and spices, perfect served over brown rice.

Ingredients
  • 2 cups sliced cassava
  • 1 can coconut milk
  • 1 tablespoon curry powder
  • 1 onion, chopped
  • 2 cloves garlic, minced
Instructions
  1. In a large pot, sauté onion and garlic until fragrant.
  2. Add sliced cassava and curry powder, stirring to coat.
  3. Pour in coconut milk, bring to a simmer, and cook for 15-20 minutes until cassava is tender.

Cassava and Chickpea Buddha Bowl

This nourishing Buddha bowl combines sliced cassava with chickpeas, greens, and a tahini dressing for a wholesome meal.

Ingredients
  • 1 cup cooked sliced cassava
  • 1 cup canned chickpeas, rinsed
  • 2 cups mixed greens
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
Instructions
  1. In a bowl, layer mixed greens, cooked sliced cassava, and chickpeas.
  2. In a small bowl, whisk tahini and lemon juice together, then drizzle over the bowl.
  3. Toss gently and enjoy your nutritious meal.

Stuffed Cassava with Quinoa and Veggies

These baked cassava boats are stuffed with a flavorful quinoa and vegetable mixture, making for a healthy and filling dish.

Ingredients
  • 2 large cassava, sliced in half
  • 1 cup cooked quinoa
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 teaspoon olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Scoop out a bit of the cassava halves to create boats and set aside.
  3. In a bowl, mix cooked quinoa, vegetables, olive oil, salt, and pepper, then fill the cassava boats and bake for 25-30 minutes.

Sweet Cassava Pudding

This delightful dessert features sliced cassava cooked in coconut milk and sweetened with natural sweeteners, perfect for a guilt-free treat.

Ingredients
  • 2 cups sliced cassava
  • 1 can coconut milk
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt
Instructions
  1. In a saucepan, combine sliced cassava, coconut milk, honey, vanilla extract, and salt.
  2. Cook over medium heat, stirring occasionally, until the cassava is tender and the mixture thickens.
  3. Serve warm or chilled as a delicious dessert.