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Healthy Recipes using Sea Salt Plantain Chips

Spicy Avocado Plantain Chip Nachos

A vibrant and healthy twist on nachos, using sea salt plantain chips topped with spicy avocado salsa and fresh cilantro.

Ingredients
  • 2 cups sea salt plantain chips
  • 1 ripe avocado
  • 1 small jalapeño, diced
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • Salt to taste
Instructions
  1. In a bowl, mash the ripe avocado and mix in jalapeño, red onion, cilantro, lime juice, and salt.
  2. Arrange the sea salt plantain chips on a serving platter.
  3. Top the chips generously with the spicy avocado salsa and serve immediately.

Plantain Chip and Black Bean Salad

A refreshing salad combining the crunch of sea salt plantain chips with protein-rich black beans, corn, and a zesty lime dressing.

Ingredients
  • 1 cup sea salt plantain chips
  • 1 can black beans, rinsed and drained
  • 1 cup corn kernels
  • 1/2 cup diced bell pepper
  • 1/4 cup chopped cilantro
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine black beans, corn, bell pepper, and cilantro.
  2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
  3. Drizzle the dressing over the salad, toss gently, and serve on a bed of sea salt plantain chips.

Coconut Curry Plantain Chip Dip

A creamy and flavorful coconut curry dip that pairs perfectly with crunchy sea salt plantain chips for a healthy snack.

Ingredients
  • 1 cup coconut yogurt
  • 1 tablespoon curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger paste
  • 1 tablespoon lime juice
  • Salt to taste
  • 2 cups sea salt plantain chips
Instructions
  1. In a bowl, mix coconut yogurt, curry powder, garlic powder, ginger paste, lime juice, and salt until smooth.
  2. Chill the dip for 30 minutes to let the flavors meld.
  3. Serve the dip alongside sea salt plantain chips for dipping.

Mediterranean Plantain Chip Platter

A colorful platter featuring sea salt plantain chips served with hummus, olives, and fresh veggies for a nutritious snack.

Ingredients
  • 2 cups sea salt plantain chips
  • 1 cup hummus
  • 1/2 cup mixed olives
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/4 cup feta cheese
  • Fresh parsley for garnish
Instructions
  1. Arrange the sea salt plantain chips on a large serving board.
  2. Add bowls of hummus and olives, and scatter cherry tomatoes and cucumber slices around.
  3. Sprinkle feta cheese and parsley on top, and serve as a shareable snack.

Plantain Chip Taco Cups

Crunchy sea salt plantain chips shaped into taco cups filled with a flavorful mixture of ground turkey and spices.

Ingredients
  • 2 cups sea salt plantain chips
  • 1 lb ground turkey
  • 1 tablespoon taco seasoning
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1/2 cup shredded lettuce
  • 1/4 cup salsa
Instructions
  1. In a skillet, cook ground turkey with taco seasoning until browned.
  2. Shape sea salt plantain chips into cups and fill each with the turkey mixture.
  3. Top with diced tomatoes, green onions, shredded lettuce, and salsa before serving.

Sweet and Spicy Plantain Chip Snack Mix

A delightful snack mix combining sea salt plantain chips with nuts and dried fruits, offering a perfect balance of sweet and savory.

Ingredients
  • 2 cups sea salt plantain chips
  • 1 cup mixed nuts (almonds, cashews)
  • 1/2 cup dried cranberries
  • 1/2 cup dark chocolate chips
  • 1 tablespoon cayenne pepper
  • 1 tablespoon honey
Instructions
  1. In a large bowl, combine sea salt plantain chips, mixed nuts, dried cranberries, and dark chocolate chips.
  2. Drizzle honey over the mix and sprinkle cayenne pepper for a spicy kick.
  3. Toss everything together and serve as a healthy snack.

Plantain Chip and Egg Breakfast Bowl

A nutritious breakfast bowl featuring sea salt plantain chips, scrambled eggs, and fresh veggies for a satisfying start to your day.

Ingredients
  • 2 cups sea salt plantain chips
  • 4 eggs
  • 1/2 cup diced bell pepper
  • 1/4 cup chopped spinach
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Instructions
  1. In a skillet, heat olive oil and sauté bell pepper and spinach until softened.
  2. Whisk eggs in a bowl, season with salt and pepper, and pour into the skillet, scrambling until cooked through.
  3. Serve the scrambled eggs over a bed of sea salt plantain chips.

Plantain Chip Bruschetta

A unique take on bruschetta using sea salt plantain chips topped with a fresh tomato basil mixture for a crunchy appetizer.

Ingredients
  • 2 cups sea salt plantain chips
  • 1 cup diced tomatoes
  • 1/4 cup chopped fresh basil
  • 1 clove garlic, minced
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine diced tomatoes, basil, garlic, balsamic vinegar, salt, and pepper.
  2. Top each sea salt plantain chip with the tomato mixture.
  3. Serve immediately as a crunchy appetizer.

Plantain Chip Fruit Salsa

A refreshing fruit salsa made with diced mango, pineapple, and jalapeño, served with crispy sea salt plantain chips for a tropical treat.

Ingredients
  • 2 cups sea salt plantain chips
  • 1 cup diced mango
  • 1 cup diced pineapple
  • 1 small jalapeño, minced
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • Salt to taste
Instructions
  1. In a bowl, mix diced mango, pineapple, jalapeño, cilantro, lime juice, and salt.
  2. Serve the fruit salsa in a bowl with sea salt plantain chips for dipping.
  3. Enjoy the tropical flavors as a light snack.

Plantain Chip and Cheese Quesadilla

A quick and easy quesadilla using sea salt plantain chips for a crunchy twist, filled with cheese and veggies.

Ingredients
  • 2 cups sea salt plantain chips
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup diced bell peppers
  • 1/4 cup sliced olives
  • 1 tablespoon olive oil
Instructions
  1. In a skillet, heat olive oil and sauté bell peppers until soft.
  2. Layer sea salt plantain chips with cheese, sautéed bell peppers, and olives, then top with another layer of chips.
  3. Cook until the cheese melts, then cut into wedges and serve warm.