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Healthy Recipes using Salted Peanuts

Spicy Peanut Quinoa Salad

A vibrant quinoa salad tossed with fresh vegetables and a spicy peanut dressing, perfect for a nutritious lunch or dinner.

Ingredients
  • 1 cup cooked quinoa
  • 1/2 cup salted peanuts, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha
  • Juice of 1 lime
  • Fresh cilantro for garnish
Instructions
  1. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, and chopped salted peanuts.
  2. In a separate bowl, whisk together olive oil, soy sauce, sriracha, and lime juice to create the dressing.
  3. Pour the dressing over the salad, toss well, and garnish with fresh cilantro before serving.

Peanut Butter Banana Smoothie

A creamy and nutritious smoothie that combines the goodness of bananas and salted peanuts for a perfect post-workout snack.

Ingredients
  • 1 ripe banana
  • 2 tablespoons salted peanut butter
  • 1 cup almond milk
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • Ice cubes
Instructions
  1. In a blender, combine the banana, salted peanut butter, almond milk, honey, and vanilla extract.
  2. Add a handful of ice cubes and blend until smooth and creamy.
  3. Pour into a glass and enjoy immediately for a refreshing boost.

Peanut-Crusted Chicken Tenders

Baked chicken tenders coated with a crunchy salted peanut crust, offering a healthy twist on a classic favorite.

Ingredients
  • 1 pound chicken breast tenders
  • 1 cup salted peanuts, finely chopped
  • 1/2 cup whole wheat breadcrumbs
  • 1 egg, beaten
  • Salt and pepper to taste
  • Olive oil spray
Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the chopped salted peanuts and whole wheat breadcrumbs together.
  3. Dip each chicken tender in the beaten egg, then coat with the peanut mixture, placing them on the baking sheet. Spray lightly with olive oil.
  4. Bake for 20-25 minutes until golden brown and cooked through.

Peanut and Vegetable Stir-Fry

A colorful stir-fry packed with seasonal vegetables and topped with salted peanuts for added crunch and flavor.

Ingredients
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 1/2 cup salted peanuts
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon ginger, grated
  • Cooked brown rice for serving
Instructions
  1. Heat sesame oil in a large skillet over medium heat and add minced garlic and grated ginger, sautéing until fragrant.
  2. Add the mixed vegetables and stir-fry for 5-7 minutes until tender-crisp.
  3. Stir in the soy sauce and salted peanuts, cooking for an additional 2 minutes before serving over brown rice.

Salted Peanut Energy Bites

No-bake energy bites made with oats, salted peanuts, and honey, perfect for a quick snack or energy boost.

Ingredients
  • 1 cup rolled oats
  • 1/2 cup salted peanuts, chopped
  • 1/2 cup peanut butter
  • 1/3 cup honey
  • 1/4 cup dark chocolate chips
  • 1 teaspoon vanilla extract
Instructions
  1. In a mixing bowl, combine rolled oats, chopped salted peanuts, peanut butter, honey, dark chocolate chips, and vanilla extract.
  2. Mix until well combined, then refrigerate for 30 minutes to firm up.
  3. Roll into bite-sized balls and store in an airtight container in the fridge.

Thai Peanut Sauce Zoodles

Zucchini noodles tossed in a creamy Thai peanut sauce made with salted peanuts, perfect for a low-carb meal.

Ingredients
  • 2 medium zucchinis, spiralized
  • 1/2 cup salted peanuts
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon ginger, grated
  • Chopped green onions for garnish
Instructions
  1. In a blender, combine salted peanuts, peanut butter, soy sauce, lime juice, and grated ginger, blending until smooth.
  2. In a skillet, lightly sauté the spiralized zucchini for 2-3 minutes until just tender.
  3. Remove from heat, toss with the peanut sauce, and garnish with chopped green onions before serving.

Peanut and Spinach Stuffed Sweet Potatoes

Baked sweet potatoes stuffed with a savory mixture of spinach and salted peanuts, offering a nutritious and filling meal.

Ingredients
  • 2 large sweet potatoes
  • 2 cups fresh spinach
  • 1/2 cup salted peanuts, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 425°F (220°C). Pierce the sweet potatoes with a fork and bake for 45-60 minutes until tender.
  2. In a skillet, heat olive oil and sauté the spinach until wilted, then stir in the chopped salted peanuts.
  3. Once the sweet potatoes are cooked, slice them open and fill with the spinach and peanut mixture, seasoning with salt and pepper.

Peanut Butter and Apple Toast

A simple yet delicious snack featuring whole grain toast topped with peanut butter and sliced apples, perfect for any time of day.

Ingredients
  • 2 slices whole grain bread
  • 2 tablespoons salted peanut butter
  • 1 apple, thinly sliced
  • Cinnamon for sprinkling
Instructions
  1. Toast the slices of whole grain bread until golden brown.
  2. Spread salted peanut butter evenly over each slice.
  3. Top with thinly sliced apples and sprinkle with cinnamon before serving.

Salted Peanut Chocolate Chia Pudding

A rich and creamy chia pudding infused with chocolate and topped with salted peanuts for a delightful dessert.

Ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup salted peanuts, chopped
Instructions
  1. In a bowl, whisk together chia seeds, almond milk, cocoa powder, maple syrup, and vanilla extract until well combined.
  2. Refrigerate for at least 4 hours or overnight until it thickens.
  3. Serve topped with chopped salted peanuts for added crunch.

Peanut Butter and Oatmeal Cookies

Healthy oatmeal cookies made with salted peanuts and peanut butter, offering a delicious and nutritious treat.

Ingredients
  • 1 cup rolled oats
  • 1/2 cup salted peanuts, chopped
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine rolled oats, chopped salted peanuts, peanut butter, honey, baking soda, and cinnamon until well mixed.
  3. Scoop tablespoon-sized portions onto the baking sheet and bake for 10-12 minutes until golden.