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Healthy Recipes using Salted Lamb Short Ribs

Herb-Crusted Salted Lamb Short Ribs with Quinoa Salad

These succulent lamb short ribs are coated in a fresh herb crust and served with a vibrant quinoa salad for a nutritious and satisfying meal.

Ingredients
  • 2 lbs salted lamb short ribs
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 300°F (150°C).
  2. Season the lamb short ribs with salt and pepper, then sear them in a hot skillet until browned on all sides.
  3. Transfer the ribs to a baking dish, cover with foil, and bake for 2.5 hours until tender.
  4. Meanwhile, rinse quinoa and cook it in vegetable broth according to package instructions.
  5. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, parsley, mint, olive oil, lemon juice, salt, and pepper.
  6. Serve the lamb short ribs over the quinoa salad.

Spicy Grilled Salted Lamb Short Ribs with Avocado Salsa

These spicy grilled lamb short ribs are paired with a refreshing avocado salsa, making for a perfect summer dish.

Ingredients
  • 2 lbs salted lamb short ribs
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 avocado, diced
  • 1/2 red onion, finely chopped
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped
  • Salt to taste
Instructions
  1. In a bowl, mix smoked paprika, cayenne pepper, garlic powder, and salt; rub this mixture onto the lamb short ribs.
  2. Preheat the grill to medium-high heat and grill the ribs for about 20-25 minutes, turning occasionally.
  3. In a separate bowl, combine avocado, red onion, lime juice, cilantro, and salt to make the salsa.
  4. Serve the grilled ribs hot with avocado salsa on the side.

Slow-Cooked Salted Lamb Short Ribs with Root Vegetables

Tender slow-cooked lamb short ribs served alongside a medley of healthy root vegetables for a hearty meal.

Ingredients
  • 2 lbs salted lamb short ribs
  • 4 carrots, chopped
  • 2 parsnips, chopped
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 1 tbsp fresh thyme
  • Salt and pepper to taste
Instructions
  1. In a slow cooker, place the salted lamb short ribs and season with salt and pepper.
  2. Add chopped carrots, parsnips, onion, garlic, thyme, and beef broth.
  3. Cook on low for 8 hours or until the meat is tender and falls off the bone.
  4. Serve the ribs with the cooked root vegetables.

Mediterranean Salted Lamb Short Ribs with Tzatziki

Savor the flavors of the Mediterranean with these salted lamb short ribs served with a creamy tzatziki sauce.

Ingredients
  • 2 lbs salted lamb short ribs
  • 1 tbsp oregano
  • 1 tbsp cumin
  • 1 cup Greek yogurt
  • 1 cucumber, grated
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 300°F (150°C).
  2. Rub the lamb short ribs with oregano, cumin, salt, and pepper, then place them in a baking dish.
  3. Cover with foil and bake for 2.5 hours until tender.
  4. In a bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, salt, and pepper to make tzatziki.
  5. Serve the ribs with tzatziki sauce on the side.

Salted Lamb Short Ribs with Sweet Potato Mash

Enjoy a comforting dish of salted lamb short ribs paired with creamy sweet potato mash for a nutritious twist.

Ingredients
  • 2 lbs salted lamb short ribs
  • 4 large sweet potatoes, peeled and cubed
  • 2 tbsp olive oil
  • 1/4 cup almond milk
  • Salt and pepper to taste
  • Fresh chives for garnish
Instructions
  1. Preheat the oven to 300°F (150°C).
  2. Season the lamb short ribs with salt and pepper and bake covered for 2.5 hours until tender.
  3. Boil sweet potatoes in salted water until soft, then drain and mash with olive oil, almond milk, salt, and pepper.
  4. Serve the ribs over the sweet potato mash, garnished with fresh chives.

Asian-Inspired Salted Lamb Short Ribs with Bok Choy

These Asian-inspired salted lamb short ribs are served with sautéed bok choy for a deliciously healthy meal.

Ingredients
  • 2 lbs salted lamb short ribs
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp ginger, grated
  • 2 cloves garlic, minced
  • 4 cups bok choy, chopped
  • 1 tbsp sesame oil
  • Sesame seeds for garnish
Instructions
  1. In a bowl, mix soy sauce, honey, ginger, and garlic; marinate the lamb short ribs for at least 1 hour.
  2. Preheat the oven to 300°F (150°C) and bake the marinated ribs covered for 2.5 hours.
  3. In a skillet, heat sesame oil and sauté bok choy until tender.
  4. Serve the ribs with sautéed bok choy, garnished with sesame seeds.

Salted Lamb Short Ribs with Cauliflower Rice

A low-carb option featuring salted lamb short ribs served over fluffy cauliflower rice for a healthy twist.

Ingredients
  • 2 lbs salted lamb short ribs
  • 1 head cauliflower, grated into rice-sized pieces
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions
  1. Preheat the oven to 300°F (150°C) and bake the salted lamb short ribs covered for 2.5 hours.
  2. In a skillet, heat olive oil and sauté grated cauliflower with garlic powder, salt, and pepper until tender.
  3. Serve the ribs over cauliflower rice, garnished with fresh parsley.

Salted Lamb Short Ribs with Mediterranean Couscous

Delicious salted lamb short ribs served over a bed of Mediterranean couscous, packed with flavor and nutrients.

Ingredients
  • 2 lbs salted lamb short ribs
  • 1 cup couscous
  • 1 1/4 cups vegetable broth
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1 tbsp olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 300°F (150°C) and bake the salted lamb short ribs covered for 2.5 hours.
  2. Cook couscous in vegetable broth according to package instructions, then mix in sun-dried tomatoes, olives, feta, olive oil, salt, and pepper.
  3. Serve the ribs over the Mediterranean couscous.

Salted Lamb Short Ribs with Green Bean Almondine

Tender salted lamb short ribs served with a side of green bean almondine for a balanced and elegant meal.

Ingredients
  • 2 lbs salted lamb short ribs
  • 1 lb green beans, trimmed
  • 1/4 cup sliced almonds
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 300°F (150°C) and bake the salted lamb short ribs covered for 2.5 hours.
  2. In a skillet, heat olive oil and sauté garlic until fragrant, then add green beans and cook until tender.
  3. Stir in sliced almonds and season with salt and pepper.
  4. Serve the ribs alongside green bean almondine.